Sejo se phehoang hantle sa plum se na le monko o babatsehang 'me se monate haholo ka litšoantšo tse ngata' me se hatisa lijo tsa nama. Ka mor'a moo, nahana ka mekhabiso e ts'oanelang ea li-tkemali ho tloha ka nako eo le ho e lokisetsa mariha.
Tkemali ho tloha ka nako ea mariha - mokhoa oa khale oa risepe
Lijo:
Bakeng sa 1 kg ea plum:
- letsoai la tafole - lipopoana tse 2;
- metsi 100 ml;
- pepere e khubelu e chesang - 1 pod;
- konofolo - 5 limela
- sehlopha se seholo sa cilantro le dill mane;
- mint - 5 makhasi.
Litokisetso
Qala ho tlosa majoe moutloa, o fa likhae ka letsoai 'me u emetse hore teba e ntše lero. Beha sekoahelo sa mollo, eketsa metsi, emetse pheha 'me u phehele metsotso e 5, e hlohlelletsa. Joale eketsa pepere e sithabetseng mme u phehele metsotso e meng e 5, ebe u eketsa meroho e shredded. Pheha metsotso e seng mekae, eketsa konofolo e khethiloeng. Hlohlella le ho tima mollo. Tšela sauce ka blender 'me u tšollele ho fihlela ho feta se tšoanang. Leqhoa le loketse ho sebelisoa. Le ho e lokisetsa mariha, tšela li-tkemali tse chesang ka linkhoana tse nyenyane tse hloekisitsoeng, li tšele le ho li romella ho li boloka.
Ho pheha mongobo oa tkemali ho tloha nakong ea mariha - risepe
Lijo:
- turn-2 kg;
- tomate - 300-400 g;
- metsi 235 ml;
- Li-clove tsa konofolo - lik'hilograma tse 6;;
- lintlheng tse 4;
- pepere e chesang - 1 pod;
- coriander - 25 g;
- asene ea asene (tlhaho) - 25 ml;
- tsoekere - 110 g;
- mahe a linotši - 25 g;
- letsoai - 55 g.
Litokisetso
Tlosa moutloa ka hloko, tlosa majoe 'me u romele lilae tse lekaneng ka seteng se loketseng. Ebe u tšela ka metsing, u chese 'me u phehele metsotso e 10. Ebe u tlosa sekotlolo ka hloko ka se-sieve 'me u kopanye motsoako o fokolang o belang.
Ho sa le joalo senya garlic, pepere e chesang, meroho le litamati ka nama ea grinder. Kenyelletsa motsoako ho fihlela ka nako mme u tšollele ka khaba ea mahe a linotši. E latelang, eketsa e nyenyane ea asene, tšela ea tsoekere, letsoai le pheha le mongobo ka metsotso e seng mekae, e o susumetsa kamehla hore e se ke ea chesa. O qetile li-tkemali ho tloha ts'ebetsong ho tšela lijana tse nyakalang, sekoahelo le likoahelo 'me u romelle tlas'a kobo bakeng sa boithaopo.
Tkemali ho tloha boemong ba mariha - recipe e potlakileng
Lijo:
- turn-2 kg;
- fapaneng meroho (coriander, parsley, dill mane) - 175 feela g;
- Thyme - 45 g;
- konofolo - 1 hlooho e kholo;
- letsoai, tsoekere.
Litokisetso
Ntlha ea pele, tšela tranelate ka sekoahelo, eketsa thyme mme u bosose ka metsotso e 15 ka mocheso o tlaase. Ebe o tšela ho phunya sefate ebe o pheha boima ka hoo e ka bang hora, o tlosa foam. Hlatsoa meroho, omileng mme, hammoho le konofolo e hloekisitsoeng, tšela ka blender. Kenya motsoako litapole tse mashed, nako le letsoai, eketsa tsoekere, haeba u lakatsa, 'me u tšollele meroho e chesang holim'a libotlolo tse sa hloekang, cap le ho romella ho itšepa ka tlas'a kobo matsatsi a seng makae.