Ho sa tsotellehe naha ea tlhaho, recipe ea goulash ha e abuoe feela Europe empa hape le linaheng tse ling, 'me lebaka la sena ke ho nolofatsa ho pheha, lisebelisoa tse fumanehang, satiety le tatso e makatsang ea goulash e phehiloeng hantle. Sejo se nepahetseng sa Sehungary se thehiloe ho nama ea likhomo 'me e tla ba karolo e kholo ea lipepepe tsohle tse tsoang lenaneng le ka tlaase.
Joang ho pheha goulash ho tsoa khomo?
Joaloka sejana sefe kapa sefe sa moetlo, Goulash ea Hungary e na le "banab'eso" ba bangata, bao lipepepe tsa bona li fapaneng ka ho fetisisa har'a bona. Ka linako tse ling ho thata ho fumana risepe ea pele, empa re tla leka ho e hlahisa hape.
Lijo:
- Khomo ea nama ea khomo - 950 g;
- onion - 340 g;
- meno a konofolo - likotoana tse peli;
- lihoete - 290 g;
- pepere e monate - 310 g;
- litapole - 340 g;
- mobu o monate paprika - 4 tbsp. likhaba;
- peo ea fenugreek;
- tomate ka lero la eona - 425 g;
- khomo ea nama ea khomo - 550 di ml;
- lekhasi la laurel.
Litokisetso
Tšela oli e nyane ka brazier, e sebelise ho feta eiee. Anyezi e halikiloeng ka furu ea paprika, fenugreek le ho apara sejana se le seng. Li phomolong tsa botoro, sootho ea nama ea nama ea nama, ka seatla se bulehileng nako ea nama le leoatle le letsoai le ho tlosoa konofolo ea konofolo. Ho nama e mongobo, eketsa mehele ea pepere e monate, rantipole e nyenyane le litapole tsa litapole. Tšela ka nama ea likhomo le meroho, tomate, eketsa ea grill 'me u tšollele ntho e' ngoe le e 'ngoe le moro. Tlatsetsa bokamoso bo khabisa lekhasi la laurel le ho chesa ka mocheso o bonolo ka nako e ka etsang hora. Bopaki ba ho itokisa ha sehlopha sa rona se tloaelehileng sa Hungarian goulash e tla ba fiber e senyang ea nama, e lahlehetsoeng ke mongobo o teteaneng oa langa le le lej.
Haeba u sa tsebe ho pheha nama ea likhomo ka har'a li-multivarquet, empa chesa ka takatso ea ho leka recipe ho motlatsi oa kichineng, joale pele ho tsohle u sootho nama e ka sekotlolo, eketsa meroho le linoko ho eona, 'me kamora metsotso e 5 tlatsa sejana le tomate le moro. Fetola "Baking" ho "Tlosa" 'me u tlohele sejana hore u fokotsehe ka nako e ka etsang hora le halofo.
Sejo sa Hungarian goulash - recipe
Tsela e 'ngoe e tloaelehileng ea moetlo oa Hungary goulash e lokiselitsoe motheong oa biri. Tabeng ena, ha hoa lokela ho boloka palo, hobane kamora 'meleng oa eona ho tla hlaka hore o na le sejo se phethiloeng.
Lijo:
Bakeng sa goulash:
- mafura a tsoang bacon - 30 ml;
- onion - 160 g;
- khomo ea nama ea likhomo - 900 g;
- garlic cloves - sekoahelo se le seng;
- Peo ea Fenugreek - 1 teaspoon;
- paprika - 2 tsp.
- biri e khanyang - 980 ml;
- pepere e monate - 290 g;
- langa le le lej - 110 g;
- litapole - 850 g.
Bakeng sa dumplings:
- lehe - sengoathoana se le seng;
- mafura a tsoang bacon - 45 ml;
- metsi 75 ml;
- phofo - 175 g.
Litokisetso
A re qaleng ka goulash ka boeona. Pele o pheha goulash ho tloha ka nama ea likhomo, ho hlokahala hore ho futhumale mafura a setseng ka mor'a hore ho hlajoe libon. Ha re futhumatsa mafura, a re fetiseng onion 'me re e kopanye le likotoana tse nkiloeng, nama ea khomo. Kamor'a metsotso e 10, ha nama e e-na le bothata, re eketsa lipeo le li-fenugreek ho eona,
Goulash e loketse e sebelisoa le li-dumplings tsa mahe tse lokiselitsoeng ho tsoa motsoako oa mafura le mahe, phofo le metsi. Ho hlajoa hlama e kopanehileng ho phomola metsing a 15. Likaroloana tsa li-dumplings li fetelloa ka metsi a belang ho fihlela li phaphamala ebe li hasana holim'a nama ka moriana.