Ha e le okroshka e le lijo ka kakaretso, joale ho tsoa ho motho e mong le e mong u ka utloa karabo e nepahetseng ea hore na motho o rata tatso ea hae kapa che. Empa ha u nahana ka mefuta e sa tšoaneng ea lijo ho sebelisa mohato o itseng oa ho itokisa, mona maikutlo a fapana haholo. Motho e mong o rata okroshka ka kefir ka boroso, motho e mong o khetha lijo ka metsi ka lipuo tse phehiloeng. 'Me ba bang ba hlanya feela ka tatso ea sejana ka moro kapa kvass le nama. Ntho e 'ngoe le e' ngoe ea khetho sebakeng se seng kapa se seng e nkoa e le ea khale, le ho lokisetsoa ha batho ba tsebahalang ka ho fetisisa eo re tla e hlahloba ka tlase ho lirepepe tsa rona.
Okroshka - mokhoa oa khale oa recipe o nang le boroso ka kefir
Lijo:
- kefir - 650 ml;
- sose e phehiloeng ea ngaka - 275 g;
- mahe a khoho a maholo a maholo, a phehiloeng le a peeled - lik'hilograma tse 4;;
- li-stems tsa li-onion tse tala - 3-4 li-pcs.;
- radish e mahareng-mahareng - 5 maqheka.;
- likomkomere tse ncha - 275 g;
- litapole tse phehiloeng ka seaparo sa junifomo le tse peeled - 350 g;
- li-sprigs tsa dill e ncha - likarolo tse 5-7;
- letsoai le leholo - ho latsoa;
- metsi a phehiloeng (ho ikhethela) - ho latsoa.
Litokisetso
Ho etsa okroshki ho sasepe ea recipe, mahe, litapole le likomkomere ho khaola ka likotoana tse lekana. Radish e ne e e-na le li-cubes tse tšoanang, feela e nyane haholo kamoo ho ka khonehang. Hlapa hape likhahla tsa liiee tse tala le li-sprigs tsa dill. Lisebelisoa tsohle tse lokiselitsoeng li kopantsoe ka sekotlolo, se nang le letsoai le se tsoakiloeng. Bakeng sa ho sebetsa ka lipoleiti, re kenya karolo e tletseng e tletseng e tletseng 'me re e tšollele ka kefir. Haeba kefir e le e teteaneng haholo, joale e ka khutsuoa ka metsi a mangata a phehiloeng a chilled pele e sebelisoa.
Ntho e ts'oanang le ea khale ea recipe ea okroshki le boroso ho serum, moo e sebelisitsoeng teng ho e-na le kefir. Bakeng sa ho fokotsa ho eketsehileng tabeng ena, e le molao, ekelletsa ho ekelletsa poleaneng ho latsoa tranelate e bolila kapa mayonnaise.
Okroshka - mokhoa oa khale oa kvass le nama ea khomo
Lijo:
- kvas - 950 ml;
- bohobe bo phehiloeng - 275 g;
- mahe a khoho a maholo a maholo, a phehiloeng le a peeled - lik'hilograma tse 4;;
- li-stems tsa li-onion tse tala - 3-4 li-pcs.;
- radish e mahareng-mahareng - 5 maqheka.;
- likomkomere tse ncha - 275 g;
- litapole tse phehiloeng ka seaparo sa junifomo le tse peeled - 350 g;
- li-sprigs tsa dill e ncha - likarolo tse 5-7;
- letsoai le leholo - ho latsoa;
- tranelate e bolila - ho latsoa.
Litokisetso
Setsi se seholo sa okroshka se lokiselitsoe ka tsela e tšoanang le ea risepe e hlalositsoeng ka holimo, empa ho e-na le boroso, tabeng ena, khaola nama e nyenyane e phehiloeng ho fihlela e le bonolo. Ka lehlakoreng le leng, hape kopanya metsoako e silafalitsoeng ka likoto, e kenye le ho e eketsa likarolong tsa lipoleiti. Tlatsa tsohle ka kvass, eketsa ho e mong le e mong ea sebetsang ka khaba ea tranelate e bolila le ho kopanya. Kvass tabeng ena ho molemo ho sebelisa unsweetened.
Okroshka - mokhoa o tloaelehileng oa recipe le sose e metsi ka asene
Lijo:
- metsi a batang a batang - 950 ml;
- sose e phehiloeng ea ngaka - 275 g;
- mahe a khoho a maholo a maholo, a phehiloeng le a peeled - lik'hilograma tse 4;;
- li-stems tsa li-onion tse tala - 3-4 li-pcs.;
- asene - ho latsoa;
- likomkomere tse ncha - 275 g;
- litapole tse phehiloeng ka seaparo sa junifomo le tse peeled - 350 g;
- li-sprigs tsa dill e ncha - likarolo tse 5-7;
- letsoai le leholo - ho latsoa;
- tranelate e bolila kapa mayonnaise ea khale - 150 g.
Litokisetso
Mohato oa ho lokisetsa ho pheha okroshki metsing ha o fapane hōle le tse fetileng. Sosekere, likomkomere, mahe le litapole li tla qhibiliha ka likotoana ebe li behoa ka saucepan. Eketsa eiee e tala e nang le tala e nang le tala, e tšollele metsi 'ohle, a lokelang ho belisoa esale pele le ho phomola ka sehatsetsing. Eketsa tranelate e bolila kapa mayonnaise ea khale, eketsa letsoai ho latsoa le ho eketsa asene. Haeba e lakatsa, e ka kenngoa ka lero la lero la lemone kapa acid e citric. U ka sebeletsa lijo hang-hang, empa ho eletsoa ho e tlohella hanyenyane firiji.