Li-champagne tse apehileng ka ontong - lijo tsa pele le tse monate haholo, tse tla khabisa moketeng oa moketeng le ho etsa hore ba khahloe ke baeti. A re hlahlobeng le uena litlhapi bakeng sa ho itokisa.
Li-champagne tse pentiloeng ka nama, 'me li koetsoe ka ontong
Lijo:
- li-mushroom - likotoana tse 15;
- nama e nyenyane - 200 g;
- tleloubu - 0.5 pcs.;
- linoko;
- chisi - 50 g.
Bakeng sa sauce:
- tamati ea langa le le lej - 4 tbsp. likhaba;
- tranelate e bolila - 3 tbsp. likhaba;
- mayonnaise - 1 tbsp. khaba.
Litokisetso
Ka hona, onion e hloekisoa ebile e khahloa hantle. Li-mushroom li hlatsitsoe, li sebetsanoa le ho khaola maoto ka hloko, li sa hlajoe lieta. Cheese chesa ka grater e khōlō. Ebe re kenya ka sekotlolo sa nama e nyenyane, eketsa ray, nako ea eona ka linoko le ho e kopanya. Hape li-mushroom li fafatsa limela tse ommeng ebe li li tlatsa ka liphahlo tse phehiloeng. Ka mor'a moo, kenya li-mushroom ka sejana sa ho baka, fafatsa bonneteng e 'ngoe le e' ngoe ka chisi.
Ka sekotlolo se seng, a re phehe ho fihlela mongobo. Ho etsa sena, hasanya tranelate e bolila, eketsa ka maiketsetso mayonnaise le tamati ea peista. Kopanya hantle motsoako le o tlatse ka li-mushroom tse pentiloeng . Re khantša ontong, re futhumatsa ho fihlela ho likhato tse 200, re apare li-mushroom mme re li chese ka metsotso e 30.
Li-champagne tse khabisitsoeng ka chisi le ho chesoa ka ontong
Lijo:
- meroho e meholo - 8 maqheka.;
- Ham - 300 g;
- tleloubu - sengoathoana se le seng;
- konofolo - 1 clove;
- tranelate - 50 ml;
- li-hard-cheese - 100 g;
- linoko;
- oli ea meroho.
Litokisetso
Li-champagne li hlatsuoa, li sebetsanoa le ho arohana ka hloko likatiba tse tsoang maotong. Re tšela ham ka grinder ea nama kapa re e khaola feela ka thipa. Tleloubu e phunyeletsoa ho tloha ka lekaneng, e qhibililoe ka likotoana ebe e tlosoa ka oli ea meroho metsotso e 5 ho fihlela e hlakile. Ebe u eketsa ham ho pan ho ea ho eiee,
U se ke ua senya nako lefeela, re tla pheha ho fihlela mongobo. Ho etsa sena, konofolo e hloekisoa, e khaola habobebe, eketsa ho tranelate, nako le letsoai, pepere ho latsoa le ho kopanya. Ho itokiselitse motsoako o monyenyane ka bonolo o tšeloa ka pan 'me o bososela metsotso e seng mekae. Ka mor'a moo, re nka likoti tsa li-mushroom, ebe u li tlatsa ka nama e nyenyane ebe u e beha ka foromo e nyane. Cheese e tšela ka e nyenyane ebe u e fafatsa holim'a sejana sa rona. Ho noa li-mushroom ka li-mushroom ka pele ho lihora tse 15 ka mocheso oa likhato tse 180.