Mehele ea eiee ke mokotla oa khale oa bar, oo hangata o etsang k'hamphani e ntle khalase ea foam. Leha ho le joalo, esita le haeba u sa noe joala, leka bohobe bona bo sa tloaelehang bo bonolo le bo theko e tlaase. Lintlha tsa ho pheha mehele ea eiee, re tla hlalosa ka tlase.
Joang ho pheha mehele ea onion ka batter?
Kaha lithane tsa onion li sa ntse li e -noa joala , re tla boela re itokisetse konyana ho ea ka lesela. Ho phaella ho khanyang ho khanyang ka boteng ba batter ho tla kena phofo feela le linoko tse 'maloa. Palo le bokgoni ba ho qetela o ka ikhethela.
Lijo:
- eiee (e kholo) - lik'hilograma tse 3;
- phofo - 295 g;
- pepere ea cayenne, paprika - 1 tsp e mong le e mong;
- limela tse omisitsoeng tse omisitsoeng tsa Provencal;
- starch 45 g;
- biri - 320 ml;
- letsoai la letsoai.
Litokisetso
Haeba u se botsoa haholo hore u pholile biri ka pele ho leqhoa pele ho lokisoa, joale claret e tla ba e thata ka ho fetisisa ka lebaka la hore serame se batang se ke ke sa etsa hore gluten ea phofo e tsoele pele hantle.
Pele u pheha mehele ea li-onion lapeng, kenya oli mocheso o mofuthu. Ho pheha ho potlakile, empa ho hotle hore oli e butsoe ho fihlela ntlha eo mahe le lieiee li se li loketse.
Ka sekotlolo, kopanya phofo le starch le linoko, ebe o hlapolla motsoako le biri e batang ea leqhoa ho fihlela ho fumanoa batter e teteaneng. Ha claret e se e loketse, nka seqha, u se arole ka meketeng e nang le bophara ba halofo ea cmenti. Etsa likhabiso tsa onion ka hlama, lumella ho fetela holimo, ebe o tšela ntho e 'ngoe le e' ngoe ho fihlela blanch.
Joang ho pheha mehele ea onion lapeng?
Bakeng sa bohle ba khomarelang phepo e nepahetseng, ho na le mokhoa oa ho lokisa mehele ea eiee ntle le ho chesa ka ho teba, le ka ontong.
Lijo:
- onion (e kholo) - 1 pc.;
- phofo - 65 g;
- Chili e omeletseng, konofolo, komine - 1 tsp e 'ngoe le e' ngoe;
- lehe - sengoathoana se le seng;
- bohobe ba crumb - 3/4 tbsp.
Litokisetso
Tlatsa onion ka metsi a leqhoa 'me u tsamaee metsotso e 20. Ka mor'a nako, omisa mehele. Lokisa letsopa ka motsoako oa phofo, mahe, likhaba tse nyenyane tsa metsi le litlama. Koahela mehele ea onion ka batter, 'me u kene ka har'a bohobe ba bohobe. Beha ntho e 'ngoe le e' ngoe ka lakane ea ho baka 'me u tsamaee
Joang ho pheha mehele ea onion bakeng sa biri?
Lijo:
- eiee - likarolo tse 2.;
- phofo - 145 g;
- kefir - 165 ml;
- lehe - sengoathoana se le seng;
- paprika - 1/2 tsp;
- bohobe bo monate - 45 g.
Litokisetso
Liieee li arohane ka meketeng e teteaneng. Kopanya halofo ea phofo le yogurt le lehe. Eketsa li-paprika. Etsa mehele ea eiee ho phofo e setseng, kenngoa ka har'a batter mme u fafatse li-crumbs. Etsa ntho e 'ngoe le e' ngoe ka mafura a tebileng '