Kakaretso ea pele ea kaka "Velvet e khubelu" e tsoa Amerika. Taba ena e monate e ile ea e-ba ntho e ratehang har'a Maamerika le Macanada, 'me lerato la kakaretso la kaka le ne le fanoe ka ho shebahala ha lona feela, empa le ka tsela e tsotehang, tekanyo le mongobo oa mahobe a sa hlokahaleng. Lumellana, ho thata ho se ele hloko sejana se monate joalo.
Cake "Velvet e khubelu" - e leng recipe ea khale
Ka lebaka leo, ha ho na mekhahlelo ea khale mabapi le recipe ena, empa ho na le lintho tse ling tse poteletseng tse lokelang ho nkoa ka hloko. Ka mohlala, "kakae ea velvet" ka sebele e phehiloe ka kefir (e fana ka boleng bo hlokahalang), e tlatsitsoe ka dae e thehiloeng ho eona (e fana ka 'mala o khanyang ka ho fetisisa) le tranelate ea tranelate e omisitsoeng kapa ea tranelate.
Lijo:
Bakeng sa kaka:
- kefir - 255 ml;
- phofo - 230 g;
- soda le ho e - 1/2 teaspoon;
- kakao - 20 g;
- botoro - 115 g;
- tsoekere - 165 g;
- mahe - likotoana tse peli;
- 'mala o khubelu oa lijo - 20 ml;
- soda le ho e-1 teaspoon.
Bakeng sa tranelate:
- tranelate chisi - 210 g;
- tsoekere e phofshoana - 65 g;
- tranelate ea ho shapuoa - 190 ml.
Litokisetso
Ho lokisetsa mahobe a "Velvet e khubelu" ha e fapane le ho lokisetsa hlama bakeng sa li-biscuit tse ling. Morero ona o thehiloe ho kopanya ho kopane ha lisebelisoa tse omeletseng ho tsoa lintlheng tsohle tse tsoang lenaneng lena. Ho kopanya lisebelisoa tsohle tse omeletseng haese tsoekere, tšela tsoekere ka oli e bonolo le whisk ho fihlela e fetola 'mala o khanyang. Ho motsoako oa oli, butle-butle o kena mahe. Kopanya mobala oa kefir le o bofubelu bo bofubelu, ebe butle-butle tšela motsoako oa kefir ho oli. Ka mor'a hore u behe mixer, kopanya limela tse ommeng ka metsi, sebelisa spatula. Abela hlama ka foromo ea mafura a mafura. Tlohela ntho e 'ngoe le e' ngoe ho chesa ka likhato tse 180 ka halofo ea hora. Sheba li-skewers.
Ho tlohela kaka ea khefu ho pholile ka ho feletseng le ho arola ka halofo, ebe o nka tranelate. Ho lekane hore a shapulele tranelate ea botsitso, a otla kisi ea tranelate le tsoekere e phofshoana, ebe o kopanya metsoako ena e mabeli ebe o beha karolo ea boraro pakeng tsa mahobe a pholileng. Original cake "Red velvet" e khabisa lilase tse setseng ka bokhoni ba hau.
Kakaretso ea sebele bakeng sa kaka e khubelu ea velvet
Keletso e 'ngoe e fapane le ea pele ho ea ka likarolo tsa hlama le lisebelisoa tse sebelisetsoang ho lokisetsa tranelate. Ha ho se na tranelate ea chisi, u ka sebelisa tranelate e nang le monate o monate.
Lijo:
Bakeng sa kaka:
- tsoekere - 285 g;
- botle - 230 g;
- kakao - 55 g;
- soda le soda - 1 1/4 tsp khaba;
- mahe - likotoana tse peli;
- phofo - 290 g;
- kefir - 235 g;
- vanilla e nkiloeng - 5 ml;
- 'mala o khubelu oa lijo - 5 ml.
Bakeng sa tranelate:
- tranelate chisi 225 g;
- botle - 230 g;
- tsoekere e phofshoana - 285 g.
Litokisetso
Pele o lokisa kaka "Velvet e khubelu", kopanya likarolo tse omeletseng tsa hlama. Ka mor'a moo, lokisetsa tranelate ea botoro bo botle le tsoekere, eketsa ho tranelate e nyenyane lijo 'mala le vanilla nkhono. Hlatsoa mahe hammoho le kefir 'me u qale ho hlahisa tranelate ea metsi ka tranelate ea metsi, ebe o omella, ka bonolo le butle-butle ho kopanya ntho e' ngoe le e 'ngoe ka whisk. Abela hlama eohle e pakeng tsa mefuta e meraro ea cm e 20 'me u tsamaee ho tloha ka tekanyo ea 180 ea tekanyo ea maoto bakeng sa metsotso e 25. Lihobe li phethiloe ka ho feletseng.
Bakeng sa tranelate, shapupa botoro bo bonolo hammoho le phofo ea tsoekere, 'me ha oli e fetoha e monate, qala ho eketsa lero la tranelate ho eona. Hoo e ka bang 2/3 ea tranelate eohle e jale pakeng tsa mahobe, 'me karolo eohle ea kaka e koahetsoe ka ntle. K'hiloke ea khale ea velvet e khubelu e lokela ho qojoa ka ho feletseng pele ho slicing le ho sebeletsa.