Kakaretso ea khale ea mahobe a cheese ka pate e monate ke khetho e bonolo le e monate bakeng sa lijo tsa hoseng tse monate, tse ka lokiselitsoeng ho sebelisoa nakong e tlang. Sebopeho sa syrnik se fetoha habonolo, ka hona nako le nako o ka lokisetsa mefuta e sa tšoaneng ea lijo tse tloaelehileng.
Cottage cheese ea lijo-thollo - e leng phepo e bonolo ho pate ea frying
Ntho e tloaelehileng e monko o monate ho ntlo ea chisi ea chisi bakeng sa mahobe a chisi ke vanillin. Ketsahalong ena, u ka sebelisa bobeli ba phofshoana le lisebelisoa tsa metsi, kapa esita le li-vanilla pods kaofela.
Lijo:
- chisi ea cottage - 545 g;
- mahe - likotoana tse peli;
- tsoekere - 55 g;
- ho ntša vanilla - 1/3 ea khaba;
- sebola sa lemon ½;
- phofo - 75 g;
- phofo e bakang - ¼ tsp.
Litokisetso
- Pele o chesa syrniki ho tloha ka cottage chisi ka prying pan, ho molemo ho rotha cottage chisi, ho leka ho finyella e tloaelehileng pasty. Sebelisa sieve kapa shapa boima ka blender.
- Bakeng sa mahae a mahae a tloaelehileng a eketsa ho shapuoa ka mahe a tsoekere, vanilla le peel halofo ea lemon.
- Tlanya kaofela hammoho le fereko kapa mohlahlobi. Ka ho arohana, kopanya lihlahisoa tse omeletseng tse setseng mme u li tšollele likarolong tse thehiloeng.
- Hlakola matsoho ka letsoho 'me u li hlakole ka oli ea meroho, ebe u etsa likarolo tse ling tsa motsoako oa cheese ka mahobe a cheese le ka monokotšoai ho fihlela u koahela mocheso o mofuthu mahlakoreng ka bobeli.
Sebeletsa ka jeme, li-sauces tse monate, custard kapa tranelate e bolila.
K'honthinente ea khale ea mahobe a cheese a nang le manga sebakeng sa ho cheka
Sejo se kopanetsoeng se lumellang letšoao hore se khomarele se ke ke sa e-ba phofo, empa semolina. Hlokomela hore bakeng sa syrniki tsena, o lokela ho fana ka nako e seng kae ho feta bakeng sa tse tloaelehileng, kaha manke o nka nako ho amohela mongobo.
Lijo:
- chisi ea cottage - 470 g;
- mahe - likotoana tse peli;
- tsoekere - 95 g;
- semolina - 1/3 st.;
- phofo e bakang - ½ st.
Litokisetso
- Mahe le tsoekere e fetoha tranelate e bosoeu, ho shapuoa metsoako hammoho le motsoako.
- Tšollela boima bo botle bo hlahisang letlooa le lekaneng, le ho hlanya hammoho.
- Tšela ka mango, 'me ka mor'a ho qholotsa, tlohela motsoako o eme metsotso e ka bang 20, e le hore mokokotlo o na le nako ea ho nka mongobo o feteletseng.
- Qetellong, eketsa phofo ea ho baka 'me u kopanye metsoako hantle.
- Fry likarolo tsa cheese motsoako ho fihlela lehlakoreng ka mahlakore ka bobeli.
Recipe bakeng sa mahobe a cheese ntle le oli ka pane e monate
Haeba u il'o lokisetsa tlhahiso e tlaase ea k'halori ea syrnik, joale re khothalletsa hore re emise recipe ka mafura a fatše. Khetha chate e tlaase ea mafura 'me u sebelise pan ka tšireletso ea antiprigyarnym ho fetolela recipe ena ho itloaetsa.
Lijo:
- kaseke e tlaase e mafura-490 g;
- mahe - likotoana tse peli;
- tsoekere - 75 g;
- phofo - 55 g;
- vanillin.
Litokisetso
- Hlatsoa mahe hammoho le tsoekere 'me u tšollele leqhoa le hlahisang chate.
- Tšela vanillin ea pinch mme u phete ho shapuoa.
- Ha metsoako e kopana ka boima bo ts'oanang, tšela phofo, tsosang hantle 'me u tsoele pele ho feta ka sekhahla ka skillet ntle le oli ho fihlela cheesecake e mong le e mong e soeufala.
Lush curd cheese ka lero le pholileng
Lijo:
- kisi ea kottage - 2 lintho;
- lehe - sengoathoana se le seng;
- phofo - 55 g;
- phofo e bakang - 2/3 tsp.
- vanilla e nkiloeng - 5 ml;
- mahe a linotsi - 15 ml.
Litokisetso
- Beha metsoako eohle ka sekotlolo sa blender mme o otla ho fihlela ho fumanoa boima bo boholo ba seaparo sa uniform.
- Fafatsa phofo e nyenyane kapa manga sebakeng se arohaneng.
- Arola boima ba cheese likarolong ebe o etsa mofuta o mong le o mong, o fafatsa metse ka semolina.
- Preheat lero le nang le mafura le meroho leha e le efe ea meroho le fry the syrups ho fihlela blanched mahlakore ka bobeli.