Esita le ba sa tšehetsang li-eggplant le lijana ho bona, ha ba latsoa lijo tsa Segerike - moussaki ba tletse thabo e ke keng ea hlalosoa. Ha ho kopane le nama e nang le minced, litapole le sauce ea béchamel, meroho ena e fetoloa ntle ho ho tseba le ho etsa sejana se monate.
Kajeno re tla re ho kemiso ea rona ho lokisetsa moussaka e monate, e nkhang hamonate le eggplant le khoho ea forcemeat.
Recipe ea moussaki le eggplant le kana
Lijo:
- furu ea khoho e nyenyane - 750 g;
- lihoai - 650 g;
- Litapole tse nang le litapole - 300 g;
- diki e thata - 220 g;
- onion - 85 g;
- tomate e ncha - 450 g;
- veine e khubelu, e omileng - 125 ml;
- konofolo - meno a 3;
- li-breadcrumbs - 50 g;
- shenamone fatše - 5-7 g;
- Li-clove tsa fatše kapa basil e omisitsoeng ho khetha - ho latsoa;
- fresh greens oregano le parsley - ho latsoa;
- letsoai - ho latsoa;
- pepere e mongobo - ho latsoa;
- oli ea mohloaare;
- sauce ea béchamel.
Litokisetso
Qalong re tla tšoara li-eggplant hantle. Hula litholoana, khaola likarolo tse ka bang limilimithara tse hlano, u fafatse letsoai 'me u etse qeto ea colander ka metsotso e mashome a mabeli ho tlosa mongobo o feteletseng le bohale. Joale re li hlatsoa metsing a batang ebe rea li hlatsoa. Lubella holim 'a selae ka seng sa oli ea oli ea mohloaare' me u chesoe ka ontong kapa grill ka pane ho fihlela bonolo.
Khabareng, re hloekisa le ho hlahisa onion le konofolo ebe re fetela oli ea mohloaare ho fihlela e hlakile. Ebe joale re robala, ebe re ema mollong, re susumetsang, ho fihlela 'mala o fetoha. Hona joale re lahlela litamati tse hloekileng ntle le letlalo, re tšela veine, nako ea nako e nang le sinamone, cloves kapa basil, pepere ea fatše, letsoai, eketsa supuni ea oregano e entsoeng ka tala le hoo e ka bang halofo ea khalase ea parsley e hloekileng. Re lumela sauce ea nama, e hlohlelletsang, ka mollo o itekanetseng ka metsotso e mashome a mabeli a metso e meraro kapa ho fihlela e le teteaneng, e koahele setshelo
Sebopeho sa mafura a koahetsoe ke li-mugs tsa litapole tse qhibilihisitsoeng le tse hahiloeng, re abela karolo ea halofo ea li-sampes tse tsoang ka holimo ebe re beha moriana oa nama. Ka mor'a moo, beha sebaka se setseng sa li-eggplant, senya halofo ea chisi ka grater 'me u tšollele mongobo oa béchamel, u fafatse li-breadcrumbs ebe u li qeta ka mokotla oa chisi.
Etsa sejana ka ontong e futhumetseng ho ea ho likhato tse 160 'me u tšoare ka hora. Etsa hore sejana se lule se pholile metsotso e mashome a mararo 'me se ka etsoa tafoleng, sa etsoa likarolo.