Lijo tse tsoang mokopu le cottage chisi li thabela bana le batho ba baholo. Ho kopantsa ha chate e ntle le meroho e butsoitseng ka nako e telele ho fana ka maikutlo a hoetla le ho matlafatsa sesole sa 'mele. Ka hona, haeba u etsa qeto ea ho fa lelapa la hao lijo tse nang le lijo tse sa tloaelehang le tse sa tloaelehang, nka lirepepe tsa rona bakeng sa ho pheha mokopu o butsoitseng o nang le ntlo e bonolo ea cottage.
Qalong re tla thaba leino le monate le nang le lijo tse tsoang ka mokopu le chisi ea chate, e leng monko o monate syrnikami.
Cheesecake e nang le mokopu le cottage chisi
Lijo:
- mokopu - 300 g;
- Butter - 2 tbsp. l.;
- morara o omisitsoeng - 70 g;
- sinamone - 1 tsp;
- chisi ea cottage - 450 g;
- lehe la khoho - sengoathoana se le seng;
- tsoekere - 3 tbsp. l.;
- letsoai - pinch;
- phofo - 5 tbsp. l.;
- oli ea meroho - 2 tbsp. l.;
- tranelate e bolila - ho latsoa.
Litokisetso
Re ne re qhibilihisa botoro ka lero le pholileng, sebelisa mollo o motlakase. Mokopu oa hlatsoa, o qhibililoe mme o qhibililoe, o sithabelitsoe ka grater e nyenyane mme o rometsoe ho ea lokisetsa setofo. Tlohela meroho ka lero le pholileng ka metsotso e ka bang 5, ebe u eketsa ho hlatsoa le ho hlapa lipeo tse omisitsoeng le khaba ea sinamone. Ka motsotso re tlosa mollong. Hona joale tšela chisi ea ntlo, e kopanye le mokopu, tsoekere, letsoai, lehe le phofo. Fumana ka ho feletseng metsoako 'me u thehe boima bohle ba mahobe a chisi. Ho chesa ka letsoho ho futhumetse, ho tlotsoa ka oli ea meroho le ho sebelisa apopoon re jala cottage chisi-mokopu a mokopu ho phofo e setseng, ebe re romela bohobe. Ka mor'a hore e monate ka mahlakoreng 'ohle, re tlohela sejana hore re pholile. Ho tafoleng re sebeletsa mahobe a cheese ka tranelate e bolila kapa jeme e ratang.
Kopu e phehiloeng e nang le chisi ea cottage e le hore e mong le e mong a hopole tatso ea bongoaneng. Keletso e latelang e bonolo ebile e bonolo ho itokisetsa, ke ka lebaka leo ke ratang benghali lefatšeng ka bophara.
Cottage cheese-pumpkin casserole
Lijo:
- lebese - lintho tse peli;
- letsoai - pinch;
- tranelate e bolila - 400 g;
- kisi ea kottage - 0,5 lik'hilograma;
- lehe la khōho - lik'hilograma tse 4;;
- tsoekere - 350 g;
- mokopu - 1 kg;
- manga - 150 g;
- Butter - 3 tbsp. l.
Litokisetso
Preheat ontong ho ea likhato tse 180. Ka saucepan, tlisa lebese ho pheha, tšela mango ka e tshesane e qhekella 'me pheha bakeng sa 3-5 metsotso, susumetsang maikutlo kamehla. Ebe o tšela, ebola le ho penya mokopu, ho khaola likotoana ebe u ba tšela ka botoro metsotso e 5-7. Ka mor'a hore metsoako e phomole, kopanya mokopu, ntlo ea chanka, samolina, mahe a 3, letsoai le tsoekere ka sekotlolo. Tsohle kopanya ka hloko. Ebe ka mokhoa o nang le oli o jala boima bo amohelitsoeng, ho tloha ka holimo re le boima ebe re tlotsa lijo tse nang le lehe ka 'mala. Bela ka ontong ka halofo ea hora. Re sebeletsa mokopu -curd casserole ka tranelate e bolila kapa lebese le khutsitsoeng.