Pee leha e le efe e nang le currant (e ntšo, e khubelu kapa e tšoeu) e tla khabisa tafoleng e hlomphehang kapa e fetole mokete oa tee ea lelapa moketeng oa mokete. E monate, monko o monate, o tletseng lero, o bonolo ho itokisetsa, hore esita le mocha a ka sebetsana ka katleho le diresepe tse se nang tšenyo.
Ho pheha pie le li-currants joang?
Pele u qala ho baka, u lokela ho fumana hlama e loketseng bakeng sa pie e nang le currant. Li-recipe li fapane haholo, kahoo leino le le leng le monate le tla fumana khetho e loketseng bakeng sa hau.
- Pie e potlakileng le e bonolo ka ho fetisisa e nang le currants - ka ho pata. Ha ho hlokahale hore u phehe letho haeba u sebelisa sehlahisoa se seng se felile sa serame.
- K'hope ea lejoe kapa lejoe le tomoso ka ontong e ka lokisoa ka ho tlatsa jeme, kahoo e be e hlokang nakong ea mariha.
- Bakeng sa pie ea jellied, sebelisa li-monokotsoai (tse ncha kapa tse leqhoa), li tlameha ho omisoa ebe li fafatsoa ka starch.
Sand sandwich with currant
Phetolelo ea khale ea likhutšoane tsa Viennese ke pie e nang le currant ho tloha ka sekhukhu se senyenyane. Cake e bonolo le e teteaneng e nang le lero la lera, e koahetsoeng ke mafome a rustic a mafome, ka sebele o tla thabela bohle ba ratang lipompong tse monate le tse monate. U ka sebelisa monokotšoai, monokotšoai o nang le serame, jeme kapa jeme e teteaneng.
Lijo:
- oli e bonolo - 150 g;
- mahe - likotoana tse peli;
- phofo - lintho tse 2;
- phofo e bakang, vanillin;
- tsoekere - 150 g + 100 g ho tlatsa;
- red currant - 300 g.
Litokisetso
- Kopanya botoro ka tsoekere, khanna mahe, eketsa phofo ea baking, vanillin.
- Hlalosa phofo, u kokotse setopo, eseng hlama e khomarelang.
- Fana ka 2/3 ea teko setsing sa ho baka.
- Beha currant ntle le mehatla, fafatsa le tsoekere.
- Pale e setseng e phunyeletsoa hore e be sekoti, se fafalitsoeng ke currant pie.
- Bake ka metsotso e 30 ka 190.
Pula le currant ka yogurt
Deliciously lush tšollela kaka le currants e lokiselitsoe haholo ka potlako, ho tloha lihlahisoa tse bonolo. Lebaka le loketseng la mofuta ona oa ho baka ke kefir, hlama e phahama ka potlako 'me liphello tse hlahisoang ke sekhahla ha se seholo haholo. Bakeng sa tekanyo e fanoeng ea lisebelisoa u hloka sebopeho sa 22 cm, ka stenochkami e phahameng.
Lijo:
- kefir - 200 ml;
- mahe - likotoana tse peli;
- soda le ho e - 1 tsp;
- oli ea limela - 100 ml;
- tsoekere - 180 g;
- phofo - lintho tse 1,5;
- currant - 300 g;
- starch - 50 g.
Litokisetso
- Ka kefir, tšela ka soda le ho emela, emetse ho arabela.
- Otla mahe a nang le tsoekere, tšela ka kefir le botoro, kopanya.
- Hlalosa phofo, o roba hlama e boreleli.
- Omisa currant, fafatsa le starch.
- Tšela hlama ka hlobo, jala currant holimo, pritaplivaya le khaba.
- Bake ka metsotso e 35 ka likhato tse 180.
Etsa sekhahla ka currant ho tloha nakong e fetileng
Pie e khabisitsoeng e nang le currant e ka etsoa ka sebōpeho sa Austria. Hlama e tla hloka tomoso, e tla kenella 'me e reke sehlahisoa se seng se felile. Lijo tse nang le lero le monate tse kopantsoeng ka ho phethahetseng li kopantsoe le khetla ea crispy le ea sekoti. Half kilogram ea hlama e tla ba pie-roll e nyenyane, e lekane bakeng sa tse tšeletseng.
Lijo:
- tomoso hlama - 500 g;
- bohobe ba bohobe - 200 g;
- tsoekere - 100 g;
- oli e bonolo - 100 g;
- tsoekere e qhibilihisitsoeng - 2 tbsp. l.;
- currant - 300 g;
- tsoekere e phofshoana bakeng sa ho sebeletsa.
Litokisetso
- Hlakola hlama, e tšela ka oli e bonolo, fafatsa le breadcrumbs le tsoekere.
- Fana ka currant, rotha moqolo.
- Lubricate le botorate e qhibilihantsoeng, holim'a metsi o etsa litlhaloso tsa 3-4 oblique.
- Bake ka metsotso e 25 ka likhato tse 190.
- Tšoaea moqolo, u se khaole, u fafatsoe ka phofo pele u sebeletsa.
Cottage cheese pie le currant
Bakeng sa ho senya pie ena ka currant le chisi ea chisi e tla hopotsa casserole, ho motho e mong ea cheesecake, empa ho etsa joalo ke ntho e pakeng tsa mefuta e 'meli ea lijo tse monate. Ho phaella ho boima ba lekhalo, ho tlatsa ho sebelisa kisi ea tranelate, e ntle bakeng sa mascarpone kapa beech, e tla etsa hore ho be le letlalo la ho tlatsa likhahla le tse teteaneng.
Lijo:
- Nako e khutšoanyane - 500 g;
- kisi ea kottage - 500 g;
- tranelate chisi - 300 g;
- mahe - likotoana tse tharo;
- tsoekere - 150 g;
- currant - 250 g;
- starch - 50 g.
Litokisetso
- Fana ka mofuta oa hlama, u etse mahlakoreng.
- Cottage cheese punch blender, kenyelletsa mahe le tsoekere, eketsa kirise chisi.
- Tšela ho tlatsa hlobo.
- Currant hantle e omme, moqolo oa starch, o jala ka ho tlatsa li-curd.
- Bake kaka le cottage chisi le currant ka metsotso e 50 ka 190.
Lejoe la tomoso le currant
Gente le currant ho hlama tomoso e ka lokisoa ka jeme. Haeba u na le seto sa nkho ea billets e monate, e se e le sebete. Mokokotla o molemo ka ho fetisisa o etsoang ka tsela ea litlama le ka li-muffins tse ngata, kahoo sehlahisoa se tla tsoa se leholo le tastier. Bakeng sa palo e boletsoeng ea lisebelisoa, sebopeho sa 25 cm se hlokoa.
Lijo:
- sefate sa currant - 400-500 di ml;
Opara:
- tomoso - 50 g;
- lebese le mofuthu - 200 ml;
- tsoekere - 1 tbsp. l.;
Khoma:
- oli e bonolo 82.5% - 180 g;
- mahe - likotoana tse 4;
- tsoekere - 150 g;
- lebese - 200 ml;
- yolk - 1 piece;
- phofo - 700 g.
Litokisetso
- Kopanya metsoako ea opaire, "cap" ea foam e lokela ho hlaha.
- Kopanya lisebelisoa tsohle tsa hlama ntle le phofo.
- Hlalosa khaba, kopanya.
- Butle-butle eketsa phofo, u khumama, u se ke ua khomarela matsoho a hlama.
- Kenya ka bopaki, u otla ka makhetlo a mararo.
- Sebakeng se seng sa baking se nang le mahlakoreng a phahameng, abela 2/3 ea hlama, u behe ho tlatsa, u khabise teko e setseng ho seo u se ratang.
- Lubricate le lehe yolk, koahele 'me u tsamaee mocheso ka metsotso e 15-20.
- Bake kaka le currant metsotso e 40 ka 190.
Sponge kaka le currant
Cake e bonolo ea seponche e nang le currant, eo risepe ea eona e hlalositsoeng ka tlaase, ha e lokiselitsoe ho latela mokhoa oa classic. Empa sena ha se thibele monate hore o be monate, monko o monate le monate o monate. Li-monokotsoai li lokela ho sebelisoa haholo. Haeba sebopeho se ka tlaase ho 25 cm, nako ea ho baka e lokela ho eketseha ka metsotso e 10.
Lijo:
- mahe - likotoana tse 4;
- tsoekere - 150 g;
- vanillin, ho baka phofo;
- phofo - lintho tse 1,5;
- oli e bonolo - 150 g;
- currant - 200 g;
- starch.
Litokisetso
- Currant e omeletseng, fafatsa le starch, u kenye hlobo, u silafatsoe ka phofo.
- Otla mahe a nang le tsoekere, eketsa vanillin le phofo ea ho baka.
- Eketsa phofo, e lateloa ke oli e bonolo.
- Tšela hlama ka hlobo, pheha kaka ea biscuit ka currant metsotso e 35 ka 190.
Pie le currants le meringues
Cake e bulehileng e nang le currants e fapana le mefuta e meng e fapaneng ea ho baka joalo ka sefahleho se thabisang se entsoeng ka protheine ea tranelate , eo ka mor'a hore e be ka ontong e tla koaheloa ke crispy caramel. Ka hare, monate o sala o le lerootho le o hloekileng. Motheo o ka etsoa ka lehlabathe kapa ka bohale bo hlabang.
Lijo:
- currant - 350 g;
- mekotla - 300 g;
- tsoekere - 100 g;
Merenga:
- liprotheine - likarolo tse 4.;
- tsoekere e phofshoana - 1,5 tbsp.
Litokisetso
- Lumellana ka sebōpeho sa hlama, u phahamisa stenochki, khumamela fatše ka fereko.
- Beha currant, fafatsa le tsoekere.
- Otla ba makhooa ho fihlela litlhōrō tse tsitsitseng, ho tšela phofo.
- Fokotsa meringue holim'a currant.
- Boha ka metsotso e 45 ka likhato tse 190.
Keka le currant e batang
Pie e nang le currants le tranelate e bolila e fetoha monate o monate le monokotsoai o lahleheloa ke tse ling tsa acid nakong ea ho baka, hobane phekolo e tsoa ka tatso e leka-lekaneng haholo. Ka pelong ea ho baka ho na le mefuta e meraro ea lihlahisoa tsa lebese, hobane e tsoa hantle haholoanyane. Ho tlatsa li-currant ho ka fapana le li-monokotsoai tse ling.
Lijo:
- khaola 18% - 150 g;
- oli - 5 tbsp. l.;
- tsoekere e phofshoana - 2 tbsp. l.;
- phofo - 1 ntho;
- lebese - 100 ml.
Ho tlatsa:
- currant le likhase - 2 lintho;
- tranelate e bolila 25% - 300 ml;
- tsoekere - 150 g;
- mahe - likotoana tse peli;
- phofo - 1 tbsp. l.;
- moriri o pshatlehileng - 1 tbsp. l.
Litokisetso
- Kopanya lisebelisoa tsohle tsa hlama ka ho hlaba hlama e tloaelehileng. Kenya ka sehatsetsing.
- Khaola monokotsoai le omileng.
- Abela hlama ka mokhoa o nang le lifaha tse tlaase, fafatsa tlase ka linate.
- Tšollela monokotsoai.
- Etsa metsoako ea ho tlatsa, tšela li-monokotsoai.
- Boha ka metsotso e 45 ho 180.
- E pholileng ka ontong e bulehileng, khaola ka ho feletseng.
Currant pie ka multivariate
Ho hlahisa pie e monate le e monate le li-currants tse hloekileng li tla thusa lapeng ka motlatsi oa kichine - multivarka. Ho baka ka sesebelisoa kamehla ho atleha moeeng, empa ho se na moriri o mofubelu holim'a metsi, empa sekoli sena se ka patoa ka tsoekere e phofshoana, arolelana ho tlatsa pie kapa ho etsa phae-thollo le lerootho.
Lijo:
- currant - 700 g;
- tsoekere e nang le tsoekere - 100 g4
- botoro - 50 g;
- starch - 50 g;
- phofo - lintho tse 1,5;
- tsoekere - 150 g;
- mahe - likotoana tse peli;
- yoghurt - 150 ml;
- phofo e bakang, vanillin;
- oli ea meroho - 50 ml.
Litokisetso
- Fetola seletsa ho "Hot", nako ke metsotso e 25.
- Qhibiliha botoro, lahlela e hloekile, ntle le mehatla currant, tšela tsoekere.
- Senya tsoekere pele ho caramelization.
- Tlosa mokhoa, eketsa starch, tsosa. Fully cool ho tlatsa ka sekotlolo.
- Otla mahe a nang le tsoekere, eketsa botoro, o lateloa ke yogurt le ho baka phofo le vanillin.
- Eketsa phofo, kopanya, tšela holim'a lintho tse pholileng.
- Tšela hlama ka currant.
- Tlohela "Ho baka" bakeng sa hora e le 'ngoe.
- Fumana kaka e chesang e nang le steamer.
Currant pie ka microwave
Pie e potlakileng ka currants e lokiselitsoe microwave mme e bitsoa "Ho nyahama". Lijo tse monate li hlakiloe ka batchwise, ha u pheha o hloka senoelo feela le lisebelisoa tse 'maloa tse bonolo le tse theko e tlaase. Ho bonolo ebile ho bonolo ho hlahisa lijo tse ling tse monate tsa kofi bakeng sa lijo tsa hoseng. Palo ea lisebelisoa e baloa ka 1 ho sebeletsa.
Lijo:
- phofo -50 g;
- lehe - sengoathoana se le seng;
- tsoekere - 1 tbsp. l.;
- currant - 1 tbsp. l.
Litokisetso
- Otla mahe a nang le tsoekere ho fihlela e le mahlahareng
- Kenya phofo, eketsa monokotsoai.
- Lubella senoelo ka botoro, tšela hlama.
- Bake metsotso e 5 ho 700 watts.