Ho lokisa marinade bakeng sa oli e tla hatisa melemo eohle ea mofuta ona oa li-mushroom, e tla fana ka lithapelo tse lakatsehang ho tatso le ho tlatsa li-appetizer ka lintlha tse lakatsehang tsa linoko. Mefuta e mengata ea diresepe e 'nile ea hlokomeloa ka liteko tse ngata tsa ho hlahisa lijo, tse ntle ka ho fetisisa tse hlahisoang ka tlase.
Joang ho lokisetsa marinade bakeng sa oliers?
Haeba pakane e ka sehloohong ea ho phekola li-mushroom tse ncha tse bokelitsoeng - marinated butter, li-directive tsa marinade le litlhahiso tse fumanehang bakeng sa ho itokisetsa le mokhoa oa ho sebelisa li tla thusa ho sebetsana ka katleho le mosebetsi ona ka hohle.
- Sebopeho sa marinade bakeng sa oli e ka ba laconic mme se kenyelletsa feela sethaleng sa letsoai, tsoekere, asene kapa li-multi-component le tse ruileng ho latsoa. Motsoako oa li-marinade kapa li-mushroom ka nkho e ka tlatsitsoe ka laurel, pepere ea pea, li-clove buds, konofolo e entsoeng, eiee, meroho le lihlahisoa tse ling.
- Oli ea veine e kenngoa pele e tšollela li-mushroom ka setsing se nang le marinade kapa ka ho toba ka nkho. Sekhahla se ka sebelisoa leha e le efe mahloriso, ho lekanya ho lekanya, kapa ho e nkela sebaka ka citric acid.
- Ka molao, litae tse le 'ngoe tsa marinade li lekane bakeng sa ho lata lik'hilograma tse peli tsa oli mariha.
Marinated buttermilk - mokhoa o bonolo
Mokhoa o bonolo oa marinade bakeng sa oli e hlalositsoeng ka tlase o tla u thusa ho etsa billet e ka latsoang ka mor'a matsatsi a 'maloa ka mor'a ho pheha. Fennel e kenngoa ka tlase ea makotikoti, 'me asene e tšeloa karolong ea ho qetela ka mor'a ho tlatsa lijana ka marinade. Ba boloka lijana tse koahetsoeng ka bolokolohi tse nang le bohobebebe serame.
Lijo:
- metsi - 2 l;
- letsoai - 4 tbsp. likhaba;
- tsoekere - 6 tbsp. likhaba;
- lierekisi tsa pepere e nkhang le monate o monate - likarolo tse 10.;
- konofolo - meno a mane;
- li-laurel - likotoana tse 4;
- makala kapa likhele tsa dill;
- asene - 1 tbsp. khaba bakeng sa halofo ea litha e le nngwe ea nkho.
Litokisetso
- Letsoai, tsoekere, peppercorns le makhasi a laurel li kenngoa metsing a belang.
- Lahlela meno a monokotšoai a monate ebe o pheha motsoako ka metsotso e 5.
- Libakeng tse nang le dill li na le li-mushroom tse phehiloeng pele ho moo, tšela marinade, eketsa asene, koahela ka capron lids.
- Ka mor'a ho pholile, mosebetsi o fetisetsoa ho batang.
- Ka mor'a matsatsi a 2, oli e potlakileng ea ho pheha e tla ba e loketse ho latsoa.
Mafura a marinate - risepe ea mariha le asene
Ntho e 'ngoe e bonolo, empa e monate ea marinade bakeng sa oli ea mariha e ka ba e lokiselitsoeng ho sebelisoa ho lekaneng le sekhahla se latelang. Tabeng ena, li-mushroom li phehiloe ka metsing a letsoai ka metsotso e 15, ebe li marinade ka metsotso e meng e supileng, ho eketsa asene qetellong ea ho pheha. Khalefo, pepere ea pea le laurel tabeng ena li kenngoa ka ho toba ka har'a linkho.
Lijo:
- metsi - 2 l;
- letsoai - 3 tbsp. likhaba;
- tsoekere - 4 tbsp. likhaba;
- pepere e nkhang hamonate le e ntšo - ho latsoa;
- konofolo - meno a mane;
- li-laurel - likotoana tse 4;
- asene - 3 tbsp. likhaba.
Litokisetso
- Metsi a phehiloe ka ho tlatsoa ha letsoai, tsoekere.
- Li-mushroom tse tsoekere li kenngoa marinade bakeng sa oli.
- Ka mor'a metsotso e 7 ho tloha ha ho pheha, veine e tšeloa 'me boima ba li-mushroom bo jaletsoa ka makotikoti a nyopa.
Oli e nang le marine e nang le acid e citric
Ba bangata ba lumela hore marinade e monate ka ho fetisisa bakeng sa oli ke eona e lokiselitsoeng ntle le ho noa asene ka mokhoa leha e le ofe. Ketsahalong e hlahlamang, karolo ea karolo ea polokelo le e nang le acid e tla bapaloa ke acid e citric. Lijo tse nkiloeng lijaneng, hammoho le li-mushroom tse phehiloeng , li tla eketsa lisebelisoa tse ngata tsa piquancy.
Lijo:
- metsi - 1.5 a etsang dilitara tse;
- letsoai - 4 tbsp. likhaba;
- tsoekere - 6 tbsp. likhaba;
- pepere e nkhang hamonate le e ntšo, meroho - ho latsoa;
- konofolo - meno a mane;
- laurel - likotoana tse 8;
- oli e citric - 2 tsp.
Litokisetso
- Botlase ba makotikose bo behiloe ka meroho, garlic, laurel le pelepele.
- Tlatsa tanka ka li-mushroom tse phehiloeng.
- Pheha metsi ka letsoai, tsoekere le acid e citric, tšela likaroloana tsa marinade tsa lijana, tse ntan'o sebelisoa ka metsotso e 20.
- Oli e entsoeng ka majoe a koahetsoeng, e kolobisitsoeng mariha le acid e citric, e behoa pele e pholile ka tlas'a kobo e mofuthu.
Letlolo la marinated oli
Ho bolokoa ka ho phethahetseng 'me ka nako e ts'oanang oli ea oli ea oli e monate. Bohobe bo monate le monko o monate bo tla nka boikhohomoso ba libaka tafoleng ea mokete, kapa ho etsa lijo tse sa lebaleheng tsa letsatsi le letsatsi. Palo ea lisebelisoa e baloa ka kilogram e le 'ngoe ea li-mushroom.
Lijo:
- metsi 50ml;
- oli ea meroho - 150 ml;
- letsoai - 1 tbsp. khaba kapa ho latsoa;
- tsoekere - 1 tbsp. khaba;
- parsley le dill - sehlopha sa 1;
- konofolo - lihlooho tse 1,5;
- asene - 5 tbsp. likhaba.
Litokisetso
- Balemi ba oli ba khabisitsoeng ba lokisitsoeng ka letsoai ba kenya oli, ebe ba tšela likarolo tsa konofolo le meroho.
- Ka pan le oli e setseng, eketsa letsoai, tsoekere, metsi le asene, futhumetse ho qhaqha kristale le pheha, tšela marinade ka oli bakeng sa mafura a li-mushroom ka setsing le li-mushroom.
- Lijana li ntšetsoa pele ka lihora tse 1, li tiisitsoe.
Sinamone e nang le mapolanka a marinated le sinamone
Marinade bakeng sa botoroako, mokokotlo oa eona o tla hlalosoa ka tsela e latelang, o lokiselitsoe ka ho tlatsoa ha sinamone, e leng ho matlafatsang tatso le monko oa billet le ho e etsa hore e be e hlabang. Ka pel'a ntlo ea joala kapa sebaka se ka sehatsetsing, lijana tse nang le li-mushroom li ke ke tsa senya, 'me li bolokiloe ka bolokolohi li-plastiki tsa uporennymi.
Lijo:
- metsi - 1 l;
- letsoai - 2 tbsp. likhaba;
- tsoekere - 3-4 tbsp. likhaba;
- sinamone - 1 stick;
- pepere e nkhang hamonate - lierekisi tse 7;
- li-laurel - likotoana tse peli;
- Apple asene - 200 di ml.
Litokisetso
- Metsi a phehiloe ka ho tlatsoa ha letsoai, tsoekere le linoko, eketsa asene le ho lokisetsa li-mushroom tse ncha.
- Kamora ho rarolla, oli e mafura ka tlase e alafatsoa holim'a makotikoti, a hloekisitsoeng ka metsotso e 20-30, 'me a tiisitsoe.
Marinated Maslata ka mongobo oa langa le le lej
Mekhoa e sa tloaelehang ea lithomo e sebelisoa ka ho eketsehileng ho itloaetsa, ho u lumella ho thabela tatso e ncha ea lijo le likoloto. Li-mushroom tse monate tsa li-mushroom tse nang le mafura mariha, li phehiloe ka ho tlatsoa ha lekhae la langa le le lej, li tla fa li-mushroom lipontšo tsa mefuta-futa tse sa tloaelehang, empa li monate haholo.
Lijo:
- metsi - 0.5 l;
- pente ea langa le le lej - 400 g;
- oli ea meroho - 150 ml;
- letsoai - 40 g;
- tsoekere - 100 g;
- konofolo - meno a mane;
- li-laurel - likotoana tse 7;
- apple asene - 80 di ml
Litokisetso
- Lokisetsa marinade le langa le le lej bakeng sa oli, ho kopanya ka metsi a pan, pente, botoro, letsoai, tsoekere.
- Eketsa monate, garlic le asene, lumella motsoako ho pheha.
- Li-mushroom tsa li-mushroom li kenngoa ka mongobo, li kenngoa ka metsotso e 5, li behoa ka makotikoti.
- Latisa lijana ka hora e le 'ngoe, cap.
Li-Oats tsa Maritated Hot Marinated
Tlhahiso ena ea marinade ea chesang hase eona feela ea pokello, empa e ikhetha ka ho sebelisa boholo ba lisebelisoa le boiketlo ba ho bolaoa. Haeba o lakatsa, senojoana se ka etsoa piquant le ho nkhang hamonate, ho eketsa li-clove buds, sinchon ea pinch kapa litlama tse ncha tse tala ha ho pheha.
Lijo:
- metsi - 1 l;
- asene - 100 ml;
- letsoai le tsoekere - 2 tbsp. likhaba;
- konofolo - meno a mane;
- li-laurel le lierekisi tsa pepere e monate - 2 li-pcs.
Litokisetso
- Pheha li-mushroom tse lokiselitsoeng, hlatsoa hantle.
- Lokisetsa marinade ka potlako bakeng sa oli, metsi a belang ka letsoai, tsoekere, konofolo le linoko, ho eketsa asene.
- Beha li-mushroom ka pan, pheha ka metsotso e 7, tlosa sepeng, lumella ho pholile.
- Ba beha bohobe bo bongata ka makotikong ebe ba bo kenya serame.
Ho khetholla lipalesa tse monate
Ho phaella moo ho ka khonang ho bokella likhahla tsa mariha , hoo li ileng tsa bonahala li le bohale ho latsoa lintlha tse khanyang. Litšobotsi tse hlokahalang tsa bohobe bo monate li tla fana ka li-pods tsa chefo e chesang, pelepele le li-bulbs. Ha ho thibeloe ho eketsa mefuta eohle ea linoko ho motsoako oa marinade: laurel, pepere ea pea, cloves, nutmeg, cardamom le tse ling.
Lijo:
- metsi - 0.5 l;
- oli ea limela - 0,5 l;
- asene - 40 ml;
- letsoai - 50 g;
- tsoekere - 20 g;
- konofolo - lihlooho tse peli;
- eiee - likarolo tse 3.
Litokisetso
- Li-mushroom li phehiloe ka metsotso e 10, li hlatsuoa ka metsing.
- Lokisetsa marinade bakeng sa oli, metsi a belang ka ho tlatsetsoa ha pepere e chesang, konofolo, letsoai, tsoekere le litakatso tse monate.
- Fry onion oli, pawn ka motsoako oa marinade, eketsa asene le li-mushroom.
- Ka mor'a ho pholile, boima ba li-mushroom bo isoa ka har'a makotikoti, bo romelloa sehatsetsing bakeng sa ho pata le ho boloka.
Mafura a marinated a mosetareta
Hangata u ka fumana lipepe tse sebelisoang ka marang-rang, tse etsoang ka metsing, li lokisitsoe ka ho eketsoa ha lijo tsa mosetareta, ho etsa hore mosebetsi o be le tatso e khanyang. Tabeng ena, bohobe bo tlatsitsoe ka mosetareta o monate 'me o tšoaneleha haholo ho ba ananelang lijana ka ostrinka ea tsotehang.
Lijo:
- metsi - 1 l;
- mosetareta - 3 tbsp. likhaba;
- asene - di ml tse 20;
- letsoai - 30 g;
- tsoekere - 30 g;
- konofolo - meno a mane;
- lesira le pepere - ho latsoa.
Litokisetso
- Ka metsi a belang, eketsa letsoai, tsoekere, laurel, pepere, pheha ka metsotso e 5, tšela asene.
- Botlaaseng ba makotikose kenya konofolo e ts'oetsoeng, tlatsa tanka ka li-mushroom tse phehiloeng pele ho moo.
- Tšela oli e nang le marinade e chesang, lumella ho pholile, koahela ka thata ka sekwahelo ebe u romeletsa serame.
Oli ea Marinated ka Tsela e Ntle
Tsela e ntlehali ea oli ea marine ea mariha ho tloha letotong la likhetho ka tsela e batang e hlahisoa ka tlase. Li-mushroom ha li fuoa phekolo e futhumetseng, ka lebaka la hore li boloka tatso ea tlhaho, monko, ho fumana linoko le linoko ka lebaka la linoko le linoko. Mofuthu o tla ba o loketse ho latsoa hoo e ka bang khoeli.
Lijo:
- oli - 2 kg;
- Li-peppercorns tse 10 tse ntšo;
- letsoai - 4 tbsp. likhaba;
- dill le makhasi a currant - ho latsoa;
- konofolo - meno a 6;
- li-laurel - likotoana tse 7;
- metsi.
Litokisetso
- Itokiselitsoeng e entsoeng ka botlolo, e kenya pane e nang le likatiba, ho tšela likhao ka letsoai, konofolo, litlama le mefuta.
- Tobella boima ka mojaro 'me ue siee tlas'a maemo a kamoreng bakeng sa letsatsi.
- Haeba li-fungus li arola lero le lenyenyane, tšela ka e 'ngoe ea batang phehiloeng salted metsi.
- Fetisetsa ka lihora tse 24 boima ba li-mushroom libaneng 'me u behe serame ka khoeli kapa ho feta.
Tsamaea bakeng sa oli e nang le oli ea acetic
Tlhahiso e 'ngoe e monate haholo bakeng sa oli e khethiloeng e tla hlahisoa hamorao. Khabiso e ikhethang le monko o monate oa ho tsuba li tla kenngoa ho coriander, e kenyelelitsoe ka likarolo tse ling kaofela tsa linoko. Karolo ea polokeho tabeng ena ke mokelikeli oa acetic, o kenngoa ho pan qetellong ea motsoako o qhibilihisang.
Lijo:
- metsi - 1,1 l;
- mokelikeli oa acetic - 2 tsp.
- letsoai - 60 g;
- tsoekere - 30 g;
- coriander - 1 teaspoon;
- pepere e ntšo - li-pcs tse 7;;
- li-clove - likarolo tse 5 tsa.;
- li-laurel - li-4 tse peli.
Litokisetso
- Ka metsing ba lahlela letsoai, tsoekere le linoko tsohle, pheha ka metsotso e 7.
- Tšela ntho ea bohlokoa, hang-hang tlosa sejana ka poleiti 'me u tšollele li-mushroom tse phehiloeng tse marinade, tse hasang mabothong.
- Latisa lijana ka metsotso e 30, cap.
Li-oats ka marinade e monate le e bolila
Ba ratang lik'honate ba ja lijo tse nang le monate o monate, ba tla rata marinade e monate ka ho fetisisa bakeng sa botlatsi ba mariha, e lokiselitsoeng ka litlhahiso tse latelang. Nako e eketsehileng ea bohobebeletsi ba saturation e tla fana ka lihoete, le linokoe tse bohale le tse bohale ka konofolo le linoko.
Lijo:
- metsi - 1 l;
- asene - 25 ml;
- letsoai - 40 g;
- tsoekere - 50 g;
- pepere e ntšo - lik'hilograma tse 10;;
- konofolo - meno a 7;
- lihoete le eiee - 1 pc.;
- laurel - 5-7 likotoana.
Litokisetso
- Pheha oli ka metsotso e 10.
- Pheha metsi, eketsa letsoai, tsoekere, pepere, laurel.
- Beha konofolo, lihoete le lieiee, tšela asene, lahlela li-mushroom.
- Pheha tse ka hare ho pan bakeng sa metsotso e 20, mohoete o chesang ka har'a linkhoana tse hloekisitsoeng tse nang le lids tse phehiloeng.