Har'a lenane le leholo la salate le nang le nama ea khōhō, lijana tse lokiselitsoeng motheong oa ho tsuba khoho ea likhoho li monate haholo. Peō ea makotikiti ea tsoekere, e eketsa sejana sa tatso e khethehileng. Tse ling tsa mefuta e meng ea salate e fanoa mona ka tlase lirepepe tsa rona.
Salate le khoho e tsuba, poone, likomkomere tse ncha le tšepe pepere - recipe
Lijo:
- ho tsuba khoele ea khoho - 255 g;
- likomkomere tse ncha - 255 g;
- lijo-thollo tsa tsoekere ka li-235 g;
- pepere e monate - 125 g;
- monate o monate oa onion - 115 g;
- Mahe a likhoho a khethiloeng - lik'hilograma tse 4;
- provencal mayonnaise;
- asene ea cider - 65 ml;
- letsoai le pepere.
Litokisetso
Liiee tse monate li khetholla ka metsotso e ka bang mashome a mabeli ka asene ea apole. Ho etsa sena, tšela meroho ka sekotlolo le asene pele, ebe u kenya metsi a belang e le hore e koahe ka ho feletseng se ka hare. Le hoja eiee e marinated, e phehiloe ka thata, e hlatsoe ebile e khabisitsoe ka mahe a tšolotsoeng, 'me e khaola ka mokhoa o tšoanang pepere ea Bulgaria le likomkomere tse ncha. Ho tsuba khoho ea khoho e senyehile, hammoho le likarolo tse ling. Anyezi pele o eketsa salate e lokela ho hlatsoa ka metsi a pholileng 'me e omisitsoe hanyane.
Ha re itokiselitse likarolo tsohle, re li tlatsetsa ka Provence, li phuthe ka pepere le letsoai ebe u li kopanya.
Salate le khoho e tsuba, lihoete tsa Korea, poone le croutons
Lijo:
- ho tsuba khoele ea khoho - 385 g;
- Lihoete tsa Korean - 245 g;
- lijo-thollo tsa tsoekere ka li-235 g;
- li-crackers le tatso le tatso ea chisi - 45 g;
- Provencal ea mayonnaise - 145 g;
- letsoai le pepere.
Litokisetso
U tla khona ho nahana ka salate e joalo ka likarolo tse tharo. Ho lekane feela ho khaola likotoana kapa melapo ea khoho e tsuba le ho e kopanya ka sekotlolo sa salate le lihoete tsa Korea, poone ntle le sirapo le li-crackers. Hang-hang tlatsa sesebelisoa ka mayonnaise, lahlela letsoai le pepere ho latsoa, kopanya 'me hang-hang u sebelise tafole, ha ba ntse ba crispy.
Salate e nang le khoho e tsuba, poone le mananafate
Lijo:
- ho tsuba khoele ea khoho - 385 g;
- khethiloeng mahe a phehiloeng - likotoana tse 3;
- lijo-thollo tsa tsoekere ka li-235 g;
- pineapple e ncha - 290 g;
- Curry - 2 pinch;
- Provencal ea mayonnaise - 145 g;
- letsoai le pepere.
Litokisetso
Tatso e tsotehang e hloekileng ea salate e tsoang ho tsuba e tsuba le ho phaella ha phaenepole. Bakeng sa ho itokisetsa, pheha mahe, u hloekise 'me u fale ka ntle. Re boetse re khaola nama e nyenyane ea phaenepale e ncha le nama e tsuba, re fetisetsa mahe, re kenya poone, re lahlela maqeba, re beha mayonnaise, re eketsa salate le pepere ho latsoa, re kopanya 'me re ka sebeletsa.