Cherry - ntle ho pelaelo, ke ea e mong oa li ratang ka ho fetisisa tse monate tsa lehlabula. E le hore u se ke ua ikhutsa monyetla oa ho khahlisa uena le baratuoa ba nang le li-dessert tsa cherry ho pholletsa le selemo, u lokela ho tšoenyeha ka litokisetso tsa monokotsoai ona o babatsehang nakong ea lehlabula. Canned in compotes, ka lero la eona, pheha jeme jams, omileng 'me ka sebele lemala.
'Me nakong ea hoetla, serame sa mariha kapa mariha a pholileng re nka lihlahisoa tsa rona le ho etsa mehlolo ka kichineng: re tla etsa likhakotla tse monate le li-cherries ho ea ka diresepe tse hlalositsoeng ka tlase.
Tsokolate kaka le ciliegia
Lijo:
- Perefo ea koro - 2 tablespoons;
- litapole tsa starch - lipole tse 2,5;
- mahe a 2 likotoana;
- tsoekere - 3 tablespoons;
- botoro kapa margarine a tranelate - 50 g;
- tsokolate - 50 g;
- tranelate e bolila - 3 tablespoons;
- cognac - 1 tablespoon;
- li-cherries li se na likoting - 200 g;
- fatše sinamone - ¼ teaspoon;
- lehe le tsoeu - 1 pc.;
- tsoekere e phofshoana - 1 teaspoon.
Litokisetso
Ka letsatsing la ho hlatsoa metsi, qhibiliha tsokolate, u ekelletse oli, ebe ue phopholla sebakeng se mofuthu. Razirayem, ebe o otla mahe le tsoekere, tšela ka tranelate e bolila e batang, eketsa sinamone, tsokolate ea cognac le e qhibilihisitsoeng ka botoro. Re tsoela pele ho whisk. Ka sekotlolo se arohileng, kopanya phofo le phofo ea baking le starch, tlosa cherry. Tšela motsoako o hlahisoang lehe. Kopanya ka botlalo.
Mefuta e khethehileng ea hlobo ea mahobe a ho baka e koahetsoe ka oli 'me e tletse batter ea metsi ka hoo e batlang e le 2/3 ea palo eohle. Bake setofo se futhumala ho fihlela likhatong tse 180. Hlahloba teko ka molamu o omileng oa lepolanka.
Ho etsa hore leqhoa le otloe hantle le otla protheine e nang le phofo ea tsoekere ho foam.
Likotlolo tse qhibilihileng li koahetsoe ka leqhoa le lesoeu 'me li omisoa ka metsotsoana e' meli ka ontong. Motsoako oa tsokolate oa rona o loketse ho sebelisoa.
Li-cherries li kopane hantle haholo le chokolete, kahoo ho matlafatsa tatso ea tsokolatele ka hlama ea recipe e hlalositsoeng ka holimo, ha u tšollela ka mefuta, o ka eketsa karolo ea tile ea chokolete.
Lihobe tsa li-curd tse nang le cherries
Lijo:
- phofo - 200 g;
- chisi ea cottage - 200 g;
- li-cherries tse ncha - 200 g;
- tsoekere e sootho - 250 g;
- tranelate e bolila - 200 g;
- botoro - 150 g;
- mahe - likotoana tse tharo;
- Vanilla tsoekere le ho baka phofo - sachet e le 'ngoe;
- tsoekere e phofshoana - lipofu tse tharo;
- margarine - 1 tablespoon.
Litokisetso
Li-monokotsoai li hlatsuoa, li omisitsoeng le ho tlosoa likoting. Mahe a sila ka tsoekere, eketsa botoro ea melatsoana le tranelate e bolila ka mohaho o mocha oa chate. Kopanya phofo le phofo ea baking le tsoekere ea vanilla. Kopanya motsoako oa phofo likarolong tse ngata. Kopanya hlama ea homogeneous mme u kenye li-cherries. E khothatsa. Mefuteng e entsoeng ka margarine, tšela hlama ka hare ho hlobo ea halofo. Bake ho fihlela ho phehoa ka ontong. Pholileng 'me u fafatse haholo ka phofo ea tsoekere e ntle. Hantle, ena ke senoelo se nang le ciliegia le cottage chisi.
Kokotla le li-cherries
Lijo:
- sekiloeng sa cherry kissel - pakete e le 'ngoe;
- mahe - likotoana tse tharo;
- phofo - 1 khalase;
- soda le ho e - 1/2 teaspoonful;
- tranelate 10% - senoelo sa halofo;
- botoro - 150 g;
- li-cherries ntle le likoting - 1 khalase;
- linōko - 1 khalase;
- tranelate e bolila - 1 khalase;
- tsoekere - halofo ea khalase.
Litokisetso
Etsa jelly eo re e tšollang ka botoro (e nolofalitsoe), re khanna mahe 'me re tšollela karolong e itseng ea tranelate. Kopanya lihlahisoa tsohle le motsoako ho fihlela o boreleli. U se ke ua khaotsa ho shapuoa, tšela phofo le soda le ho feta.
Peanut Fry ka e ommeng frying 'pan le tšela hlama. E khothatsa. Mefuta ea ho baka likotlolo tsa oli. Tlatsa 1/3 ea teko, kenya li-cherries tse 'nè ka mokhoa o mong le o mong, u li fa ka tsoekere (1 / 2-1 teaspoon), tšollela motsoako o mong, u tlohele kamore ho hlahisa hlama.
Re chesa ka ontong, ka likhato tse 180. Nako ea ho baka Bakeng sa 20 - metsotso e 25.
Re etsa sauce bakeng sa ho kenngoa ha lijo: whisk tranelate e le 'ngoe le tsoekere, o ka eketsa vanilla e nyane. Fafatsa ka bolila ba tranelate sauce nkho e 'ngoe le e' ngoe. Ka holimo khabisa ka eohle cherry.