Ha ba le malapeng, ba bangata ba itokisetsa lijo tse bonolo kapa tsa brine , empa hase bohle ba tsebang hore u ka atleha ho etsa phetoho e thata ea sehlahisoa sena sa lebese. Sehlooho sena se fanoa ka diresepe tse bonolo le tse potlakileng bakeng sa ho lokisoa ha chisi e thata.
K'hepe ea ho etsa chisi e thata lapeng
Lijo:
- mafura a lebese (a ka ba lapeng, a hloekileng) - 945 ml;
- ho khaotsa mafura, boleng (ha bo na acidic) - 865 g;
- soda le ho e - 5 g;
- mahe a maholo, a hloekileng, a khethiloeng - 2 pcs.;
- oli - 75 g.
Litokisetso
Qala ho romela chisi e kampong e lekaneng le ho e tšela ka lebese. Beha setshelo ka mocheso o mofuthu, emetse ho fihlela seramu e arohane. Lahlela boima ka sieve, e hatelle ka spatula, e le hore mongobo o feteletseng oa khalase o be o tšollele chate ea cottage ho ea ka sekoahelo ka mollo ebe o eketsa oli.
Hlatsoa mahe a nang le soda le letsoai 'me u romele kotteng chisi. Fokotsa mocheso ho fihlela bonyane, pheha chisi ho fihlela ho qhibiliha ha marotholi le ka ho fetisisa ho ka khonehang. Ho pheha ho tla nka metsotso e 10, empa boima ba sehlahisoa se ka fetoha ka ho futhumatsa nako e telele.
Tšela hlobo ea mosebetsi e le hlobo ebe ue siea serame ho fihlela e tiisoa ka ho feletseng.
U ka etsa joang chisi e thata lapeng?
Lijo:
- e bonolo, mafura a cottage chisi (e seng bolila) - 735 g;
- Lebese kaofela (ntlo, mafura) - 965 ml;
- mahe a khethiloe, a hloekileng, a maholo - 2 lik'hilograma.;
- oli "Derevenskoye" - 55 g;
- letsoai-15 g;
- Lijo tsa soda le phofo ke setlolo se seatla se bulehileng.
Litokisetso
Romela chisi ea kotteng ka sekotlolo, u e pshatle ka khaba kapa matsoho, u hlobolise matheba a maholo, tšela lebese. Apare mocheso o itekanetseng 'me u letetse hore ho arohane ha boima bo be boima bo boima le serum. Lahla boima 'me u tsamaee ho fihlela metsi a metsi a metsi.
Beha sengoathoana sa oli ka pan ea sauté le ho e romella mollong o fokolang. Kenya kisi ea mahae, mahe, letsoai le soda. Hlahloba 'me u kopanya boima ho fihlela lithollo li nyamela ka ho feletseng' me u fumane 'mala o mosehla le o tšoanang. Sena se tla nka metsotso e 20-25.
Hang ha mosebetsi o fumanoa ka mokhoa o tsitsitseng, o o behe setsing se loketseng 'me ue tlohele ho o beha.
Chisi e thata e entsoeng ka maiketsetso e tsoang ho kottage chisi le lebese
Lijo:
- Chisi ea cottage e mafura, ha e bolila (lehae) - 725 g;
- mafura a lebese (lehae) - 965 ml;
- soda - sesepa se nang le seatla se bulehileng;
- letsoai - 5-10 g;
- Oli ea Rustic - 45 g;
- mahe a maholo, a khethiloeng - 2 li-pcs.
Litokisetso
Tlatsa lesela ka lebese, Romela sekoaelo ka motsoako mollong o tlaase 'me u phehe ho fihlela whey e arola. Lekhasi le tla qala ho qhibiliha le ho bokella lithōle. Nakong ena, lahla chisi ea cottage ka sieve 'me u lokise lijana tse loketseng bakeng sa ho pheha chisi. E lokela ho ba ntle ho ts'ebetso, ka tlaase le ka marako.
Lijana tse lokiselitsoeng li lahlela sengoathoana sa botoro, melted cottage chisi, mahe, letsoai le soda le ho e. Hlohlelletsa 'me u belise boima ka mocheso o mofuthu ho fihlela boima bo lekanang. O itokiselitse ho kenya hlobo mme o tlohe serame ho omella.