Ho uena ho tsoa metsotso e tlang ho baeti, 'me ha u na letho ho tee? Ha e le hantle, o ka potlakela ho ea lebenkele le haufi kapa lebenkeleng le haufi le moo, empa re lebisa tlhokomelong ea hau tse seng kae tse thahasellisang le tsa bohlokoa ka ho fetisisa, bakeng sa ho etsa pie e ntle ea phaenepale. E lokiselitsoe ka metsotso e 30 feela, empa e fetoha e monate ka tsela e sa tloaelehang, e tsitsitseng mme e qhibiliha feela molomong. Kahoo, na re tla qala?
Pinepale kaka ka har'a meroho
Lijo:
- botoro - 200 g;
- tsoekere ea granulated - 150 g;
- lehe la khōho - likotoana tse tharo;
- phofo ea koro - 250 g;
- phofo e bakang - 10 g;
- tsoekere e sootho - 20 g;
- vanillin - 3 g;
- mekhabiso e entsoeng ka phaene ea phaenaapole - 200 g.
Litokisetso
Ntlha ea pele, qhibilihisa botoro, eketsa mahe a kana, vanillin le tsoekere, otla hantle ka motsoako ho fihlela o boreleli. Butle-butle tšela phofo ea koro pele ho likokoanyana le ho baka phofo, kopanya 'me u tsamaee metsotso e 5 mocheso oa motsoako. Lekhetlong lena, re tlotsa sekotlolo sa multivark ka botoro, ebe o fafatsa ka tlaase ka tsoekere e sootho, e le ho fa kaka e le 'mala o monate oa caramel. Ebe o beha lithane tsa phaenepa, 'me tse ling kaofela li khabeloa ebe li kenngoa hlama, e tšolleloang holimo. Re pheha pie ho tloha phaenapole ka metsotso e 60, re beha "mode ea ho baka" ho multivariate. Ebe ka bonolo ue khutlisetse sejana se sephara 'me u se fe tafoleng.
Keki ea phaenaapole e nang le lebese le khutsitsoeng
Lijo:
- lehe - likotoana tse peli;
- lebese le futhumetseng - 100 ml;
- phofo - lintho tse 1,5;
- phofo e bakang - 1 tbsp. khaba;
- liphaenapole tse nang le makoeneti - 200 g.
Litokisetso
Otla hantle mahe a nang le lebese le khanyelitsoeng - ho fihlela o boreleli. Ka nako eo tšela ka phofo, ho baka phofo le ho kopanya ka botlalo. Hlama e lokela ho tšoana le tranelate e tloaelehileng e bolila ka tsela e tsitsitseng. Joale re nka sejana sa ho baka, se tlotsa ka oli mme ka bonolo re tšollele hlama e phehiloeng. Re beha likaroloana tsa phaenapole e entsoeng ka makotikoti holimo ebe u li hatisa habobebe. Ho noa ka pele ho 175 ° C ka metsotso e ka bang 20. Ha ho le joalo, qetellong ea nako, pie e nkhang hamonate le monate oa phaenepale e se e loketse.
Pinaapple pie fetoha
Lijo:
Bakeng sa teko:
- lehe - likotoana tse 4;
- tsoekere - 200 g;
- phofo ea koro - 200 g;
- phofo e bakang - 1 teaspoon;
- botoro - 10 g;
- Vanillin - ho latsoa.
Motheo:
- botoro - 75 g;
- tsoekere e sootho - 100 g;
- chopped walnuts - 200 g;
- mananine e nang le makotikoting - 200 g.
Litokisetso
Kahoo, pele re nka hlobo ea ho baka, e behe mollo o fokolang haholo, lahlela sengoathoana sa botoro le ho se qhibiliha. Ka mor'a moo, re beha tsoekere le ho hlohlelletsa ho fihlela e qhibiliha ka ho feletseng. Ka nako eo eketsa khabeloa chopped walnuts le kopanya. Ka phaenaapole e entsoeng ka canned, ka hloko kopanya lero le ho khaola mehele ka halofo. Re ala liphaenapole holim'a caramel ka linate ka mofuta oa chamomile.
Ebe u tsoela pele ho lokisa hlama. E le hore re etse sena, re arola liprotheine tse tsoang li-yolks.
Tlatsa tlhahlobo ena ka foromo ea litholoana e lokiselitsoeng 'me ue romele seboneng sa preheated 180 degree ka metsotso e ka bang 35. Ha nako e felile, re nka sebopeho sa pie 'me re potlakela ho se fetisetsa ka potlako ho sejana se sephara. Re sebeletsa pie e entsoeng ka phaenapole bakeng sa tee e futhumetseng kapa e batang.
U ka boela ua etsa lijo tse nang le phaenepa, empa hape le li-apricot tse ncha, diperekisi kapa monokotsoai.