Cheese ea tlatsa - recipe

Re u fa lipepe tse 'maloa bakeng sa ho etsa li-toppings tsa chisi. E tla eketsa tlhahiso ea hau ea ho baka le ho qala.

Cheese ho tlatsa pie

Lijo:

• diki e thata - 500 g;
• tranelate e bolila - 2 tbsp. khaba;
• Lehe le phehiloeng - 2 pcs.;
• konofolo - 3 cloves;
• linōko.

Litokisetso

Lihe li pheha ka thata, li pholile, li hloekile ebe li khaola likotoana tse nyane. Cheese grate ka grater, ikopanya le mahe, eketsa tranelate e bolila 'me u kopanye. Joale re hloekisa konofolo, e e hatelle ka mochine oa khatiso ebe oe lahlela ka har'a cheese. Tsohle u kopanya 'me u tšele ka metsotso e 15 ka sehatsetsing.

Piquet cheese stuffing

Lijo:

• Fresh spinach - 200 g;
• feta cheese - 100 g;
• chisi ea mefuta e thata - 50 g;
• meroho e mecha;
• lehe la khōhō - 2 pcs;;
• linoko;
• nutmeg;
• phofo - 1 tbsp. khaba.

Litokisetso

Kahoo, makhasi a sipinake a hlophisoa ka hloko, a hlatsuoa, a omisitsoeng a bile a silafatsoa ka metsi a letsoai a phehile ka metsotso e mengata. Ebe re e khutlisetsa ho colander, e pholile, e penya metsi ka hloko ka letsoho la rona mme re e khaola likotoana. Bakeng sa sekotlolo, feta feta cheese, eketsa cheese ea grated, lahlela e ts'oetsoeng e hloekileng meroho, spinach, roba mahe a 'maloa le ho kopanya ntho e' ngoe le e 'ngoe ka botlalo. Re tlatsa boima boo re bo amohetseng ka linoko ho latsoa, ​​tšela phofo e nyenyane hape re kopanya hantle. Ke tsohle, lijo tse monate tsa cheese tse kenang bakeng sa pie li loketse!

Ho tlatsa chisi ea cottage le chisi

Lijo:

• kisi ea kottage - 500 g;
• chisi e bohale - 200 g;
• lehe la khōho - likotoana tse tharo;
• Butter - 2 tbsp. likhaba;
• linōko.

Litokisetso

Re nka selae sa cheese leha e le efe e chesang mme re e senya ho setloholo. Chisi ea Cottage e tsoakane le mahe, re lahlela chisi, re beha botoro le nako le linoko ho latsoa. Kaofela, u se tšela ka fereko 'me u sebelise ho kenyelletsa lintho tse entsoeng ka li-pie le tse ling.

Ho tlatsa pie ho tswa ho Adyghe chisi

Lijo:

• Adyghe chisi - 300 g;
• chisi ea brynza - 50 g;
• lehe la khōho - sekoahelo se le seng;
• tranelate e bolila - 2 tbsp. likhaba;
• limela tse ncha - haeba li lakatsa;
• linōko.

Litokisetso

Lijo le li-cheese tsa Adygei lia hloekisoa holim'a grater e kholo, eketsa lehe la khōhi ebe li kopanya ka botlalo. Ebe o hlatsoa meroho e mecha, e sisinya, e khaole ka thipa ebe o eketsa cheese. Re beha tranelate e bolila, nako ea ho tlatsa ka linoko ho latsoa le ho kopanya ka mokhoa o ts'oanang.

Ho tlatsa khachapuri ka chisi

Lijo:

• cheese ea mefuta e thata - 500 g;
• lehe le phehiloeng - 1 sengoathoana;
• Butter - 50 g.

Litokisetso

Enya pheha, hloekileng le grate ka grater ka chisi le botoro. Joale re kopanya ntho e 'ngoe le e' ngoe, nako le linoko 'me re e sebelisa e le likhallelo tsa khachapuri.