Ke bo-mang ba neng ba ka nahana hore li-mushroom tse lenngoeng le eiee li ka fana ka monyetla o moholo oa ho nahana? Haeba u sa belaelle seo re leng sona, joale u kenye lipatlisiso tsa lijana tse ncha le rona.
Li-champagne ka tranelate e bolila le onion
Ha ho na mongobo o bonolo ho feta oo o o lokiselitseng motheong oa ho chesa li-mushroom le eiee ka ho tlatsetsa ha tranelate. Phello ea boiteko ba hau e monate le ka boeona e le tlatsetso ho pasta, casseroles kapa nama.
Lijo:
- oli ea mohloaare - 45 ml;
- li-mushroom - 360 g;
- tranelate e bolila - 90 g;
- tranelate - 120 ml;
- garlic cloves - 2 pcs;;
- eiee e tšoeu - 130 g;
- eiee e tala - masiba a mane;
- phofo - 25 g;
- grates Parmesan - 40 g;
- parsley.
Litokisetso
Mofuthu o mofuthu o mofuthu oa mofuthu o mofuthu, ka potlako fry ho eona halofo ea mehele ea eiee e tšoeu ho fihlela e e-ba e hlakileng. Ho eiee, beha likhaeli tse khethiloeng ka li-mushroom, nako le nako 'me u fepe ka mocheso o mofuthu, u emetse nako eo metsi' ohle a tsoang ka eona. Ka mor'a moo, fafatsa lintho tsa pan ka phofo, tsosang le ho emela metsotso e seng mekae. Kopanya li-mushroom le eiee ka tranelate e bolila, tšela tranelate ebe u emela ho fihlela mongobo o phahama. Re e tlatsetsa ka linoko le meroho e halikiloeng.
Recipe bakeng sa mongoane o halikiloeng le eiee
Lijo:
- botoro - 50 g;
- garlic cloves - likarolo tse 4.;
- li-mushroom (boholo ba sekhahla) - li-pc 15 tse;
- eiee e tšoeu - 150 g;
- lero la lemone - 15 ml.
Litokisetso
Pele o chesa li-mushroom ka eiee, li-mushroom li hloekisoa ebe li hlakoloa ka lesela le omileng kapa masela ho felisa litšila.
Ka mor'a ho qhibiliha botoro, habonolo o tšela mehele ea onion ho fihlela e qetella e hlakile. Re beha konofolo, re letetse nako eo e tla ntša monko o monate 'me ka ho toba re kenya li-mushroom ka ho feletseng. Etsa bonnete ba hore ho na le li-mushroom tse ngata haholo, ho seng joalo li tla litsoa ka lero la tsona, ho e-na le hore li fried. Hang ha li-mushroom li chesa, li qete nako, 'me ha mongobo o phalla, tšela lero la lemone' me u tlose ka poleiti.
Li-mushroom li-mushroom li omisitsoeng ka eiee
Lijo:
- eiee e pherese - 480 g;
- li-mushroom - 500 g;
- asene - di ml tse 30;
- veine e omileng e omeletseng - 50 ml;
- lekala la thyme;
- tsoekere - 22 g;
- oli bakeng sa ho monya.
Litokisetso
Ka mor'a hore re futhumetse oli e seng kae ea meroho ka mocheso o mofuthu, re kenella ka har'a metsi a nang le lero le pholileng e nang le likhakore tse mashome a mararo a eiee e pherese. Ha ba nolofatsa, eketsa makhasi a lekala la thyme, ba khethiloeng li-mushroom, le nako e 'ngoe le e' ngoe ho latsoa, pele ho nosetsang ka asene. E le hore onion e khone ho senya, fafatsa lintho tse nang le tsoekere e sootho. Ha u ntse u hlohlelletsa kamehla, tšela veine e tšoeu e ommeng, emela ho fihlela e fofa ho e-na le mokelikeli oohle o lokolotsoeng li-mushroom, ebe o sebelisa sejo se hlahisang lijana tse ling kapa o ja ka thoko.
Bo-mushroom le li-mushroom le onion ka toast
Re se re buile ka mefuta e mengata ea li-mushroom tse halikiloeng le eiee, e leng se bolelang hore joale ke nako ea ho nahana ka lijana tse bonolo tse ka phehoang ka karolo ea tsona. Mohlala oa ho qetela e ka ba tomoso le chisi le li-mushroom.
Lijo:
- eiee e tšoeu - 75 g;
- Asene ea balsame - 30 ml;
- li-mushroom - 250 g;
- veine e tšoeu - 55 ml;
- bohobe bo monate;
- chisi;
- Butter.
Litokisetso
Semirings ea eiee e tšoeu qalong ea wesser ho fihlela e le bonolo oli ea mohloaare, 'me u tšollele asene' me u e tlohele ka ho feletseng. Fapana ka sekhahla lipoleiti tsa li-mushroom, u li tlatse ka veine, hape u lebeletse mouoane o feletseng oa mongobo. Kopanya likarolo tse peli tsa frying 'me u tšela li-mushroom le eiee bakeng sa metsotso e 3-4. Lubella bohobe bo nang le bohobe ka botoro 'me u koahetse ka mokotla oa chate. Ho tloha sebakeng se ka holimo se chesitsoeng sa eiee le li-mushroom, koahela ntho e 'ngoe le e' ngoe ka karolo ea bobeli ea bohobe 'me u phehe toast ka mokotong o omileng kapa o omisitsoeng ho fihlela cheese e qhibiliha.