Paseka ke lijo tse monate tsa Italy. Li-recipe tsa pasta carbonara le ham le tranelate li le letetse ka tlase.
Carbonara e nang le ham le tranelate
Lijo:
- pasta - 450 g;
- tranelate ea 15 lekholong - 450 ml;
- Ham - 280 g;
- letsoai;
- Bacon - 200 g;
- oli ea mohloaare - 20 ml;
- pepere e ntšo;
- mahe a khoho - likotoana tse tharo;
- Parmesan kapa cheese e 'ngoe e thata - 300 g.
Litokisetso
Hoo e ka bang ho loketse ho pheha pasta ka metsing a letsoai. Fry le bacon le ham oli ea mohloaare le mela e khethiloeng. Ka sekotlolo, kopanya mahe a 3, tranelate, eketsa letsoai le ho eketsa linoko. Ho nyenyefatsa hanyenyane ho tloha boima bo bongata. Tšela li-parmesan tse khethiloeng ebe u kopanya hape. Ho ham le bacon, beha pasta, hlohlelletsa 'me u kenyelle motsoako oa lehe-tranel. Hape, bohle ba kopanya ka hloko le ho abela likarolo.
Spaghetti carbonara le ham le tranelate
Lijo:
- spaghetti - 400 g;
- Ham e tsuba - 300 g;
- Parmesan - 80 g;
- oli ea mohloaare - 45 ml;
- tranelate - 230 ml;
- letsoai;
- mahe a mahe a lekaneng - 4 maqheka.;
- konofolo - 2 cloves.
Litokisetso
Garlic e hloekile ebile e melenkoko kroshim. Ka pan e chesang e futhumatsa oli ea mohloaare 'me ka nako e ka etsang motsotso re e tšela garlic. Re beha ham e le 'ngoe ebe rea tela ka metsotso e ka bang 3. Whisk yolks le ho phaella ka tranelate, beha grated parmesan, eketsa letsoai le pepere. Spaghetti e pheha ho fihlela e loketse, e kenyelletsoa ho ham, tšela tranelate ea mongobo mme e tlisa ho teteaneng mocheso o tlaase.
Karole ea pele ea carbonara ka tranelate le ham
Lijo:
- spaghetti - 240 g;
- konofolo - 2 cloves;
- bohobe ba onion bo bofubelu - 120 g;
- mahe a likhoho - likotoana tse 4;
- Ham - 150 g;
- tranelate - 180 ml;
- letsoai;
- tlhaho ea botoro - 30 g;
- grates Parmesan - 50 g;
- pepere.
Litokisetso
Pheha metsi, eketsa letsoai ho eona, theola spaghetti ebe o pheha hoo e ka bang e se e loketse. Fry in crushed botoro e sithabetseng eiee e khubelu, konofolo le ham, likhahla tse khethiloeng kapa li-cubes. Re tlosa lero la ho chesa mollo. Ka sekotlolo se tebileng, whisk mahe le tranelate le grated parmesan. Re podsalivayem, pepere pritrushivaem le whisk hape. Ka spaghetti e phehiloeng, jala nama e halikiloeng le eiee le konofolo, tšela tranelate motsoako ka holimo le kopanya.
Cartareta e nang le ham, chisi le tranelate - risepe
Lijo:
- Ham - 50 g;
- spaghetti - 120 g;
- oli e monate - 50 ml;
- chisi - 30 g;
- veine e tšoeu e omileng - 30 ml;
- lehe la khōh - 1 pc.
Litokisetso
Spaghetti e tšeloa metsing a belang, pheha ho fihlela ho lokile, ebe re e khutlisetsa ho colander. Ka bonolo roba lehe, u arohane le yolk ho tsoa ho protheine. Yolk e kopantsoe le tranelate le chisi e entsoeng, podsalivaem le pepere. Ham e khaotsoa ka lipoleiti, e halikiloe ho ea bolila ka botoro, e tšolleloa ka veine e ommeng e omileng. Eketsa spaghetti e entsoeng ka ho itokiselitse, tšela ka mongobo o monate 'me u tsose ka potlako.
Recipe ea carbonates e nang le ham, li-mushroom le tranelate
Lijo:
- spaghetti - 500 g;
- ham - 180 g;
- botoro ba tlhaho - 30 g;
- li-mushroom tse ncha - 250 g;
- onion - 120 g;
- oli e monate - 200 ml;
- motsoako oa pelepele;
- letsoai.
Litokisetso
Etsa likhahla tsa ka, khaola likaroloana tse nyenyane, ka monate hammoho le likhase tse nyane tsa eiee ho fihlela metsi a fetoha. Ham e na le litapole tse tšesaane. Tšela tranelate ka saucepan, eketsa ea li-mushroom le eiee, letsoai, linoko le langa le le lej ka tlaase mocheso, susumetsang maikutlo kamehla, hoo e ka bang metsotso e 5. Ham e hahiloe ka botorate e qhibilihisitsoeng. Ka poleta re jala re pheha ho itokisa ea spaghetti, ho tloha ka holimo ho ham 'me re tšela mongobo le li-mushroom. Ebe re kenya letsoho la carbonara likarolong ebe re bitsa bohle ho tafoleng. Bon takatso!