Ka nako e 'ngoe u batla ho makatsa beng ka uena le metsoalle ka lintho tseo u li ratang, empa ha ho letho le tlang ho hopola. Ho ja bohobe bo monate ba lehae ke mokhoa o motle ka ho fetisisa oa ho hlōla, haholoanyane, ho bonolo haholo ho o etsa, empa ho fetoha ho hongata haholo le ho boreleli ho feta bohobe bo rekiloeng. A re nahaneng ka uena litlhapi bakeng sa ho pheha bohobe lapeng le ho tšohla tse ling tsa likarolo tsa ho baka bohobe ka ontong .
Recipe bakeng sa bohobe bo sehiloeng ho latela GOST
Lijo:
Bakeng sa opary:
- phofo - 165 g;
- metsi a futhumetseng - 85 g;
- tomoso e ncha - 3 g.
Bakeng sa teko:
- phofo - 135 g;
- metsi a futhumetseng - 70 ml;
- tsoekere - 12 g;
- letsoai - 4 g;
- margarine - 10 g.
Litokisetso
Keletso bakeng sa bohobe bo sehiloeng bo bonolo, pele re lokisetsa khaba: kopanya phofo le tomoso, eketsa metsi le ho kopanya hlama e tsitsitseng e tloaelehileng. Ka mor'a moo, koahela seponche ka thaole 'me u tsamaee ka lihora tse ka bang 4 ka mocheso oa motsoako. Ho sa le joalo, re lokisetsa hlama: metsing a futhumetseng, re qhaqha ka ho feletseng letsoai le tsoekere mme re tšollela motsoako ka har'a metsi a tšolotsoeng, ebe re tšela phofo e setseng mme o kopanya ho fihlela ho hlahisa hlama e teteaneng. Ka mor'a moo, khanna margarine e bonolo, hasanya hlama tafoleng e omeletseng, e kopanye hantle ho fihlela o boreleli, koahele ka thaole 'me u behe oli ka lihora tse 1.5 mocheso. Phula e atamelitsoeng e hasane tafoleng mme e arola likarolo tse 'maloa. Sekoahelo se seng le se seng se kenngoa ka har'a maqhubu, ebe se hula metseng e le hore se etse marang-rang, ebe se e kenya ka thata. Theha bohobe boo re bo aparetseng pampiri bakeng sa ho baka, ho koahela le ho tloha ho arohana.
Sebaka sena se tšeloa ka oli, re abela mahobe, re a fafatsa ka metsi, re etsa liqeto tse 4 tsa oblique 'me re li romela setoeng se chesang likhato tse 220 bakeng sa lihora tse 1.5.
Kempe ea bohobe ba lehae
Lijo:
- metsi - 700 g;
- phofo - 1,5 lik'hilograma;
- tomoso - 40 g;
- letsoai - pinch;
- oli ea meroho.
Litokisetso
K'hepe ea ho baka bohobe e bonolo ebile ha e nke nako e ngata le matla ho uena. E le, tšela ka senoelo sa metsi a futhumetseng a phehiloeng,
Ka mor'a nako e behiloeng, re arola hlama likarolong tse peli ebe re e beha ka liforomo tse nang le mahlaseli a aluminium, a kileng a silafatsoa ka oli ea meroho. Ha bohobe bo phahama 'me bo fihla metseng e ka hare ea hlobo, e behe ka ontong' me u bake ka hora e le 'ngoe. Qetellong ea nako, tlosa butle-butle bohobe ho tloha ka ontong, 'me, ha e ntse e chesa, e tlose ka botoro, e le hore mokokotlo o se ome.
Bon takatso!