Li-Sauce li tlatsetsa le ho ntlafatsa tatso ea sejana leha e le sefe. Hona joale re tla u bolella tse ling tse thahasellisang diresepe bakeng sa pheha tranelate sauce.
Mohoete oa tranelate
Lijo:
- tranelate ea mafura a 20% - 200 ml;
- phofo - 1 tbsp. khaba;
- 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
A omileng frying pan fry ea phofo ho fihlela e fellang khauta. Ka nako eo eketsa botoro le kopanya hantle, eketsa ea tranelate le tlisa motsoako ho e pheha, pheha bakeng sa 2-3 metsotso, susumetsang maikutlo. Letsoai le pepere li eketsa ho latsoa.
Creamy sauce le li-mushroom
Lijo:
- meroho e mecha - 200 g;
- konofolo - 3 cloves;
- tranelate - 1 khalase;
- Butter 4 tbsp. likhaba;
- meroho, letsoai, limatlafatsi, pepere e ntšo - ho latsoa.
Litokisetso
Ha u ntse u chesa, qhibiliha botoro, kenya konofolo ka mochine oa khatiso. Metsotsoana ho ea ho 3 re eketsa li-mushroom, re khaola lipoleiti. Sejoa ka metsotso e 5, ebe u tšela ka tranelate, mollong o monyane, u kopane ka metsotso e 10, letsoai, pepere, eketsa meroho le meroho e khabisitsoeng.
Creamy sauce Alfredo
Lijo:
- botoro - 50 g;
- oli e monate - 250 g;
- konofolo - 1 clove;
- paramesan e grated - likopi tse 1.5;
- chopped parsley - 3 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka lero le pholileng, qhibiliha botoro, tšela ka tranelate 'me u phehe metsotso e ka bang 5. Ka mor'a moo, eketsa konofolo e entsoeng ka lekhetlo le le leng, kopanya ntho e' ngoe le e 'ngoe ka potlako, eketsa parsley, letsoai, pepere ho latsoa le ho tlosa mongobo mollong. Haeba u batla hore mongobo o be matla, u ka eketsa likhabapo tse 1-2 tsa phofo.
Moea oa French tranelate bakeng sa salate
Lijo:
- oli ea meroho - 150 ml;
- asene - 70 ml;
- Dijon mosetareta - teaspoon e le 1;
- shallot onion - 1 sengoathoana;
- tranelate ea mafura a 25% - 3 tbsp. likhaba;
- mefuta e ommeng ea salate - 1 teaspoon;
- letsoai, pepere ea mobu o mosoeu - ho latsoa.
Litokisetso
Kopanya oli ea limela, asene, lettuce, letsoai le pepere. Qetella shallots mme u ba kenyelle ho le mongobo. Ha re le moo re beha mosetareta 'me re kopanya. Ebe o tšela tranelate ebe o tsosoa hape, haeba o hloka letsoai le pepere e eketsehileng ho latsoa. Ke tsohle, o ka li tlatsa ka salate!
Letlalo la mosetareta le letlalo
Lijo:
- tranelate - 350 g;
- mosetareta - lipopoana tse 2;
- moro - 150 g;
- botoro - 30 g;
- letsoai - ho latsoa.
Litokisetso
Tlisa moro ho pheha 'me u kenye letsoho le tšesaane la tranelate, le tsosang kamehla. Hona joale eketsa mosetareta le ho qeta metsotso e 3-4 mongobo, ntle le ho emisa ho hlohlelletsa. Ka mor'a moo, eketsa letsoai le pepere ho latsoa, li tlose mocheso ebe u eketsa botoro. Qetellong, otla mono o hlahang ka fereko.
Dutch sauce sauce
Lijo:
- botoro - 250 g;
- lero la lemone - 1 tbsp. khaba;
- li-yolks - likotoana tse 3;
- letsoai, pepere.
Litokisetso
Ka letsatsing la ho hlapa metsi, qhibilihisa botoro. Li-yolk li kenya letsoai le ho li hlahisa sebakeng se nang le bubble bo botle, eketsa botorate e qhibilihisitsoeng, eketsa lero la lemone, pepere ho latsoa.
Letsoai le pholileng la mongobo
Lijo:
- oli e monate - 125 ml;
- Bacon - 450 g;
- grated chisi - 80 g;
- shallots - 4 likotoana;
- onion - 1 pc.;
- li-yolk tsa mahe - likotoana tse 3;
- konofolo - 1 clove;
- oli ea mohloaare - lipopoana tse 5;
- letsoai, pepere.
Litokisetso
Ka pan, ho chesa oli ea mohloaare, eketsa e senyehileng shallots ho eona le ho e tima ho fihlela e le bonolo. Ebe re beha liiee, re li roetse ka mehele e halofo, ka metsi ka metsotso e ka bang 5 'me re behe li-bacon, re li khaole. Fry ho fihlela halofo e phehiloe, ebe u eketsa konofolo e senyehileng 'me u tlose lero le chesang mollong. A sepate se tebileng, li-yolk, li tšela ka tranelate, beha chisi, letsoai le pepere ho latsoa. Bakeng sa li- pasta, qalang li-eiee le motsoako oa li-bacon, 'me le tšollele ka holimo ka maqeba a mahe, ebe le kopanya ntho e' ngoe le e 'ngoe.