Chebureks - mohope o lumellang hore u tloaelane le li-Tatar-Mongolian lijo tse mebala-bala. Nakong ea lilemo tse telele tsa ho phela, tsena tse halikiloeng ka oli, tse entsoeng ka mahobe a nama, li-crescent, li atile haholo 'me joale li kenngoa ka chisi, litapole le li-mushroom, li fana ka teko e ncha ea khanya, botoro kapa lebese.
Joang ho etsa chebureks?
Chebureks e entsoeng ka maiketsetso - lijo tse lekaneng nako e sebelisitsoeng, 'me bongata ba eona bo tla lokela ho pheha hlama. Ka tloaelo, ho hlahisoa hlama e ncha ho tsoa phofo, metsi le oli ea meroho. Ha u se u kopane, e tlohele ho phomola metsotso e 30. Ebe o phutholoha, o khaola li-circles, u li tšele ka nama e sesebelitsoeng, u qhibilihe le ho tsoa ka oli ho fihlela u le mongobo.
- Ka ho fetisisa monate chebureks ba fumanoa hlama lokisetsa ka metsi motheo. Lintho tse ling, haholo-holo mahe, li ka etsa hore hlama e be e thata.
- Hangata vodka e kenngoa hlama, e fana ka matla le elasticity ho boima.
- Pele o rotha, hlama e lokela ho lumelloa hore e eme metsotso e 30.
- Ho fumana chebureks joaloka chebureka, ho ka khoneha feela ka lebaka la ho tlatsa lero, kaha moro, lebese kapa metsi a ekelitsoe ho eona.
Mokelikeli oa chebureks o nang le mamello - recipe
Lokisetsa hlama e hlabang ka li-bubble ka chebureks e bonolo. Haholo-holo nahana ka hore baholo-holo ba sejana e ne e le batho ba lulang linaheng tse ling, ba ileng ba khona ho khumama e tšesaane le ehlama hlama feela ho tloha phofo, metsi le pinch ea letsoai. Kakaretso ena ea motheo e bohlokoa le mehleng ea kajeno, empa ho eketsoa oli e ngata ea meroho hona joale bakeng sa elasticity e kholoanyane.
Lijo:
- phofo - 750 g;
- metsi a 250 g;
- oli ea meroho - 60 ml.
Litokisetso
- Etsa phofo ka slide, etsa groove 'me u tšollele metsing.
- Hang-hang eketsa letsoai, oli le kopanya.
- Etsa tlhahlobo hore "phomole" metsotso e 30.
Ho tlatsa chebureks
Lijo tsa chebureks tse ntle li etsa hore ho be le tatso le maikutlo a ho qetela a sejana. Ka tloaelo, ho roala ho entsoe ka nama, athe mefuta e sa tšoaneng ke taba ea khetho ea motho. U ka sebelisa konyana, kolobe, nama ea khomo kapa motsoako oa bona, ntho e ka sehloohong - nama e lokela ho ba e ncha le e mafura. Bakeng sa tatso, minced onion e kenngoa tatso, 'me bonolo le mongobo oa boima li fetoha ka metsi.
Lijo:
- nama ea kolobe - 550 g;
- nama ea khomo - 450 g;
- onion - likotoana tse 2;
- metsi 125 ml.
Litokisetso
- Feta nama le eiee ka grinder ea nama
- Tšela metsing a iced, nako le letsoai le pepere ebe u kopanya.
Chebureks ka yogurt
E monate, crispy hlama bakeng sa chebureks ka yogurt ke tiiso ea ho fumana lihlahisoa tse monate. Hase feela hore lebese le bolila le hlahisitse hlama, e boetse e etsa hore phofo e lule e fofa ka bongata le ho senya. Li-chebureks, ha li chesa, li fumana pompong le li-red, esita le nako e telele li lula li le bonolo ebile li le bonolo ka nako e telele.
Lijo:
- phofo - 500 g;
- kefir - 250 ml;
- lehe - sengoathoana se le seng;
- oli - 120 ml;
- letsoai - 10 g;
- metsi 100 ml;
- nama ea kolobe - 550 g;
- eiee - li-pc 2.
Litokisetso
- Hlatsoa ka yogurt le lehe.
- Kenya phofo ebe u kopa hlama.
- E tlohele ka metsotso e 30.
- Nama ea kolobe, eketsa onion, linoko le metsi.
- Arola hlama likotoana tse 12, moqolo o mong le o mong, sepakapaka le sekhahla.
- Li-crispy chebureks li sebeletsa hang-hang.
Chebureks ka cheese - recipe
Chebureks le cheese - e tšoanelehang ho khetha lihlahisoa le nama. Cheese ha ho hlokahale hore e sothehe ka grinder ea nama, 'me, ho fapana le nama e nkiloeng, e qalile ho lokisoa, ka hona, ho chesa ho nka nako e seng kae. Joaloka ho tlatsa ho molemo ho khetha suluguni, e na le lejoe le monate, le potlakela ho qhibiliha le ho boloka juiciness le viscidity nako e telele.
Lijo:
- phofo - 650 g;
- metsi a phehang - 250 ml;
- oli - 110 ml;
- Suluguni chisi - 250 g.
Litokisetso
- Eketsa phofo ea letsoai, eketsa metsi a belang, tsosa ka botoro.
- Tlohela hlama metsotso e 15.
- Grate the cheese ka grater.
- Arola hlama ka likarolo, e 'ngoe le e' ngoe e fokotseha, lintho tse nang le chisi, limele metseng.
- Chebureks - mokokotlo o akarelletsang ho tsuba lihlahisoa ka oli ka metsotso e 2 ka lehlakoreng le leng.
Chebureks le litapole
Ka ho fetisisa basali ba malapa pheha monate chebureks le litapole stuffing. Ha se feela ka theko e tlaase ea sehlahisoa: motsoako o na le mokhoa o loketseng, o kopantsoe ka ho feletseng le linoko le litlama, e le hore sejana se ruisang le se thabisang se hlahe tafoleng. Ntho e mpe feela ke ho pheha litapole, e leng ho tla nka nako e eketsehileng ho feta ho pheha nama.
Lijo:
- phofo - 350 g;
- yolk - 1 piece;
- oli - 190 ml;
- metsi a 130 ml;
- letsoai - 10 g;
- litapole - 5 lik'hilograma.;
- dill - 40 g.
Litokisetso
- Whisk ea yolk ka metsi.
- Tšela motsoako ka phofo, eketsa 90ml ea oli ebe u kopanya.
- Tlohela hlama metsotso e 30.
- Pheha litapole, li hlohlelletse, eketsa dill.
- Letlapa la mokelikeli, sebelisa sesepa ho khaola li-circles, theha chebureks le ho e tšela ka oli.
Crimean chebureks - recipe
The Crimean chebureks ke layered mofubelu hlama le lero nama tlatsa. Ha ho hlokahale hore u ee leoatleng, monate o joalo o ka pheha lapeng. E le hore u fumane li-bubble "tse hlahisitsoeng", u lokela feela ho eketsa oli ea meroho phofo, le tsoekere ea tsoekere. Ho hloekisa ho tlameha ho be le diluted ka metsi, hobane juiciness ea ho tlatsa ka ho toba e itšetlehile ka tatso ea chebureks.
Lijo:
- phofo - 500 g;
- metsi a belang - 300 ml;
- tsoekere - 10 g;
- oli - 190 ml;
- lehe - sengoathoana se le seng;
- nama ea khomo - 200 g;
- konyana - 450 g;
- metsi a 140ml;
- parsley - 40 g;
- eiee - li-pc 2.
Litokisetso
- Kopanya 100 g ea phofo le 200 ml ea metsi a belang.
- A phofo e setseng e eketsa lehe, 40 di ml ea oli, letsoai, tsoekere le 100 ml ea metsi a phehile.
- Kopanya masapo ka bobeli, tšela 100 g ea phofo 'me u khumse hlama.
- Namane, konyana le eiee li phalla ka grinder ea nama.
- Kenya meroho, metsi le ho kopanya.
- Arola hlama likarolong tse tšoanang. E mong le e mong a phunyeletse, a kene lintho ebe o tiisa.
- Chebureks Crimean - e leng phepo eo lihlahisoa li fate ka oli e chesang ka metsotso e 2 ka lehlakoreng le leng.
Chebureki - recipe le vodka
Chebureks ka vodka - e 'ngoe ea li-direse tsa "sephiring" tsa lijo tsa Tatar. Ke tsohle ka teko: vodka e etsa hore e phutholohe, e tšoane hantle ebile e phutholohile ho sebetsa le: ha e ntse e phunya ha e tabole, empa ha e chesa e monate ho chesa 'me e nka oli e nyenyane. Plama ena e rata ho "phomola", kahoo e kopanya lihora tse seng kae pele e pheha.
Lijo:
- phofo - 650 g;
- metsi - 500 ml;
- lehe - sengoathoana se le seng;
- vodka - 40 ml;
- oli - 130 ml;
- nama e nyenyane - 550 g;
- onion - likotoana tse 2;
- letsoai - 20 g.
Litokisetso
- Kenya pan ea 350 ml ea metsi mollong.
- Kenya 30ml ea botoro, 10 g ea letsoai le 250 g ea phofo.
- Potlakisa kopanya, o pholile, eketsa phofo e setseng, lehe le vodka, ebe u behella ka thōko bakeng sa hora.
- Eketsa lieiee le 150 ml ea metsi a leqhoa ho nama e nkiloeng.
- Ho tsoa tekong, etsa libolo, e mong le e mong o kenngoe ka lera, lintho le fry.
Ho hlaka ka bohobe ba pita le nama e nyenyane
Ho hlaka bohobe ba pita ke lijo bakeng sa ba sa batleng ho qeta nako ba khabisa hlama. Ho sa tsotellehe lebelo le bonolo ho pheha, lihlahisoa tse joalo li monate ebile ha li lahleheloe ke boleng. Lavase e halikiloe hantle, mme ho tlatsa ho na le mahlahahlaha. Leha ho le joalo, ho ba fepa tafoleng e lokela ho ba hang-hang: ha ho pholile, hlama e ba boima 'me e lahleheloa ke eona.
Lijo:
- lavash lekhasi - 1 sengoathoana;
- nama ea kolobe - 350 g;
- onion - sengoathoana se le seng;
- metsi a 80 ml;
- lehe - sengoathoana se le seng;
- oli - 90 ml.
Litokisetso
- Ngurube hammoho le onion e feta ka grinder ea nama.
- Kenya metsi ho ho kenya lintho.
- Lavase e khethoe likarolong, 'meleng oa mafura le lehe le otliloeng.
- Beha nama e nyenyane ka sebōpeho sa boraroe, ho tloha ka bohale.
- Chebureks - mokokotlo oo lihlahisoa li besitsoeng ka oli ho fihlela li khubelu.
Likarolo tsa li-pastry tsa boikhohomoso
Chebureks e tsoang ho patsi e hohelang - bakeng sa beng, ba batlang ho qeta boiteko bo fokolang le ho fumana menyaka e mengata. Ho potlakisa ho pheha ho khoneha feela ka teko ea lebenkele, e leng tšebeliso ea eona e fokotsang nako ea ho pheha. Ho phaella moo, ho fapana le ho hloekisa, mokotla o khabang o boloka ho tlatsoa hamolemo 'me o etsa hore lihlahisoa li be tse hlollang le tse ngata.
Lijo:
- hlama e flaky - 500 g;
- nama ea nama ea kolobe - 350 g;
- oli - 200 ml;
- onion - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- metsi 100 ml.
Litokisetso
- Onion chop ebe e eketsa nama e nyenyane.
- Bakeng sa juiciness, tšela ka metsing 'me u kopanye.
- U sebelisa sesepa, khaola li-circles ka hlama, u behe ho tlatsa, tlotsa metse ka hare ho lehe le otlolohileng, u behe le fry.
Chebureks e nang le khōhō
E mong le e mong oa utloisisa hore litapole tsa Tatar tse nkhang hamonate hase tsa lijana tsa lijo. Ka nako e ts'oanang, o ka fokotsa khalori ea bona ka ho etsa feela chebureks le khoho ea forcemeat. Mohlomong a ke ke a khahloa ke juiciness, empa ka sebele o tla makatsoa ka mokhoa o makatsang le monko o monate, hobane nama e ncha ea khōhō metseng e metseng ka metso ke ketsahalo e babatsehang ea ho leka lisebelisoa.
Lijo:
- phofo - 500 g;
- tsoekere - 10 g;
- margarine - 40 g;
- oli - 100 ml;
- coriander - 5 g;
- clove ea konofolo - likotoana tse peli;
- furu ea khoho - 350 g;
- metsi 230 ml;
- eiee - 1 pc.
Litokisetso
- Ka 130 ml ya metsi, beha tsoekere, phofo, margarine e qhibilihisane 'me u kopanye hlama.
- Fula le whisk ea onion ka blender, eketsa konofolo, coriander, 100 ml ya metsi le kopanya.
- Arola hlama ka likarolo tse lekanang, etsa mofuta oa chebureks 'me u li tšela ka oli.
Lazy Chebureks
Pula e bonolo bakeng sa chebureks ke godsend bakeng sa ba qalang. Haholo-holo haeba hlama e na le ts'ebetso ea metsi, ha e batle "phomolo", e phahama hantle, e potlakile ka potlako mme e boloka bokhabane ka ho sa feleng. Plama ena ke khetho e ntle ea chebureks "ea botsoa" e hahiloeng hang-hang, e hlollang haholo ebile e tšoana le li-pancake ka ho tlatsa.
Lijo:
- phofo - 300 g;
- kefir - 500 ml;
- soda le ho e - 5 g;
- tsoekere - 40 g;
- oli - 150 ml;
- lehe - sengoathoana se le seng;
- nama e nyenyane - 250 g.
Litokisetso
- Hlatsoa yogurt, lehe, phofo, soda le tsoekere.
- Nako ea ho kenya lintho.
- Tšela hlama ka sebōpeho se entsoeng ka oli ea preheated, tlola ho tlatsa le ho koaheloa ka halofo ea bobeli ea hlama.
- Chebureks, ho ea ka litapole tse botsoa, e fana ka tlhahiso ea ho khahla lihlahisoa tse tsoang mahlakoreng a mabeli hore li fokotse.
Chebureks ka ontong
Ho pheha Chebureks ho kenyeletsa ho tsuba ka pan ka mafura a mangata, ao ho thata ho bitsa tharollo e molemo bakeng sa lijo tse phelisang hantle. Ntho e 'ngoe ke ho li chesa ka ontong. Lihlahisoa ha li fumanoe li le mpe ho feta tse halikiloeng, li fumana li-bubble tse tšoanang, li lula li le lero, li itokiselitse ka makhetlo a mabeli ka potlako 'me li bohlokoa haholo ho feta "beng ka" ba setso.
Lijo :
- phofo - 370 g;
- metsi a 125 ml;
- lehe - likotoana tse peli;
- oli - 60 ml;
- nama ea nama ea kolobe - 350 g.
Litokisetso
- Kopanya phofo le botoro, lehe le metsi a futhumetseng.
- Arola hlama likarolo tse lekanang, etsa mofuta oa chebureks, u li tlose ka lehe mme u chese ka likhato tse 200 ka metsotso e 30.