Khinkali ke sejo se tloaelehileng sa Segeorgia, se tsejoang le se sebelisoang haholo ha re pheha. Liphala tsena tse monate haholo tsa Caucasia tsa Caucasia tse nang le lero ka hare ka hare li ke ke tsa hlokomeleha.
Ho tswa ho risepe ea rona, e hlalositsoeng ka tlase, o tla ithuta ho lokisetsa khinkali ea sebele lapeng. Litaelo tse qaqileng li tla u thusa hore u fumane tatso e nepahetseng ea sejana se lokiselitsoeng.
Khinkali ea Georgia e nang le nama lapeng - risepe
Lijo:
Bakeng sa teko:
- phofo ea koro - 650 g;
- metsi a leqhoa a hloekileng - 180 ml;
- letsoai - 10-15 g;
Bakeng sa ho tlatsa:
- pōli ea nama ea khomo - 550 g;
- nama ea nama ea nama ea kolobe - 360 g;
- onion - 280 g;
- konofolo - meno a 5-6;
- metsi a leqhoa a hloekisitsoeng - 300 ml;
- li- parsley tse ncha - 1/2 boriti;
- li-dill greenery tse ncha - 1/2 boriti;
- e ncha tala coriander - 1/2 borame;
- pepere e bohloko - 1/4 pod kapa ho latsoa;
- hops-suneli - teaspoon e 1;
- mobu o motšo oa pepere - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Ho itokisetsa ho tlatsa, ea hlatsoa nama e khaola ka likotoana tse nyenyane ebe o fetisoa ka nama grinder le khōlō grate. Ka tsela e ts'oanang, re roala onion e hloekisitsoeng pele le e hloekisitsoeng le konofolo, le pepere e bohloko, e tlohetseng peo ea ka hare. Haeba ho na le nako le takatso ho ka khoneha ho khaola eiee ka li-cubes tse nyane ka thuso ea thipa e thata, sena se tla ama juiciness le tatso ea lijo tse lokiselitsoeng.
Meroho e hlatsoitsoeng e hlatsuoa, e lahleheloa ke limela tse thata le ho khaola ka thata ka thipa. Kopanya lisebelisoa tsohle tse lokiselitsoeng sekotlolo se tebileng, nako le letsoai le pepere e mongobo fatše, eketsa le hops-suneli, tšela ka leqhoa, ka ho khetheha ka ho kopanya likristale tsa leqhoa, metsi le ho kopanya ka botlalo. Re kenya nako e tletseng sehatsetsing. Ka mor'a moo, re na le phepo ea phepo ea khinkali.
Re hloekisa phofo ea koro ka sekotlolo, e kopanya le letsoai, etsa hore sebopeho se tebileng se bohareng 'me u tšollele metsi a leqhoa ho eona ka likaroloana tse nyenyane mme u se kopanye' me u qale hlama. E lokela ho ba e teteaneng le e tlaase 'me e se ke ea khomarela matsoho le holim'a tafole. Re mo phomotse metsotso e mashome a mararo, a koahetsoe ke filimi, mme o tsoela pele ho thehoa khinkali.
Ho hlama re theha mefuta e mengata ea li-sausage tse nang le bolelele ba likhato tse tharo ho isa ho 4,5, ebe re khaola likotoana tse 2,5-3 cm. E 'ngoe le e' ngoe ea tsona e kenngoa ho fihlela bohobe bo pota-potileng bo le boima ba limilimithara tse peli. Ha u sebetsa le teko, fafatsa phofo ka pinana le matsoho.
Re beha tepo ea ho tlatsa bohareng ba kaka e patehileng, phahamisa methapo mme o theha metsoako ho latela mofuta oa accordion. Joale re li hatella hammoho le ho tiisa ka thata ho tiisa haholoanyane. Phahamisa khinkali bakeng sa mohatla e le hore ho koaloa fatše, 'me u kene fatše ka har'a phofo' me ue behe holim'a lebokose le leng le lekanang la phofo.
Ka pitsa e kholo e kholo, tšela metsi a lekaneng, e tšollele, oe futhumetse
Re tšoara khinkali ka mollo metsotso e leshome ho isa ho leshome le metso e mehlano. Lihlahisoa tse phethiloeng li lokela ho phahama le ho siea ho seng joalo. Ka mor'a moo, re tšoara monate o felile ka lerata le sephara se seholo 'me re ka sebeletsa.
Khinkali ea pele, e jeoa feela ka matsoho, e tšoere mohatla, ebile ha ho letho le leng. Tabeng ena, o lokela ho etsa bonnete ba hore moro ha o tsoe ka sehlahisoa.