Haufinyane li-sauces tsa melee li fetoha tse ratoang, li nkela ketchups ea khale. Haholo-holo ke likheo tsena bakeng sa nama, haholo-holo bakeng sa likhoho kapa tlhapi. 'Me u ka li lokisetsa hang-hang pele ho noa, le bakeng sa polokelo ea nako e telele ea mariha. Khetho ea bobeli eo re tla e tšohla ka ho qaqileng le ho fana ka lipepepe bakeng sa ho lokisetsa meroho e khubelu ea currant.
Meroho e monate le e bolila ea moriri o nang le konofolo ea mariha - risepe
Lijo:
- Currant e khubelu - 440 g;
- meno a konofolo - likarolo tse 3.;
- basil (makala) - 3-4 likotoana;
- tsoekere ea granulated - 20-30 g;
- lejoe la letsoai - 30-45 g;
- pepere e mongobo e mongobo e mongobo le lero-ho latsoa.
Litokisetso
Li-currant tse khubelu bakeng sa sauce li khethiloe, re li tlosa ho li-pedicel, 'me, hammoho le meno a lipeo tse qhibilihileng le ho hlatsoa le ho omisa makala a basil, re feta ka grinder ea nama kapa re kena-kenana le blender. Ka phekolo ena, masapo a currant a tla ba teng ka mongobo. Haeba o lakatsa, o ka ba tlosa ka ho lokisetsa melee e hloekileng ka thoko. Ho etsa sena, sila ka currant mme u sila ka eona. Bakeng sa karohano e molemo ea makhasi, ho ka khoneha ho futhumatsa boima bo sothehileng ho pheha, ebe feela o tsoela pele ho felisa likoting.
Beha spaghetti ka saupe kapa saupe, nako le letsoai, tsoekere le mefuta e 'meli ea pepere, e ke e phehe, ebe e pheha ka ho pheha ka mokhoa o itekanetseng ka metsotso e meraro. E setse feela ho tšollela meroho e chesang e loketseng lijaneng tsa pele tse entsoeng ka letsoai, khoka e nang le lids tse phehiloeng le ka mor'a ho pholile ho apara setulong sa sehatsetsing sa polokelo.
Meroho e monate le e bolila ea moriri o nang le konofolo ea mariha - risepe
Lijo:
- red currant - 995 g;
- asene (9%) - 110 ml;
- lejoe la letsoai le se ke la iodized - ho latsoa;
- tsoekere ea granulated - 490 g;
- lejoe la letsoai - 30-45 g;
- sinamone phofo - ½ tsp;
- mohaho oa mahareng - 10 g;
- pepere e ncha e mongobo le monko o monate - bakeng sa ½ tsp.
Litokisetso
Lokisa moriana ona o bonolo haholo. Ho tswa ho monate oa currant monokotšoa lero, ka mor'a ho ba tšoara ka metsotsoana e 'maloa ka microwave. Re beha boima ba melee sekoting ebe rea chesa ho fihlela lipontšo tsa pele tsa ho belisoa li hlaha. Hang-hang fokotsa mocheso 'me u tšollele khalase ea tsoekere. Hlahloba ka ho feletseng se ka hare ho sejana le mocheso ka metsotso e ka bang mehlano, ka mor'a moo eketsa tsoekere e setseng mme u phehe mongobo ka hohle kamoo o etsang. Hona joale tlisa seforo pele ho latsoa ka letsoai, eketsa tsohle tse monate le asene, mocheso ka metsotso e seng mekae ebe o fana ka lijana tse nyenyane. Ka mor'a ho kopa, re beha likheo tsena ka likoahelo tlaase tlas'a kobo e mofuthu kapa kobo bakeng sa ho phomola butle le ho itšepa.
Joang ho pheha e chesang langa le le lej sauce le khubelu currant mariha?
Lijo:
- e khubelu currant - 340 g;
- tamati - 520 g;
- meno a konofolo - likarolo tse 4-5.;
- mohloaare kapa soneblomo ntle le oli ea tatso - 85 ml;
- tsoekere ea granulated - 60 g;
- lejoe la letsoai - 20 g;
- asene ea balsame - 35 ml;
- pepere e monate (pea) - 6 maqheka.;
- starch - 10 g;
- pepere e lerootho (fatše) - 5 g kapa ho latsoa;
- pepere e mongobo e mongobo - 5 g kapa ho latsoa.
Litokisetso
Ho thahasellisa ho latsoa le spicy sauce ea currant e khubelu le langa le le lej. Bakeng sa ho itokisetsa, tomate e butsoitseng ke ea ka, khaola likoto ebe o kenngoa ka pan kapa saupe. Ho futhumatsa boima ba langa le le lej ho pheha le ho pheha ka metsotso e ka bang leshome, ka mor'a moo re qhaqhoa ka sekhahla, re arola lijo-thollo le matlalo a se nang thuso. Re hlatsoa currant e khubelu, re tlosa pedicels ha ho hlokahala mme re e kenya ka microwave metsotsoana e seng mekae. Ka mor'a moo, fafatsa lero la monokotsoai ebe u le tšela ka langa le le lej puree. Re beha mollo oa mollo 'me re pheha ka lipontšo tse sa bonahaleng tsa ho pheha ka ho sisinya nako le nako. Hona joale eketsa letsoai, tsoekere, pepere e monate (erekisi), e ntšo le elipi (fatše), tšela ka oli 'me u belise mongobo ka metsotso e meng e mashome a mabeli. Ka mor'a moo, re eketsa ho hloekisa le ho khabisa konofolo ka khalase, tšela ka asene, ema holim'a mollo ka motsotso, ebe joale ha ho hlokahala, haeba boleng ba billet bo sa lekana, re kenya starch. E tlameha ho qala ho khutsisoa ka likaroloana tse nyenyane tsa metsi. Hlompha ea mongobo ho fihlela o teteaneng 'me hang-hang a fa esale pele a lokiselitse ho nyopa lijana. Re tiisa lipitsa ka thata ebe re li koahela bakeng sa ho phomola butle le ho itšepa.