Schnitzel "Cordon Blues" e nkoa e le lijo tsa naha tsa lijo tsa Switzerland, empa ka lebaka la lebitso la eona hangata li oela lethathamong la lipepe tsa lijo tsa Fora.
Ho tsuba, kapa, joalokaha ho atisa ho bitsoa, "cutter" ea "Cordon Blue", e tloaelehile ho itokiselitsoe ho tloha ho lesela le tšesaane la veal kapa selae sa makhasi le mokotla oa ho tlatsa, empa ho na le ho fapana ho hongata, 'me re tla akaretsa tse thahasellisang ka ho fetisisa sehloohong sena.
Joang ho pheha Cordon Blue?
E le ho arabela potso ena, nka rata ho khutlela ho risepe e tloaelehileng haholo bakeng sa sejana se sebelisang nama ea khomo e le motheo.
Lijo:
- Pōli ea nama ea khomo - 300 g;
- mahe - likotoana tse peli;
- Ham - 50 g;
- cheese "Gruyer" - 70 g;
- letsoai, pepere - ho latsoa;
- li-breadcrumbs - bakeng sa ho fafatsa.
Litokisetso
Khomo e nkiloe ka 2 cm, e 'ngoe le e' ngoe e koahetsoeng ke filimi mme e otloa ho bophahamo ba lisenthimithara. Schnitzel e bakoang ke letsoai le pepere, bohareng re senya lipoleiti tse nyane tsa ham le chisi. Re koahela schnitzel e le hore e koahe ka ho feletseng ho tlatsa, ebe o pata enfelopo e hlahisoang ka li-toothpicks.
Hona joale nama ea nama ea khomo ea nama e ea lehe le otloa ka letsoai, ebe le fafatsoa ka breadcrumbs. Haeba ho hlokahala, pheta mokhoa ona, Fry "Cordon Blue" ho ea khauta ea khauta, ebe oe lumella hore e fihle ho ontong ka metsotso e 7-10 ho ea likhato tse 180. Sebeletsa le sauce eo ue ratang, ho khabisa le meroho.
Chicken fillet "le cordon bleu"
Phetolelo ea "Cordon blue" e tummeng e tsoang khoho hangata e tumme haholo. Hobane'ng? Ntho e 'ngoe le e' ngoe e bonolo haholo: khoho e bonolo 'me e potlakile ho pheha, e theko e tlaase, e bonolo haholo ebile ea bohlokoa. Ke hobane'ng ha u se ke ua tšepa ba bangata ba seng ba latsoitse sejo sa hau sa bo-'mametsana 'me u se ke ua fa "le cordon bleu" ea khoho bakeng sa lijo tsa kajeno?
Lijo:
- furu ea khoho (halves) - likarolo tse 4.;
- Cheese "Emmental" - 100 g;
- ham - 100 g;
- phofo - 3 tbsp. likhaba;
- 1 tbsp. khaba;
- lehe - likotoana tse peli;
- li-breadcrumbs - bakeng sa ho fafatsa;
- letsoai, pepere - ho latsoa.
Litokisetso
Pele o lokisetsa "Cordon Blues", khoele ea khoho e lokela ho nkoa e be e lahlehetsoe ho lekaneng la 1-1.5 cm. Ebe re etsa ntho e 'ngoe le e' ngoe joaloka mohope o fetileng: e leng sekheo sa ham, ebe ka cheese (ha re fetole ho latellana), ka thata-thata u pete e kopang e le moqolo, u lokisa ntho e 'ngoe le e' ngoe ka li-toothpicks, ebe ue tšela ka tsela e latelang: pele ka leheng, ebe o le phofo, hape ka lehe le ka morao ho breadcrumbs. Li-cutlets tsa pele ho baka libaka ho fihlela ho monate, ebe u tloha ho fihletsa ontong ka metsotso e meng e 20 ka likhato tse 180.
Re sebeletsa schnitzels e loketseng ka sejo se tlaase sa mafura, joaloka raese e phehiloeng kapa pasta ho tloha koro ea durum.
"Cordon Blue" ho tloha Turkey - recipe
K'honthinente ea "Cordon Blues" e tsoang ho likhoho e ka nkeloa sebaka ka mokhoa o fapaneng le nama ea Turkey le lintho tse ling tse eketsehileng, tseo re tla li tšohla ka tlase.
Lijo:
- turkey fillet - 300 g;
- Ham - 70 g;
- chisi "Parmean" - 20 g;
- Raklet chisi - 50 g;
- lehe - sengoathoana se le seng;
- li-breadcrumbs - bakeng sa ho fafatsa;
- letsoai, pepere - ho latsoa.
Litokisetso
Tlohela turkey fillet le lipoleiti tse tšesaane ebe u otla ho boima ba 0.5 cm, nako le ho e 'ngoe ea halofo, joalo ka tloaelo, re beha sengoathoana sa ham le chisi, re lokisa schnitzel le menoana.
Ka sekotlolo se senyenyane, kopanya li-breadcrumbs, e nyenyane ea Parmesan (2-3 cloves) le linoko. Koahela schnitzel ka lehe le otlolohileng, joale ka li-biscuits le ka lehlakoreng la oli ea meroho sebakeng se chesang kapa se pentiloeng ho fihlela e le putsoa le khauta. Litlolo tse lokisitsoeng "Cordon Blue" li apara li-napkins tsa pampiri bakeng sa ho noa oli e ngata. Sebeletsa ka salate ea meroho e bonolo kapa uena-kannete, sejana se tšoaneloang ke morena! Bon takatso!