Lijo tse nang le lijoana li molemo haholo ho feta tse halikiloeng, 'me ho latsoa ha ho tsela e fokolang. Hona joale re tla u bolella kamoo ho monate ho pheha nama ea nama kateng, ho pheha ka litapole. Sejo sena ha se bonolo ho itokisetsa, empa tatso e monate feela.
Litapole, li nooa ka mohope oa nama
Lijo:
- nama ea khomo - 700 g;
- litapole - 1 lik'hilograma;
- onion - sengoathoana se le seng;
- tamati - 2 pcs;;
- meroho, letsoai, linoko - ho latsoa.
Litokisetso
Khaola nama ka li-cubes le Fry ho oli ea meroho ho fihlela e khubelu, ebe o ala boea ba oiee le o monate ka metsotso e ka bang 20, ka linako tse ling. Re kenya litapole ka likotoana tse nyenyane ebe re li tšela ka metsi. E tlameha ho ba haholo hoo litapole li neng li koahetsoe ke eona. Ho latsoa, eketsa linoko le letsoai. Koahela pitsa e pholileng ka sekwahelo ebe u bosula ka metsotso e 50.
Haeba metsi a fetoha mouoane, eketsa. Ha se se se ntse se loketse nama ea litlolo, re kenya tomate, e neng e qhibililoe ebe e kenngoa ka likotoana. Ho hotle ho kopanya ntho e 'ngoe le e' ngoe 'me u lumelle hore e na pula metsotso e meng e 5. Pele u sebeletsa, fafatsa nama ea nama ea litlolo le litapole le limela tse khethiloeng.
Khomo e phehoa ka litapole le meroho
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- onion - 300 g;
- celery (motso) - 500 g;
- konofolo - 3 cloves;
- tamati - 700 g;
- parsley - 50 g;
- litapole - 1 lik'hilograma;
- lihoete - 300 g;
- nama ea linotši;
- Bay leaves - 3-4 maqheka.;
- letsoai, pepere - ho latsoa.
Litokisetso
Liiee li khaoletsoe ka mehele e halofo, lihoete - makhasi kapa mela, celery - li-cubes. Nama e khaola likotoana tse nyenyane ebe e kenngoa ka pane le oli ea meroho ho fihlela ho hlaha moqhaka o mofubelu. Ka mor'a moo eketsa lieie, lihoete le celery. Hlohlelletsa, lebeloe hammoho ka metsotso e 10. Joale eketsa konofolo e silafalitsoeng, tsosang le ho potlakela ka metsotso e ka bang motsotso.
Tšela hoo e ka bang 150 ml ea moriri oa khomo le ho omisa nama le meroho ka metsotso e 30, e tsosang nako le nako. Ka mor'a moo, re ala litapole tse halikiloeng, tšela moro (litapole li lokela ho koaheloa ka metsi), lahlela lekhasi la laurel le ho khaola hammoho le metsotso e 40-50. Li-tomate li koahetsoe ka metsi a belang, li qhibilihisoa, 'me nama e kenngoa ka likotoana. Li beha likarolong tse ling kaofela, kopanya le ho pheha metsotso e meng e 10. Kenya letsoai le pepere ho latsoa, kopanya le ho fafatsa parsley e khethiloeng.
Khomo ea nama ea likhomo le li-mushroom
Lijo:
- nama ea khomo - 500 g;
- litapole - 600 g;
- lihoete - 150 g;
- eiee - 200 g;
- li-mushroom - 200 g;
- tamati - 300 g;
- konofolo - 2 cloves;
- oli ea limela - 70 ml;
- letsoai, pepere.
Litokisetso
Re kenya mollo oa Kazanok, o tšela oli ea meroho ho eona ebe oa futhumatsa. Re romella moo nama ea likhomo. Hang ha e koahetsoe ka ho pota-pota, eketsa eiee e khethiloeng. Fry nama e nang le eiee ka metsotso e supileng, eketsa letsoai, pepere ho latsoa. Ebe o jala lihoete tse grated. Ntho ena eohle e tsosolosa mme e hohela ka metsotso e ka bang 5. Joale eketsa li-mushroom.
Kopanya hape 'me u jale litamati tse sitsoeng. Kamora 'moo, tšela hoo e ka bang 250 ml ea metsi' me u behe litapole ka likotoana tse nyane. Re kenya lobster holim'a sekwahelo, ka mor'a metsi a metsi, fokotsa mollo ebe oa tima ho fihlela o se o loketse. Qetellong, eketsa konofolo e sithabetseng. Hape, re kopanya ntho e 'ngoe le e' ngoe 'me re tima mollo. Sejo se tsotehang se monate le se monate se loketse, o ka sebeletsa tafoleng.
Khomo e phehoa ka litapole ka pitsa
Lijo:
- nama ea khomo - 600 g;
- litapole - 1 lik'hilograma;
- eiee (e bohareng) - 2 lik'hilograma.;
- lihoete - likotoana tse peli;
- mori oa nama - 600 ml;
- motsoako oa celery - 200 g;
- phofo - 3 tbsp. likhaba;
- oli ea limela - lilithara tse 20;
- letsoai, pepere - ho latsoa.
Litokisetso
Nama e khaola likotoana tsa boholo bo batlang 'me re li tšela ka phofo. Ha re ntse re chesa, re futhumatsa oli ea meroho, re behe nama ebe re e chesa ho fihlela e le putsoa e khauta. Ka mor'a moo, lahlela nama ka lipitsa, eketsa ea chopped onion le tšela ka moro. Re romela lipitsa ho ontong, ho futhumetse ho di-180 tsa metsotso e 50.
Khabareng, re lokisa meroho: khaola litapole ka likotoana, celery le lihoete e be li-cubes. Re li jala lipitsa. Solim, pepere. Tsohle e tsoakane hantle le e ts'oetsoe ka ontong bakeng sa metsotso e 40-45.