Lebitso lena "Vienna Schnitzel", le bua ka hore ke la Viennese, lijo tse nepahetseng haholo tsa Austria. E le molao, boholo ba schnitzel ena bo feta boholo ba sejana ka boeona, empa, ho sa tsotellehe sena, se jeoa habonolo ebile se se na masala. Schnitzel ena Viennese e lokiselitsoe ho tloha veal, e otloa hantle ebile e bonate leheng le breadcrumbs. Hape e 'ngoe ea likarolo tsa ho lokisoa ha Viennese schnitzel ke hore e lokela ho halikiloe ka mafura a mangata kapa botorate e qhibilihisitsoeng. Sena se tlatsetsa ho frying ka ho feletseng ea nama ka boeona, 'me bophahamo ba eona bo bonahala e le crispy e makatsang.
Joang ho pheha Viennese schnitzel?
Haeba u etsa qeto ea ho pheha sejana sena, joale u lokela ho hopola hore schnitzel ea veal e ka bitsoa ea sebele. Ha e le hantle, u ka e etsa ho tloha leha e le efe nama - nama ea kolobe, kana ea konyana, empa e ke ke ea e-ba Vichnese schnitzel, empa feela sejana se lokiselitsoeng joaloka recipe ea pele.
Lijo:
- veal - 500 g;
- lehe - likotoana tse peli;
- botoro - 200 g;
- phofo;
- bohobe ba lijo;
- letsoai, pepere.
Litokisetso
Ho lokisetsa schnitzel, ho molemo ho khetha spal veal. Khaola nama ka har'a likhoele tse peli tse tšoanang. E otloa hantle ka hammer ea kichine, ho ea ka bophara ba hoo e ka bang 4-5 mm. Khaola likotoana tsa nama letsoai, pepere, 'me u qete ka phofo. Koala li-schnitzels ka lehe le otlolohileng, 'me ka mor'a moqolo o motle oa breadcrumbs. Beha schnitzels ka poleiti 'me u tsamaee metsotso e 15-20 ka sehatsetsing. E qhibiliha botoro ka lero le pholileng le ka tlaase 'me u behe li-schnitzels. Ha o ntse o cheka, noa metsi ka linako tsohle ho tswa ho spoonful ea schnitzel le botoro. Fry ka hoo e ka bang metsotso e 3-4 ka lehlakoreng le leng ho fihlela e le putsoa le khauta. Pele u sebeletsa, beha serapeng sa pampiri ho kenya mafura a mangata. Vienna schnitzel e sebetsoa hantle ka litapole tse phehiloeng kapa salate ea meroho.
Schnitzel e entsoeng ka ontong
Lijo:
- veal - 1 lik'hilograma;
- mahe - likotoana tse 4;
- papa e monate - 1,5 tsp.
- oli ea meroho - 4 tbsp. likhaba;
- bohobe ba lijo;
- letsoai, pepere.
Litokisetso
Hlatsoa nama ebe u khaola likaroloana tse 4-5 tse tšoanang. Ba omise ka thaole ea pampiri ebe ba ba otla ka hammer ea kichineng. Letsoai le pepere. Tlohela schnitzel metsotso e seng mekae ho ema ka sehatsetsing. Fokotsa li-paprika ka oli ea meroho ebe u kopanya hantle. Lokisetsa pitsa esale pele ebe ue koahela ka pampiri e khethehileng. Fokotsa oli ka pampiri e nang le botoro le paprika. Schnitzels li chenchana ho kopanya mahe a shapuloeng, ebe li hlahisoa ke breadcrumbs. Beha li-schnitzels sethaleng sa ho baka le oli ka mahlakore ka bobeli le botoro le paprika. U se ke ua qeta setofo pele u epa. Bake ka metsotso e 25 mocheso oa likhato tse 180-200.
Schnitzel ea Austria le chisi
Ho na le lipepepe tse 'maloa bakeng sa monose oa nama, o sa keneleng keng ea cookbook ea hau. Re tla u bolella hore na ho monate ho pheha nama ea khoho ea schnitzel.
Lijo:
- fillet ea kana - 700 g;
- konofolo - 3 cloves;
- chisi - 150 g;
- mahe - likotoana tse peli;
- mosetareta;
- oli ea limela;
- letsoai, pepere.
Litokisetso
Bakeng sa ho pheha, nka lipilisi tsa likhoho. E otla nama hantle. Letsoai, pepere le grease ka mosetareta. Letamo la cheese ka grater e kholo 'me u kopane le konofolo e sithabetseng le li-breadcrumbs. Li-schnitzels tsa likhoho li ne li kenngoa ka lekhetlo le leng pele mahe a letsoai a nang le letsoai, ebe li le ka chisi tse nang le breadcrumbs. Ha ho ntse ho sebelisoa bohobe, senya li-schnitzels hantle khahlanong le poleiti ho li hloekisa ka hohle kamoo ho ka khonehang. Fry nama ka metsotso e le 'ngoe ka lehlakore le leng le le leng ka pane e chesang e chesang e entsoeng ka oli. Ebe u beha schnitzels ka seteeng sa ho baka se koahetsoeng ka pampiri ebe u pheha metsotso e 10 mocheso oa likhato tse 200.