Caviar ea li-mushroom ho tsoa li-mushroom tse phehiloeng

Ho na le lipepe tse ngata tsa li-mushroom roe. Kajeno re tla fana ka likhetho bakeng sa ho noa ho tloha li-mushroom tse phehiloeng .

Li-mushroom tse monate tse tsoang li-mushroom tse phehiloeng mariha

Lijo:

Litokisetso

Ho lokisetsa mahe a li-mushroom u ka sebelisa mofuta o le mong oa li-mushroom, 'me u sebelise li-mushroom assortment. Qalong, re hlatsoa bo-mushroom ka ho feletseng, re o tlosa ho silafatsoa, ​​ebe re o beha sejaneng se loketseng. Haeba ho sebelisoa mefuta e fapaneng ea li-mushroom, ho molemo ho e qaqisa ka litsela tse sa tšoaneng, kaha nako ea ho pheha ea baemeli ba mofuta o itseng e ka fapana. Tlatsa li-mushroom tse nang le metsi a letsoai le sebaka se seng ho moapehi. Re boloka sehlahisoa sena ka boipile bo itekanetseng ho fihlela se se se loketse ebile se le bonolo. Ho itšetlehile ka mefuta e mengata, sena se ka nka ho tloha metsotso e mashome a mabeli ho isa ho a mane

Hona joale kopanya li-mushroom ka colander ebe u tsamaea nakoana ho tsoa mongobo o feteletseng. Ho sa le joalo, re hloekisa li-bulbs ebe re li senya ka hohle kamoo ho ka khonehang ka lik'hilograma, 'me u kopa lihoete ka har'a grater. Tšela ka saucepan kapa e tebileng frying pan oli ea limela, futhumala eona 'me a beha ka sekotlolo eiee pele eiee. Kamor'a metsotso e mehlano, eketsa lihoete 'me u tšela meroho bakeng sa metsotso e meng e mehlano. Nakong ea ho ja meroho, re senya boima ba li-mushroom ka grinder ea nama kapa re e tšoara ka blender ebe re e kenya ka har'a sesebelisoa bakeng sa boima ba meroho bo halikiloeng. Re eketsa oli ea limela, re lahlela makhasi a laurel le pepere, re tšela pele ho latsoa 'me re e tlohele ka tlas'a sekwahelo ebe re susumetsa lihora tse' ngoe le halofo. Qetellong ea ho itokisetsa re tšela ka asene, kopanya ea caviar, u e tšele ka har'a linkho tse omeletseng, u e koahele ka likhahla 'me ue lokolle setulong sa sehatsetsing sa polokelo ka mor'a hore u pholile.

Caviar ea li-mushroom ho tloha li-mushroom tse phehiloeng le tomate le konofolo

Lijo:

Litokisetso

Caviar bakeng sa risepe ena e ka pheha ho tloha ho li-mushroom tse tšoeu tse phehiloeng, kapa ho tloha boletus kapa esita le li-champignon. Tatso e tla ba e fapaneng, empa ho sa tsotellehe boemo leha e le efe e thahasellisang le e loketseng.

Li-mushroom li hlophisoa, li hlatsuoa ka hloko le li phehiloe ho fihlela li loketse metsing a letsoai ho latsoa. Ka nako e le 'ngoe, re kenya lihoete tse phehiloeng le tse hlatsoitsoeng, tse hloekisitsoeng ho itokisa' me hammoho le boima ba li-mushroom bo phehiloeng, re sila ka har'a grinder ea nama kapa ka blender. Li-bulbs li lokela ho hloekisoa, li behiloe ka khase le ka monokotšoai meroho ntle le monko oa oli ho ea bobebe.

Boima ba li-mushroom, lihoete le li-eiee tse halikiloeng re li kenya ka sekotlolo, li chesa le ho chesa ka linako tse ling tse mashome a mabeli a metso e mehlano. Nakong ena re tla lokisetsa litamati hantle. Re ba kolobetsa ka metsotso e seng mekae metsing a belang, ka mor'a moo re na le metsi a leqhoa le peel. Ka mor'a moo, tomate e silafatse ka hohle kamoo ho ka khonehang kapa feela e li sila ka blender mme e hasane ho li-mushroom tse nang le meroho. Ka mokhoa o tšoanang, pepere e monate le ea Bulgaria. Re podsalivayem caviar, pepere, eketsa tsoekere le lero la lemone 'me u lumelle mollo o itekanetseng ka metsotso e mashome a mabeli kapa ho fihlela ho tsoa mouoane oa mongobo o feteletseng. Ka metsotso e seng mekae pele ho pheha, re kenya ka caviar grated meno a pele a hloekisitsoeng a konofolo. E sala feela ho pakete ea caviar holim'a linkho tse omeletseng, li li koahele ka hloko ebe li li beha ka sehatsetsing bakeng sa polokelo.