Ganache cream ke boima bo bonolo bo nang le tatso e khethollohileng ea tsokolate. U ka e pheha ka lebese le lefifi, lebese kapa chokolete e tšoeu. Matšoao a eona le boholo ba tsona li itšetlehile ka karolo eo chokolete le tranelate li sebelisoang ka eona. Chokolete e eketsehileng, monate oa tranelate e tla ba. Joang ho etsa tranelate ganache bakeng sa bohobe le likotlolo, re tla bolella ka tlase.
Ganache cream - recipe
Lijo:
- tsokolate e bohloko - 100 g;
- tranelate ea 35% ea mafura - 110 ml;
- Butter - 40 g;
- tsoekere e phofshoana - 50 g.
Litokisetso
Hlakola likotoana likoto ebe u beha sekotlolo. A nyenyane saucepan tšela ka tranelate, beha ea phofshoana e tsoekere le hlohlelletsa. Re tlisa boima ho pheha, empa u se phehe 'me u bo tlose hang-hang mollong. Setlolo se monate se tšeloa ka tsokolate 'me se tsamaee metsotso e meraro. Ka nako eo, sebelisa corolla, hlohlelletsa ho fihlela seaparo sa junifomo. Eketsa oli, tsosang hape. K'hemik'hale e loketseng e ka sebelisoa hang-hang, empa u ka e pholile ebe u e beha ka sehatsetsing. Ha ganache e pholile, e tla tloha ho tloha ho phatsimang ho ea matte. Haeba ho hlokahala, chochocolate ganache cream e ka halefa.
Ganache cream bakeng sa capkeys
Lijo:
- tsokolate ea tlhaho - 200 g;
- tranelate 33% ea mafura - 100 ml.
Litokisetso
Hlapa thipa e nyenyane. Tšela tranelate ka sekotlolo se nang le teteaneng e tlase, e behe setofo mme u lumelle ho ema mocheso o lekaneng ho fihlela li-bubble tse nyenyane li hlaha. Kamor'a sena, tlosa pan ka mollo, habonolo o pholile 'me u tšollele tsokolate. E tlohele ka metsotso e seng mekae, e le hore tsokolate e qhibilihe. Joale, sebelisa slicone spatula, kopanya boima ka botlalo. Re kenya sekoahelo ka setofo, re fe mollo o fokolang 'me, re hlohlelletse, re eme ho fihlela tsokolate e qhibiliha ka ho feletseng. Ho lokela hore ho fumanoe boima bo hlakileng, bo lekaneng. Ka mor'a moo, ganache e tšeloa ka seboneng sa microwave, se koahetsoeng ke filimi ea lijo 'me se tloha motšehare oa mocheso hore bosiu bo tsitse. Pele mosebetsi o sebetsa, re futhumatsa ganache ka microwave ka bonyane matla.
Ganache cream for kaka
Lijo:
- tsokolate e tšoeu - 380 g;
- tranelate - 250 ml.
Litokisetso
Chokolete e tšoeu e robehile likoto. Hammoho le tranelate ho kenngoa ka microwave. Bonyane matla, re futhumatsa metsotso e 2, ebe re hlohlelletsa, re futhumatsa, re hlohlelletsa ho fihlela boima bo fetoha metsi le seaparo se le seng. Re tlosa boima bosiu sehatsetsing. Ka mor'a sena, u sebelisa mochine o kopanyang, o o otsetse ka tsela e tsitsitseng. Ntho e 'ngoe le e' ngoe, ganache cream e loketse. Re e beha holim'a mahobe mme re theha kaka.