Mokelikeli oa carbonara paste le bacon le tranelate ke mohlomong o mong oa batho ba tummeng ka ho fetisisa har'a bohle ba bang. Recipe e itšetlehile ka motsoako oa bacon le mahe a halikiloeng, e leng ho matlafatsang letlalo ka monko o monate le ho emisa mosi o teteaneng.
Carbonara le Bacon - risepe le tranelate
A re qaleng ka recipe ea khale, eo motheong oa eona e leng fried bacon, eo ka nako eo o kenyelletsang grated Parmesan le lehe, hammoho le metsi a seng makae ao pente e neng e pheha. Boiteko bo fokolang, 'me lijo tsohle tsa lelapa kaofela li se li loketse ho sebeletsa.
Lijo:
- spaghetti - 135 g;
- Bacon - 85 g;
- lehe - sengoathoana se le seng;
- oli ea mohloaare - 15 ml;
- Konofolo e omisitsoeng - ½ tsp;
- tranelate - 45 ml;
- tse seng kae tsa parsley e tala.
Litokisetso
Ho arola bacon ka likaroloana tse lekaneng, fry e mong le e mong ho fihlela ho phunyeletsa ka pane e omileng le e halefileng e chesang. Ka nako e le 'ngoe le bacon, beha pasta sebakeng se fapaneng sa ho pheha. Ha pente e e-ba e loketseng, e tšela holim'a colander (metsi a boloke), e khanyang ka oli 'me u theohele ka pane ea frying bakeng sa bacon e halikiloeng. Ka potlako otla lehe le halofo ea chate e grated ebe u tšela ka pan le tranelate le ladle ea metsi a chesang, moo pente e phehiloeng teng. Qala ho susumetsa ka matla e le hore mongobo o se ke oa koala, empa o fetoha emulsion mme ka tsela e ts'oanang o koahela spaghetti.
Pele ho sebeletsa, fafatsa pastare le mesaletsa ea chisi le parsley meroho.
Carbonara - mohope oa khale le bacon le tranelate
E lokela ho hlokomeloa hang-hang hore ha ho na tranelate ka kakaretso ea khale ea carbonara paste. Boits'oaro bo lakatsehang ba mongobo bo finyelloa ka ho eketsa lehe le metsi a mealy tlas'a letlalo ka boeona. Empa haeba u etsa qeto ea ho fetola li-classic, joale ka ho lekaneng ho eketsehileng ha mongobo u ka boela ua qala lihlahisoa tsa lebese.
Lijo:
- pancetta - 55 g;
- makhasi a thyme - 3 maqheka.;
- meno a konofolo - likotoana tse peli;
- spaghetti - 235 g;
- mahe - likotoana tse 4;
- li-grated chisi - 75 g;
- tranelate - 60 ml.
Litokisetso
Likotoana tsa pancetta ho fihlela ho khanya le mafura. Ka nako e le 'ngoe beha pasta ho pheha. Ka pan e monate ka mafura a chesang, beha garlic e qhibilihantsoeng le thyme, 'me ka mor'a ho kopanya u kenyelletsa spaghetti e phehiloeng. Koahela mahe a mane hammoho le tranelate le halofo ea grated chisi. Tlosa lero la ho chesa le pasta mollong, tšela ka motsoako oa tranelate ebe u kopanya kapele. Koahela lijana ka carbonara 'me u tlohele mongobo hore o omele ka metsotso e seng mekae tlas'a tšusumetso ea mouoane. Ka mor'a moo, kopanya hape 'me u sebeletse le cheese e setseng.
Joang ho pheha spaghetti carbonara le tranelate le Bacon?
Lijo:
- Bacon - 6 dilae;
- konofolo - meno a mabeli;
- spaghetti - 240 g;
- Parmesan e nang le grated - 65 g;
- tranelate - 115 ml;
- lihoai tse seng kae tse tala.
Litokisetso
Beha spaghetti ho pheha. Fry lilae tsa bacon ho fihlela li thulana le ho li kopanya le konofolo e entsoeng. Ho fried bacon, eketsa ea phehiloeng spaghetti 'me hang-hang tšela ea shapuoa tranelate le lehe. Kamor'a ho kopanya ka matla, tlosa pente ho tloha mollong 'me ue siee tlas'a sekwahelo metsotso e seng mekae. Pele o sebeletsa, kopanya carbonara le cheese.
Carbonara - risepe le Bacon, li-mushroom le tranelate
Lijo:
- spaghetti - 245 g;
- Bacon - 6 dilae;
- tranelate - 235 ml;
- li-mushroom - 240 g;
- veine e omileng - 115 di ml;
- mahe - likotoana tse peli;
- konofolo - meno a 3;
- onion - 85 g;
- grates Parmesan - 45 g.
Litokisetso
Pheha spaghetti. Ka li-bacon dilae, o tšela onion, konofolo le li-mushroom ka pan. Ha mongobo o feteletseng o tsoa li-mushroom o tsoa, tšela veine e omeletseng, tlohela halofo ea metsi hore e fetohe mouoane 'me u kenyetse tranelate. Kopanya spaghetti e phehiloeng hammoho le tse ka hare ho pate. Kamora ho pheha motsoako o monate, eketsa mahe a seng a otliloe, ema ho fihlela mongobo o phahama ebe oa o fa ka chisi.