Tatso e phethehileng ea ice cream, e tloaelehileng ho ba bangata ho tloha bongoaneng, ha ho bonolo hakaalo ho fumana har'a ba bang ho tloha lisolleleng tsa mabenkele. Ho fapana le taba ea hore lero la ice cream e ke ke ea lokolla litakatso tse lakatsehang, e ka khona ho senya bophelo bo botle ka lebaka la boholo ba limela le litlolo tse entsoeng. Ke kahoo re ileng ra etsa qeto ea ho bua ka mokhoa oa ho etsa sefofane sa Soviet lapeng.
Recipe ea Soviet ice cream plombir
Lokisetsa ice cream e monate lapeng, empa e le hore u phete tatso ea Soviet e tiisitsoeng ho tla hlokahala hore u itlhahise ka thepa e ikhethang, joalokaha recipe e latelang ke khalase ea ho tlatsa ka lehare.
Lijo:
- Li-yolk tsa mahe - likotoana tse 4;
- lebese - 200 ml;
- tranelate - 310 di ml;
- tsoekere - 155 g;
- vanilla pod.
Litokisetso
E otla lehe la yolks le tsoekere ho fihlela ea pele e ke ke ea e-ba teteaneng, e tšoeu ebile e le airy. Ka har'a sekoahelo, futhumatsa motsoako oa tranelate le lebese le peo ea vanilla. Motsoako oa lebese le qapetsoeng pele o tšela mahe, o kopanya ka ho tsoelang pele. Re tlōla setsi sa ice cream ka sekhahla se setle, ebe re tšela ice cream maker. Ntle le ts'ebetso ena ea ts'ebetso, ho tlatsa hantle ho ke ke ha finyelloa. Ka mora ho halofo ea hora ho sebetsa mochine ona, ice cream e entsoeng ka maiketsetso e ka kenngoa ka sekotlolo se arohileng mme e behoa ka lehare.
Recipe bakeng sa maiketsetso a ice cream ntle le mahe
Ho hlahisa khalase ena ea ice cream, ha ho hlokahale lisebelisoa tse khethehileng. Ho phaella ho lintlha tse tloaelehileng tse nang le mokoala sehlahisoa se phethiloeng, chokolete e tšoeu e tla utluoa.
Lijo:
- lebese - 375 di ml;
- lebese le omisitsoeng - 40 g;
- tranelate ea ho shapuoa - 1 ntho;
- tsokolate e tšoeu - 55 g;
- tsoekere e phofshoana - 30 g;
- phala ea vanilla.
Litokisetso
Kopanya phofo ea lebese le tsoekere e phofshoana. Ka karolelano re kopanya tranelate le lebese le ho e chesa hammoho le peo ea vanilla. Ka motsoako o futhumetseng oa lebese, qhibiliha tsokolate 'me u qale butle-butle u tšollele metsing ho omellana, ho etsa bonnete ba hore ha ho na maqhubu a thehoang. Re tšollela motsoako ka setsing bakeng sa ho qhoqhoa ebe re o kenya ka lehare ho lihora tse 3-4, re sa lebala ho kopanya ice cream ka metsotso e meng le e meng e 30 ka matla.
Li-ice cream plombir le li-cookie lapeng
Lijo:
- lebese - 375 di ml;
- oli e monate - 375 di ml;
- vanilla pod;
- mahe - likotoana tse peli;
- li-yolk tsa mahe - likotoana tse 3;
- tsoekere e nang le granulated - 125 g;
- Bayliss - 30 ml;
- sekoti sa li -cookie tsa chipate tsa tsokolate .
Litokisetso
Ka sekotlolo sa mokokotlo, chesa motsoako oa tranelate le lebese, hammoho le vanilla pod. Ha motsoako oa lebese o halefile, mahe a whisk, li-yolk tsa mahe le tsoekere hammoho ho fihlela ba fetoha boima bo bobebe, bo bosoeu le ba moea. U se ke ua khaotsa ho shapa, tšela halofo ea motsoako oa lebese le tranelate ho mahe, ho etsa bonnete ba hore lesela le tšoeu ha le koale. Haeba ho hlokahala, boela u hloekise 'me u kenye lebese le setulong sa polokelo. Pheha motsoako bakeng sa ho tiisoa lapeng ka mocheso o fokolang ho fihlela o tete. Pholile, tšela ice cream 'me u tlohele ho sisinya ka halofo ea hora. Metsotso e 5 pele re itokiselitse ho eketsa ho tswa ho di-cookie, Li-Baile ebe o beha ntho tsohle ka leferefere. Sefate sa tranelate e tla ba se lokile ka lihora tse 3.
Joang ho pheha maiketsetso a ice cream?
Lijo:
- lebese le khutsitsoeng - 395 g;
- tranelate ea ho shapuoa - 600 ml;
- vanillin.
Litokisetso
Hlatsoa tranelate le vanillin ho fihlela litlhōrō tse tsitsitseng li thehoa. Mamela ka botlalo lebese le tšeloa moeeng, o hlohlelletsa ntho e 'ngoe le e' ngoe ka silicone spatula. Re tšollela boima ka har'a setshelo bakeng sa ho qhoqhoa ebe re o kenya ka lehare ho lihora tse 4-5.