Shurpa - sopho e entsoeng ka bochabela, eo ka eona ea pele e lokiselitsoeng ho tloha konyana e nang le linoko tse ngata le meroho. Empa ka lebaka la mutton, ho bonahala e le mafura haholo 'me e ruile, joalo ka ba sa rate lijana tse ngata haholo, empa ba batla ho latsoa tatso ea sopho ena ea pele, re tla u bolella kamoo u ka lokisang shuropa ho tloha ho nama ea kolobe.
Mofuta ona oa sejana ha o tlase ho oa khale, empa ho lokisetsa ha shurpa lapeng ha ho thata haholo ebile ho thata.
Shurpa ho tloha ho ea nama ea nama ea kolobe
Lijo:
- nama ea kolobe - 500 g;
- litapole - 400 g;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- langa le le lej - 3 lik'hilograma.;
- motso oa celery le parsley - 100 g;
- Pepere ea Bulgaria - 1 pc.;
- tranelate e bolila - 200 g;
- oli ea meroho - 2 tbsp. likhaba;
- parsley, letsoai, pepere e ntšo le e khubelu ho latsoa.
Litokisetso
Hlatsoa sengoathoana sa nama ea kolobe ebe ua pheha ho fihlela o phehiloe ka metsi a letsoai. Fumana moroana o hlahisoang, 'me u khaole nama ka likotoana tse seng kae (eseng ka nako e telele). Motsoako oa parsley le celery, hlatsoa 'me u kenye metsi a batang ka hora e le' ngoe.
Ka nako ena tlosa litapole mme u li khaole ka li-cubes tse khōlō, le eiee - mehele. Ha hora e feta, tšela parsley le celery ka grater. Lihoete lia hloekisa ebe li khaola likotoana tse nyane, pepere - joang le tomate - likotoana tse kholo, ka mor'a ho tlosa letlalo ho tsona.
Nama ea nama ea kolobe ka metsotso e seng mekae, joale eketsa lieiee, lihoete, parsley motsoako le celery, tamati le pepere, kopanya hantle le mohope metsotso e 15. Fetisetsa sena sohle ka sekotlolo, tšela moro mme u tlise pheha. Ka mor'a moo, eketsa litapole, letsoai, pepere ebe u pheha ho fihlela o etsoa.
Beha sopho e tafoleng, beha kalase e bolila ho eona mme u fafatse ka litlama tse khaohileng.
Sopho ea nama ea kolobe
Lijo:
- nama ea kolobe - 700 g;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- tamati - 2 pcs;;
- Sefate sa Bulgaria - likotoana tse 2;
- litapole - 6 lik'hilograma.;
- konofolo - 2 cloves;
- tamati ea tamati - 3 tbsp. likhaba;
- letsoai, pepere, linoko le litlama ho latsoa.
Litokisetso
Eiee peel, chop finely le Fry oli ea limela. Pheha nama ka metsing a letsoai, khaola likoto ebe o e romela ho e-ea ho eiee. Roha moro. Ka lihoete le tomate, tlosa letlalo, grate pele ho grater, 'me u khaole litamati ka likarolo tse kholo. Pepere hlama joang.
Romela meroho eohle ho nama e nang le eiee, eketsa lekhasi la tamati, 'me u tšollele moro o moholo hoo o koahelang ka ho feletseng nama le meroho, sekoahelo le mohope metsotso e 30. Ha u ntse u lokisetsa meroho, pheha litapole 'me ue khaole, joalokaha u rata.
Ebe u beha nama le meroho ka sekotlolo, kenya litapole moo, tšela tsohle tse setseng, nako le letsoai le pepere ebe u pheha ho fihlela litapole li se li loketse. Qetellong, eketsa meroho, o fetisitse konofolo le likhabiso.
Shurpa ho tswa ho nama ea kolobe thupeng
Re rata ho lebisa tlhokomelo ea hau ho 'nete ea hore ho ka khoneha ho lokisetsa shurpa eseng lapeng feela. Batho ba bangata ba ratang tlhaho ho e-na le li-kebabs hangata ba etsa sopho ena ka pikiniki. Kahoo haeba u rata ho phutholoha moea o hloekileng ebe u ja ntho e monate, re tla arolelana le risepe ea ho pheha shurpa ho tloha ho nama ea kolobe mollong.
Lijo:
- phofo ea nama ea kolobe holim'a lesapo - lik'hilograma tse 1;
- tamati - 5 pcs;;
- Pepere ea Bulgaria - li-5 maqheka.;
- onion - likotoana tse 3;
- litapole - 2-3 likotoana;
- Bay leaves - 2-3 maqheka.;
- lierekisi tse meroho tse motšo, letsoai ho latsoa;
- dill, parsley, cilantro ho latsoa.
Litokisetso
Nama ea kolobe le meroho (ntle le langa le le lej), hlatsoa le ho khaola likoto. Kazan, tšela lilithara tse 3 tsa metsi mme u behe nama moo. Ka mor'a hore metsi a phehoe, tlosa pola e entsoeng. Hlokomela hore metsi ha aa lokela ho pheha haholo. Ha nama e qala ho arohana le masapo, eketsa tamati eohle, eiee e khethiloeng, pelepele ea tšepe le litapole ho ea ho lekarecheng.
Sopho e lokela ho pheha lihora tse 3, beha pepere, lekhasi la Bay le letsoai Kazan ka metsotso e 5 pele bofelo bo fela. Ha shurpa e se e loketse, e fafatse ka litlama tse hahiloeng 'me u je.