Ho ka bonahala eka ha ho hlokahale hore ho be le litlolo tse monate tse monate, tse butsoitseng le tse nkhang hamonate, empa takatso ea motho ea ho ntlafatsa pōpo e se e ntse e le ntle e nka. 'Me ha ho letho le setseng ho rona empa ho etsa lijo tse tsoekere tsa melon.
Letlapa la melon le mahe a linotši
Lijo:
- melon - 2 likotoana;
- lime - sekoahelo se le seng;
- Cheese ea Ricotta - 250 g;
- mahe a linotsi - 5 tbsp. likhaba;
- asene veine (tšoeu) - 1 tbsp. khaba;
- oli ea mokopu - 1 tbsp. bethe;
- liente - makala a 3;
- Vanillin - 1 sachet.
Litokisetso
Melon khaola ka halofo, tlosa peo le khaba e khethehileng khaola masapo ho tloha makhasi ao. Re qeta ka ho feletseng karolo e bonolo ea mahepu 'me re e qeta ka setoto. Eketsa ho eona 2 tbsp. likotlolo tsa mahe a linotsi, oli, asene, lero le lime zest. Re e kopanya hantle 'me re e kenya ka metsing e qhibilihisitsoeng ea melon.
Cheese e tsoakane le mahe a linotši a setseng le vanillin 'me e boetse e ajoa ka libaskete ","' me ho tloha ka holimo, ka lesela la bokhabane, re tšela libolo ka melon. Re khabisa ka makhasi a mangata mme re e romela sehatsetsing ka hora. Ho latsoa lijo tse bonolo tsena ho latela chilled.
Recipe ea lijo tse nang le lero le melon le nectarine
Lijo:
- melon - 800 g;
- Likokoana-hloko - 400 g;
- lero la lemone - 4 tbsp. likhaba;
- motsoala - 2 tbsp. likhaba;
- tsoekere ea tsoekere - 1 tbsp. khaba;
- mint - 1 sprig.
Litokisetso
Re hlakola halofo ea mahepu 'me re e khaola ka likotoana, joaloka li-nectarine, ebe re e siea mokhabiso. Abela litholoana ka sekotlolo, eketsa lero la lemone le tsoekere. Ka mollo o liehang, tlisa ho pheha 'me u phehele metsotso e ka bang leshome, ho fihlela boima bo fetoha bobebe. Ho ntse ho le joalo litholoana tse chesang li penya ka puree 'me li robala ho eona. Hlohlelletsa, koahela ka sekwahelo 'me u tlohele ho fihlela o pholile ka ho feletseng.
Litholoana tsa puree li behoa kremankami, tse khabisitsoeng ka libolo, tse betliloeng ho tloha maheeng a setseng, le likarolo tsa nectarine. Tlhaloso ea ho qetela ke makhasi a koena.
Lehoatata le tsoang meloneng e sa butsoang le walnuts
Haeba u sa phutholoha, 'me u sa tšoaroe ke melon e butsoitseng, e thata, ha e soetsehe ho e lahla. Boemo bo ntse bo ka pholosoa!
Lijo:
- melon - 1 sengoathoana;
- Lemon - 1/2 lipakane.;
- linate tsa walnuts - 2/3 lekholo la lilemo;
- Butter - 2 tbsp. likhaba;
- mahe a linotsi - 3 tbsp. likhaba;
- metsi - 3 tbsp. likhaba;
- tranelate e bolila - ntho e le 'ngoe;
- letsoai - 1 pinch.
Litokisetso
Le melon e teteaneng e khaola letlalo. Khaola, tlosa peo 'me u khaole li-cubes tse kholo. Top le lero la lemone. Ka pan, ho qhibiliha botoro, eketsa tsoekere, letsoai le metsi. Pheha ka sirapo ena e nang le linate tse khethiloeng, ho fihlela boima bo ntse bo teteana. Re romela melon, moo ho koahetsoeng ka sekwahelo le ho emisa metsotso e 5 ho fihlela e le bonolo. Re jala lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le limatlafatsi, re tšela le mongobo oa linate 'me re sebeletsa ka tranelate e bolila.
Sorbet ea melon le yogurt
Lijo:
- makhasi a melon - 400 g;
- yogurt ea tlhaho - 500 ml;
- mahe a linotsi - 3 tbsp. likhaba.
Litokisetso
Etsa lero la melon ka blender, eketsa yoghurt , mahe a linotši le whisk ho fihlela e boreleli. Re kenya boima ka setsing sa polasetiki 'me re se romela lihora tse' maloa ho leferefere. Ebe rea tsoa, ho kopanya hangata ho hloekisa serame ho fihlela nako eo u batlang ho iketsetsa eona le baratuoa ba nang le ice cream e bonolo le e sebetsang lapeng.
Melon ka veine ea Port
Lijo:
- mahepu - likotoana tse peli;
- sinamone - 1 stick;
- vanilla - 1 pod;
- cloves - likarolo tse 3.;
- tsoekere - 450 g;
- veine ea port - 1 tbsp. 3 tbsp. likhaba.
Litokisetso
Ho tloha makhasi a melon o nang le khaba e khethehileng re hlakola libolo. A saucepan tšela halofo ea litha e le nngwe ea metsi, eketsa tsoekere, sinamone, clove le khaola hammoho le vanilla pod.