Litholoana tse omisitsoeng ho tsejoa ha tsona ha li fokotsehe haholo ka lihlahisoa tsa makotikoting mariha. Ho khama litholoana tsa lehlabula tse omisitsoeng, o ka sebelisa e le sethopo ho baka, ho eketsa ho muesli kapa ho pheha ho bona compote. Li-recipe tsa bobeli re li bokeletseng boitsebisong bona.
Compote ea li-prune le li-apricots tse omisitsoeng - risepe
Lijo:
- Lipere tse omisitsoeng, liapole - ligrama tse 90 ka 'ngoe;
- Lipalesa - 110 g;
- e omisitsoeng apricots - 90 g;
- metsi - lilithara tse 4;
- mahe a linotsi - 45 ml.
Litokisetso
Bakeng sa bosiu pele u pheha u tlose litholoana tse omisitsoeng, u li behe setsing se tebileng se khethiloeng 'me u tlatse metsi. Tlohela litholoana tse omisitsoeng ho fumana mongobo, e le hore nakong ea ho pheha ba fane ka seno se lekaneng haholo. Letsatsing le hlahlamang, beha setshelo se nang le li-apricot tse omisitsoeng tse soaked, li-prunes, lipere le liapole bakeng sa mocheso o mofuthu. Kapele ka mor'a hore a belise, pheha seno ka metsotso e 15, monate ho latsoa le ho tlosa mocheso, ho koaheloa ka sekwahelo. Ho qeta li-apricot tse omisitsoeng le li-prunes li bile monko o monate haholoanyane, li ke li pholile hanyenyane ebe li leka.
Joang ho pheha linoko compote ea omisitsoeng apricots le prunes?
Lijo:
- li-apricots tse omisitsoeng - 240 g;
- li-prune - 240 g;
- sinamone - lithupa tse tharo;
- lemon peel - mekhabiso e meraro;
- li-cherries tse omisitsoeng - 120 g;
- nkho ea vanilla;
- tsoekere ea tsoekere - ho latsoa.
Litokisetso
Hlatsoa litholoana tse omisitsoeng mme u li tlatse ka lilithara tse tharo tsa metsi a hloekileng. Beha setshelo se nang le bokamoso ka mollo, 'me hang ha metsi a pheha, beha sinamone ka vanilla, mekhabiso ea peele ea citrus le ho fafatsa tsoekere. Brew compote e ke ke ea e-ba telele, metsotso e 7-10 e tla lekana ho fumana seno se nkhang hamonate, se monate ho tima lenyora la hao kapa ho futhumala serame.
Compote ea limela, li-apricot tse omisitsoeng le morara o omisitsoeng
Lijo:
- li-apricots tse omisitsoeng - 450 g;
- liapole tse omisitsoeng le lipere - 450 g;
- li-prunes (ntle le likoting) - 215 g;
- morara o omisitsoeng - 230 g;
- Lemon - 1 sengoathoana;
- sinamone - lithupa tse peli;
- cloves - 5 buds;
- tsoekere e nang le granulated - 160 g;
- orange liqueur - 55 ml.
Litokisetso
E-soak le litholoana tsohle tse omisitsoeng metsing a batang. Beha setshelo mollong, tšela tsoekere, beha linoko, 'me ka mor'a hore u phehile, pheha litholoana ho fihlela li nolofatsa, metsotso e 10. Tlosa setopo se lokiselitsoeng ho tloha mocheso, se pholile ho ea mofuthu' me u tšollele li-liquque ea orange bakeng sa monko o monate.
Haeba o lakatsa, compote ea li-apricot tse omisitsoeng le li-prunes li ka phunyeletsoa le ho pota-pota, ka lebaka lena, litholoana tse omisitsoeng li kenngoa ka sekotlolo ka nako e le 'ngoe le linoko le tsoekere, ho kenyeletsa mokhoa oa "Tlosa"' me u phehele bonyane hora le halofo.