Bohobe ba Motaliana - lipepe tse ntle ka ho fetisisa tsa lihlahisoa tse ajoang ka ho fetisisa

Bohobe ba Italy bo na le mefuta e mengata ea mefuta-futa, moo mefuta eohle ea litlolo, litlama le theknoloji e fapa-fapaneng ea ho pheha e kena-kenana le hlama. Phello e tla ba monate o monate le monko o monate, o tšoaneloang ke tlhokomelo ea batho bohle.

Ho pheha bohobe ba Italy joang?

Mefuta e tloaelehileng ea bohobe ba Motaliana e fapane ka ho khetheha ka lihlopha tse kenyelletsoeng hlama, sebōpeho sa lihlahisoa, hangata ka mokhoa oa ho koala le oa ho baka.

1. Ciabata e na le sebopeho se nang le mahlakore a mabeli, sefate se khabisitsoeng ka ntle le pepere e nang le mafura ka hare.
2. Focaccia e entsoe ka mofuta oa tortilla, hangata ka tatso.
3. Bohobe ke styrato e tsoanang le ciabatta, empa e na le mohaho o motenya haholo oa makhasi.
4. Likhokotsoana li na le hlama ea kafone ea bohobe, e atisang ho ajoa ka sebopeho se pota-potileng.
5. Grissini - bohobe bo khomarela ka mefuta e sa tšoaneng ea sprinkles.

Bohobe ba Italy bo likabatta ke recipe ea khale

Thuso ea ho cheka lapeng monate o monate oa Setaliana o bakang diresepe, e tummeng le e tummeng har'a bona ke khetho ea ciabatta. E ikhethang ea thekenoloji ka ho belisoa ha nako e telele ea motheo le ka lebaka la likarolo tsa eona tse phahameng. Boemo ke sebopeho se nang le mahlakore a mabeli a nang le meeli e feletseng.

Lijo:

• phofo - 430 g;
• metsi 330 ml;
• letsoai - teaspoon e 1;
• tomoso e omeletseng - 1 tsp.

Litokisetso

1. Kopanya phofo, letsoai le tomoso.
2. Tšela metsing 'me u kopanye.
3. Tlohela hlama ka lihora tse 12-15 ka maemo a kamoreng.
4. Beha motheo holim'a tafole e fafalitsoeng ka seatla se bulehileng, e koahele ka makhetlo a 'maloa ka enfelopo, tlohela hora, u fetisetsa pampiri e chesang ea ho baka.
5. Bake Setaliana sa ciabatta bohobe ka ontong e kolobisitsoeng ka likhato tse 220 tsa metsotso e 30.

Setaliana sa focaccia bread - recipe

Motsoako oa Italy oa focaccia o etsoa ka mahobe a mabeli kapa a mabeli a mahlahahlaha a fapaneng, a tlatsitsoe ka oli ea mohloaare, litlama, mefuta e meng ea mohloaare, tomate e ncha le e omisitsoeng, le lisebelisoa tse ling tse fanoeng holim'a libaka tse hlakileng.

Lijo:

• phofo - 350 g;
• metsi - 200 ml;
• oli ea mohloaare - 60 ml;
• tsoekere - 2 tsp.
• letsoai - 5 g;
• tomoso e omeletseng - 5 g;
• litlama.

Litokisetso

1. Kopanya phofo, letsoai, tomoso le tsoekere.
2. Eketsa metsi le khaba ea botoro, knead hlama, tloha ka mofuthu bakeng sa lihora tse 2-3.
3. Kom out com, arola kaka ka hlama e bapang, tlohela hora.
4. Monoana o nang le meno ho pota-pota lebelo, mme ka mor'a metsotso e 20, oli le oli e setseng, fafatsa litlama tsa Italy kapa letsoai.
5. Bohobe bo itekanetseng ba Setaliana bo bohobe ka likhato tse 200 tsa metsotso e 20.

Bohobe ba Italy bo nang le bo-paprika

Bohobe bo phehiloeng ba Setaliana ka ontong, 'me phepelo ea eona e tla hlahisoa karolong ena, e fetoha monko o monate ka ho sebelisa e le sesepa se omisitsoeng sa basil le paprika e fatše. Mantsiboea ana a tsamaisoa hantle ka holim'a hlama a sebelisa sesepa, joaloka phofo pele a baka lihlahisoa.

Lijo:

• phofo - 450 g;
• metsi - 300ml;
• oli ea mohloaare - 40 ml;
• tsoekere - 1 tbsp. khaba;
• letsoai - teaspoon e 1;
• tomoso e ncha - 15 g;
• papa e monate le basil e omisitsoeng - tablespoons tse 2. likhaba.

Litokisetso

1. Qolla metsi a futhumetseng, tomoso le tsoekere, eketsa letsoai, oli ea mohloaare le phofo.
2. Hlohlelletsa hlama, tlohela mocheso ka lihora tse 1.5-2.
3. Tlosa lesoba ka tafoleng e lerōle e lekaneng ho fihlela ho bophara ba lisenthimithara tse 1,5, tlotsa oli, fafatsa le paprika le basil.
4. Etsa lesela le nang le enfelopo kapa u e-na le moqolo, u jale ka pampiri ea ho baka, tlohela hora.
5. Fafatsa bohobe ba Setaliana ka phofo mme u chesoe ka hora e 1 ka likhato tse 180.

Bohobe ba Italy ke sesepa - recipe

Bohobe ba Italy ke sesepa-e leng analog ea chiabate e tummeng, empa ho fapana le ho qetela, e entsoe ka hlama e teteaneng e bolokang sebopeho hantle. E hlahisitsoe ka mor'a bopaki ba nako e telele, setsi sena se thehoa ke mahobe a lekaneng a boima, a apehileng ka ontong e kolobisitsoeng ka mocheso o phahameng.

Lijo:

• phofo - 400 g;
• metsi - 300ml;
• letsoai - 2/3 tsp.
• Lehloa le omileng - 0.5 tsp.

Litokisetso

1. Phahamisa phofo, u sitise letsoai le tomoso e ommeng.
2. Kenya metsi, o kopanya le phofo ka fereko ho fihlela u kenngoa, tlohela lihora tse 18.
3. Abela boima ka tafoleng e lerōle e phofo, etele lithako ka lehlakoreng le leng le ka lehlakoreng le leng, arola moqolo ka likotoana tse peli, u fane ka sebaka sa hora.
4. Otlolla likarolo ho fumana mahobe a lekaneng, a li apare holim'a bohobe ebe o chesa bohobe ba Italy ho fihlela bo soabile.

Bohobe ba Italy ka cheese

Bohobe bo monate bo bobebe ba Mataliana bo ka pheha ka ho kenyelletsa hlama ea grated chisi le rosemary. Haeba o lakatsa, o ka sebelisa litlama tse ling tse omisitsoeng tse nkhang hamonate kapa litlama tse ncha. Lihlahisoa tsa rouge li ka nateloa ka seno sa hau se ratehang se sebelisoang ka moriana kapa se nang le oli e monate ea oli ea monate.

Lijo:

• phofo - 500-600 g;
• metsi - 300ml;
• letsoai - 20 g;
• tsoekere - 50 g;
• oli ea mohloaare - 70 ml;
• tomoso e omeletseng - 15 g;
• rosemary - makala a 2;
• Parmesan - 50 g.

Litokisetso

1. Hlakola tomoso le tsoekere ka metsing.
2. Eketsa letsoai, phofo le likhaba tse 2 tsa oli, khumama, u tsamaee.
3. Abela setsi sepakong, u se tšele oli, u fafatse rosemary, chisi, u tlohele halofo ea hora.
4. Tšoaea moeli oa hlama ka menoana ea hau, e romele metsotso e 10 ka mofuthu ho ea ho digrama tse 200 ka metsotso e 20.

Bohobe ba Italy bo nang le litamati tse omisitsoeng ka letsatsi

Ho pheha bohobe ba Setaliana ho latela mokhoa o latelang ho nka ho tlatsoa ha tamati e omisitsoeng nakong ea ho bōpa, e leng ho tla fana ka lihlahisoa tse phethiloeng e le monate o monate le tatso e monate. Ts'ebetso ena e lekaneng ho fumana litlhaku holim'a ciabatta, leha ho le joalo, u ka eketsa phofo e eketsehileng, ho eketsa boholo ba ho baka.

Lijo:

• phofo - 430 g;
• metsi 330 ml;
• letsoai - teaspoon e 1;
• tomoso e omeletseng - 1 teaspoon;
• letsatsi le omisitsoeng, tomate - 50 g.

Litokisetso

1. Kopanya lisebelisoa tsa hlama, tloha ka sekotlolo ka lihora tse 12-15.
2. Beha motheo oa tafoleng ka phofo, o arolelane esita le lera, beha likaroloana tsa tamati.
3. Etsa sekoahelo ka mofuta oa enfelopo, khaola ka halofo, etsoe foromo ea 2, tlohelang hora.
4. Bohobe bohobe le litamati ka Setaliana ka metsotso e 30 ka likhato tse 220.

Kofone ea bohobe ea Italy ea lijo

Motsoako oa bohobe oa Setaliana o entsoeng ka letsoho o na le li-coconic tse se nang li-additives, e leng sebopeho se pota-potileng, empa ka nako e le 'ngoe se khona ho ba se makatsang haholo se monate le se monate. Palo ea phofo tabeng ena e lokiselitsoe motheong oa khale kapa ka ho le letšehali ka mor'a tlhahlobo ea ho baka, e leng ho thusang ho fokotsa monate le tomoso.

Lijo:

• phofo - 600 g;
• metsi 420 di ml;
• letsoai - teaspoon e 1;
• e tomoso hlama - 200 g;
• malt - 1 teaspoon.

Litokisetso

1. Fokotsa malt a metsi a futhumetseng le hlama ea khale, ho eketsa letsoai.
2. Butle-butle eketsa phofo 'me u khumame.
3. Tlohela hlama bakeng sa bopaki, ebe ka makhetlo a 'maloa o khabisa le ho kenya enfelopo.
4. Fana ka bohobe bo thehiloeng holim'a sesepa sa ho baka ebe o chesa likhato tse 180 hovong ea humidified hora e le 'ngoe.

Setho sa bohobe sa Italy sa konofolo

Haeba u batla ho latsoa mahobe a monate a monate le a monate, ke nako ea ho pheha bohobe ba Italy, konofolo ea konofolo, u sebelisa likhothaletso tsa recipe e latelang. Ho e-na le ho hlahisa hlama, u ka eketsa lisebelisoa tse ling, 'me motsoako oa litlama tsa Italy o nkeloa sebaka feela ke basil kapa oregano.

Lijo:

• phofo - 320-350 g le phofshoana;
• lebese - 200 ml;
• letsoai le litlama tsa Mataliana - teaspoon e 1;
• oli ea mohloaare - 40 ml;
• konofolo - meno a mane;
• phofo e bakang - 15 g;
• Nete ​​ea metsi - 1 pinch.

Litokisetso

1. Kopanya lebese ka letsoai, oli, nutmeg, phofo e bakang, eketsa 150 g ea phofo.
2. Khothalletsa hore u khone ho kenya likhau le phofo e 'ngoe le e' ngoe ea phofo.
3. Latisa bohobe ba Setaliana le konofolo ea botoro, fafatsa le litlama, u bake metsotso e 30 ka likhato tse 200.

Italian Grissini Bohobe - recipe

Bohobe ba Italy bo lokiselitse risepe e latelang malapeng e tla ba lijo tse ngata tsa tee, kofi, cocoa kapa khalase ea lebese. Ho loketse ho hlahisa hlama ebe o chesa lihlahisoa holim'a moqomo oa silicone. U ka sebelisa peo ea poppy, sesame e tšoeu le e ntšo, litlama tse nkhang hamonate tsa Italy.

Lijo:

• phofo ea koro - 350 g;
• phofo ea lijo-thollo-150 g;
• metsi 260 di ml;
• letsoai - teaspoon e 1;
• tomoso e ncha - 15 g;
• botoro - 30 g;
• oli ea mohloaare - 60 ml;
• likarolo tsa ho fafatsa.

Litokisetso

1. Metsing a futhumetseng, tomoso e qhibiliha.
2. Eketsa letsoai, mefuta e 'meli ea botoro le phofo, kopanya, tsamaee mocheso ka hora.
3. Arola lesapo ka likarolo tse tharo, rotha e mong le e mong ho lekaneng la 3 mm, khaola ka liphahlo ka thipa ea pizza.
4. Mofuta o khaola ka metsi, o fafatsa li-additives, o senya, o baka metsotso e 15 ka likhato tse 190.

Bohobe ba Italy bo nang le mehloaare

Ejo e monate haholo ebile e monate e tla ba bohobe ba Setaliana le litlama le mehloaare , tseo tse ling tsa tsona li ka nkeloa sebaka ke li-olives tse ntšo, ebe ka bobeli li etsoa ka meketeng e meholo. Theknoloji ea lihlahisoa tsa ho belisa le ho baka e bonolo ebile e bonolo, 'me phello e feta litlhoko tsohle.

Lijo:

• phofo - 500 g;
• metsi a 250ml;
• onion - sengoathoana se le seng;
• tsoekere - 10 g;
• tomoso e omeletseng - 1 teaspoon;
• letsoai - 2/3 tsp.
• oli ea mohloaare - 20 ml;
• mehloaare - 2/3 senoelo;
• herbs Italy - 1 tbsp. khaba.

Litokisetso

1. Fry onion oli, eketsa mehloaare, phofo, letsoai, tsoekere, tomoso le litlama.
2. Holimo ho metsi, tlotsa hlama metsotso e 10, tloha lihora tse 2 mocheso.
3. Etsa bohobe bo bobebe kapa bohobe bo pota-potileng ka hlama, lumella ho emisa pampiri ea ho baka bakeng sa metsotso e 30 ebe o chesa ka likhato tse 200.

Bohobe bo monate ba Italy

Bohobe bo phehiloeng ba Setaliana ka ontong se seteng se latelang se na le litholoana tse omisitsoeng, linate, litholoana tse monate le ho khahleha ka monate o tsotehang, o monate le monko o monate. Ho baka joalo ho ka koaheloa ka tsoekere, tsokolate kapa protheine e khabisitsoeng, e khabisitse ho latsoa.

Lijo:

• phofo - 500 g;
• metsi 230 ml;
• tranelate - 100 g;
• botoro - 200 g;
• mahe - likarolo tse 5.;
• tsoekere - 250 g;
• li-orange - likotoana tse peli;
• Lemon - 1 sengoathoana;
• litholoana tse thoehileng kapa litholoana tse omisitsoeng - 300 g;
• lialmonde - 150 g;
• tomoso - 50 g;
• vanilla tsoekere - 10 g.

Litokisetso

1. Sula tomoso metsing, eketsa tsoekere e nyenyane le phofo, tlohela metsotso e 20-30.
2. Kenya lehe le shapuoa ka tsoekere, tranelate, botorate e qhibilihisitsoeng, phofo, kopanya, tlohela mofuthu bakeng sa lihora tse 2-3.
3. Hlohlelletsa litholoana tse nkiloeng, likhahla le limela tsa citrus, vanilla, beha setsi ka sefate ebe u se tlohela ka lihora tse 1.5.
4. Bake bohobe bo monate ka likhato tse 180 ho omisa larva.