Likotlolo tsa Cottage chisi ke tse monate le tse phetseng hantle. Ke ba 'maloa ba tla hana ho leka tsena ka leoatle, ba lutse malapeng kapa nakong ea motšehare mosebetsing. Ho feta moo, monate o joalo o monate esita le ka masea a sa batleng ho ja cottage chisi ka mokhoa o mong le o mong. Bala mekhabiso ea rona ea lipepepe bakeng sa libaka tsena tse ntle le ho li lokisetsa beng ka uena le metsoalle.
Cottage chisi e roka ka metsotso e 15
Lijo:
- chisi ea cottage - 220 g;
- mahe - sekoahelo se le seng;
- sinamone - pinch;
- tsoekere - karolo ea boraro ea khalase;
- letsoai;
- phofo - 180-200 g;
- phofo e bakang - 0,5 tsp.
Litokisetso
Re kopanya ka sekotlolo sa chankase, lehe, letsoai le tsoekere. Rea li hula - o hloka ho fumana boima bo jang seaparo se tsitsitseng. Fafatsa setopo sena sa sinamone. Re eketsa phofo ea ho baka, phofo. Hlama ea Mesem. Re theha li-buns. Tsela e potlakileng ke ho e kenya matsohong ka mokhoa oa libolo tse nyane. Re koahela betere ea ho baka ka letlalo kapa ho e tlotsa. Re kenya li-curd libolo. Bake metsotso e 15 ka ho fetisisa. Lijo tse potlakileng li lokile.
Sejo se monate sa li-buns ka ontong
Lijo:
- botoro - 80-100 g;
- chisi ea kottage - 250 g;
- lebese - 5 tbsp. likhaba;
- vanillin - pinch;
- tsoekere - senoelo sa 3/4;
- phofo - 325-350 g;
- makhooa a lehe - 2 pcs;;
- phofo e bakang - 1 teaspoon.
Litokisetso
Phahamisa phofo hammoho le lihlahisoa tse ngata tse setseng - vanillin le phofo ea ho baka. Tsoekere e na le protheine. Ho protheine-tsoekere motsoako, eketsa cottage chisi le lebese. Oli e qhibiliha hanyenyane hape e romeloa motsoako. Tšela phofo le vanillin le phofo ea ho baka. Etsa hlama, ebe u e tlohela.
Joale u ka etsa li-buns tsa mofuta ofe kapa ofe oo u o ratang. Ka mohlala, ka botle ho tsoa tekong ena e tla ba li-pigtails. E le hore u etse sena, u lokela ho tlosa pontšo e nyenyane ea hlama 'me u e arole ka boraro. Etsa likotoana tsena tse tharo likotopong tse tšesaane 'me u li kenye ka sebōpeho sa likhama. Etsa joalo ka teko eohle.
Cottage chisi e roka ka tranelate e bolila
Lijo:
Bakeng sa meqolo:
- phofo - 400 g;
- lebese - 200 ml;
- tsoekere - 200 g;
- hazelnut - 85-100 g;
- botoro - 40-50 g;
- Lerofo - likhasepo tsa 0.25;
- letsoai;
- liente tse 5-7;
- kisi ea kottage - 500 g;
- vanillin - pinch;
- mahe - 2 pcs.
Bakeng sa tranelate e bolila:
- tranelate e bolila - 230-250 g;
- tsoekere e phofshoana - 5 tbsp. likhaba.
Litokisetso
Qhibiliha botoro. Re eketsa tsoekere e nyenyane ho eona - 3 tbsp. likhaba. Lebese le futhumetse haholo. Re hōlisa tomoso ho eona, re se ke ra lebala ho eketsa teaspoon e 1 ea tsoekere. Re kopanya lisebelisoa tsena. Tšela ka phofo, letsoai 'me u etse hlama. Re mo lumella hore a eme lihora tse 2.
Lekhasi re kopanya le tsoekere e setseng, vanillin, hazelnut e khethiloeng le koena e khaotsoeng hantle. Kenya mahe le ho kopanya. U ka sebelisa whisk, kaha u hloka ho fumana boima bo tšoanang.
Tlosa hlama, u fane ka kottage chisi ho eona 'me ue ngole ka mokhoa oa moqolo. Ebe o khaola moqolo ka likotoana tse 3 cm. Re beha li-buns ka lekhapeteng, ho behoa ka pel'a letlalo lena. Rea chesa. Re e fumana ha re bona hore li-buns li na le maqhubu a mongobo.
Morelate o monate o kopantsoe le phofo. A re emeng - tsoekere e lokela ho qhibiliha ka tranelate e bolila. Lijo tse chesang li tšeloa ka motsoako ona 'me li koahetsoe ka foil. Ka mor'a hore ba phomotse, tlosa foil eo 'me u sebelise li-buns tafoleng.
Cottage Cheese Recipe
Lijo:
- chisi ea cottage - 280-300 g;
- phofo e bakang - 1 teaspoon;
- sesame e tšoeu - 2 tsp.
- mahe - sekoahelo se le seng;
- tsoekere - 1 tbsp. khaba;
- phofo - 1 khalase;
- letsoai;
- oli ea meroho - bakeng sa ho baka.
Litokisetso
Nka sekotlolo se tebileng, tšollela chate ea cottage. Re roba lehe moo. Eketsa tsoekere, letsoai. Re sebelisa whisk, re senya lihlahisoa tsena - re finyella ho fumana boima bo tšoanang. Hang ha re fumane boima bo joalo, eketsa phofo ea ho baka le phofo. Re etsa hlama. Re e arola likarolo tse 8-10. Re kenya likarolo tsena ho etsa koloboks. Re li abela ka ntle, re shebile sebaka se seng, ha re ntse re baka, re fafatsa sesame. Re pheha metsotso e 30.