Ginger ke mohloli oa boselamose. O khona ho fetola maikutlo a rona a lihlahisoa tse tloaelehileng. Kahoo, ka mohlala, kenyelletsa ginger e nyenyane marinade bakeng sa kana, 'me ha u qala ho e pheha, kichineng e tla tlala monko o sa tloaelehang oa bochabela,' me nama e tla fumana tatso e nyenyane, e nyenyane.
Chicken ka ginger le konofolo ka ontong
Lijo:
- khoho (setopo) - 1 lik'hilograma;
- veine e omeletseng ka veine - 2st .;
- konofolo - 2 cloves;
- motsoako oa ginger - 50 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- pepere e ntšo (lierekisi) - likarolo tse 4.;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Bakeng sa marinade re e hloekisa ebile re e tšela ka menoana e nyenyane, tlohelang mochine oa konofolo, u qhekele lierekisi tsa pepere e ntšo. Tlatsa tsohle ka veine le 2 tbsp. likhaba tsa oli ea mohloaare.
Re hlatsoa nonyana e nyenyane, e e penya ka thaole ebe re e khaola ka halofo ka sternum le mokokotlo. Manyolo a Marinu 3-4 lihora tse ngata, nako le nako a e fetisetsa. Ha re qeta ho tsamaea, koahelana le oli e setseng 'me u e behe holim'a sebapi sa ho baka. Re e romela ho ontong ea preheated ka lihora tse 200 hora e nang le e nyenyane. Nako le nako, re tšollela lero.
Ho entsoe ka khōhō ea ginger ho makhasi a lettuce, e khabisitsoeng ka mehloaare le tamati ea ciliegia.
Chicken ka ginger ka mokhoa oa Thai - risepe
Lijo:
- furu ea khoho - 500 g;
- onion - sengoathoana se le seng;
- konofolo - 3 cloves;
- motsoako oa ginger - 5 cm;
- pepere e lerootho - 1 pc.;
- pepere e ntšo - 1/3 tsp;
- turmeric - 1/2 tsp;
- lebese la kokonate -500 ml;
- lekhasi la laurel - 2 pcs.;
- oli ea meroho - bakeng sa ho monya;
- letsoai - 1/2 tsp.
Litokisetso
Sefuba sa ka se omisitsoe ka thaole ea pampiri ebe se khaola likotoana. Re robala holim'a metsi a futhumetseng a futhumetseng ntle le oli, letsoai. Fry, susumetsang maikutlo, ka lero la eona. Li-eiee tse khaohileng le konofolo, li tšele ka moriana o monyane oa grater. Fry ntho e 'ngoe le e' ngoe ka fapaneng ea frying ho fihlela khauta e le putsoa. Oli ha u ikoahlaee.
Ha khoho e se e loketse, tšela lebese la kokonate, eketsa ka khabeloa khapele ea pepere (ka bonolo le pepere, haeba u sa rate lijana tse bohale haholo), turmeric le leaf leaf. A re ke re tšollele metsotso e 5 mme re fetisetse ho chese ea kana. Khutsa tlas'a sekwahelo se koetsoeng ka metsotso e meng e meng e meng e meng e meng e meng.
Khoho ea Thai e sebelisoa ka raese e phehiloeng ka safrone. E fana ka li-groats eseng feela tatso e ikhethileng, empa hape le 'mala oa mosehla o khanyang.
Ho pheha joang ka ginger ka grill?
Lijo:
- Likotlo tsa likhoho - 2 lik'hilograma.;
- sauce soy - 1/4 ea sehlooho;
- oli ea sesame - 4 tsp;
- mahe a linotsi - 2 tbsp. likhaba;
- motsoako oa ginger - 3 cm;
- konofolo - 2 cloves;
- peo ea sesame - 2 tsp.
- tala ea onion - 1 sehlopha;
- letsoai - ho latsoa.
Litokisetso
Ka sekotlolo se senyenyane, kopanya sauce ea soya, oli ea sesame, mahe a linotši, ginger e nang le grated le konofolo e fetisitseng mochine oa khatiso. Letlalo la khoho le hlatsuoa, le khabisitsoe ka thaole ea pampiri ebe le aroloa ka halves. Re jala khoho marinade mme re tsamaea ka bonyane metsotso e 15.
Grate grill ka oli. Marinade ho tswa ho kana e tšeloa ka sekotlolo mme e phehiloe ka metsotso e 5. Letlalo la khoho le jale ka har'a grill le pele ka metsotsoana e 7-8 ka lehlakoreng le leng, ka linako tse ling le tšollela marinade e phehiloeng, ka lebaka la hore kana e tla fumana mmala o motle oa khauta le monko o ikhethang.
Fafatsa sefuba se entsoeng ka lipeo tsa sesame le litlama tse khethiloeng. Re sebeletsa khoho ka moriana o khethiloeng.
Khoho ka moriana oa ginger
Lijo:
- motsoako oa ginger - 150 g;
- fillet ea kana - 600 g;
- eiee - 1 pc.
- konofolo - 2 cloves;
- soy sauce - 3 tbsp. likhaba;
- raese asene - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- tala ea onion - 1 sehlopha;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Ginger e hloekile mme e etsoa ka ho hlobolisa.
Khoho e entsoe ka likotoana tse nyenyane, e behe ka lehlakoreng le leng le futhumetseng le ho tsoa ka mahlakoreng a mabeli ho fihlela ho lokile. Re tlosa nama ka poleiti. 'Me ka eona e tšoanang botoro fry ea onion, ginger le khabeloa chopped onion, eiee chopped. Kamor'a metsotso e 5, tšela moriana oa soy le asene, eketsa tsoekere, ha ho hlokahala - dosalivayem. Cook, susumetsang maikutlo, ho fihlela e thickens. Abela nama ka mongobo, o futhumetse metsotso e seng mekae ebe oe tlosa mollong.