Nakong ea poso ke boetse ke batla ho ja ntho e monate. Empa ha ho etsoa hoo e batlang e le mahobe a mabeli le li-cookie ho na le mahe, kefir, kapa botoro. Kahoo, limenyemenye tsena li thibetsoe. Empa ho na le tsela ea ho tsoa! Re tla u bolella hona joale hore na u ka pheha kaka e monate joang. Lihlopha tse 'maloa tse thahasellisang li u emetse ka tlase.
Karate Cake - recipe
Lijo:
- phofo e phahameng ka ho fetisisa ea phofo ea likhahla - 150 g;
- makhasi a linate - 90 g;
- tsoekere ea lehlabathe - 190 g;
- lihoete tse ncha - 150 g;
- oli ea limela e hloekisitsoeng - 150 ml;
- phofo e bakang - 10 g;
- lero ka lero la peach - 220 ml;
- letsoai - pinch.
Litokisetso
Lihlaha li halikiloe ka ontong. Kopanya tsoekere le botoro, tšela motsoako oo ka motsoako. Lihoete li sila ka grater le ho eketsa motsoako o moholo. Linate li silafatsoa ka blender, empa ha li ntle haholo. Tastier, ha ho se ho qhiloe likotoana tsa linate. Ka nako e ts'oanang, ha ho hlokahale hore u sila linate tsohle, banyalani ba ka tloheloa mokhabiso. Li-nati tse khabisitsoeng li kenyelletsoa motsoako le lero le ho hlohlelletsa. Tšela hlama ka sebōpeho 'me u phehe pie ka likhato tse 180 tsa metsotso e 40. Ebe re pholile kaka, re e khaola ka halofo, ebe re e-na le temoho - o ka senya jeme, jeme mme o khabisa linate tse setseng.
Lenten kakale ts'oaretso lapeng - risepe
Lijo:
- phofo - 540 g;
- tsoekere e nang le granulated - 270 g;
- soda le ho e-1 teaspoon;
- kakao phofo 100 g;
- asene - di ml tse 10;
- vanilla - teaspoon e 1;
- metsi a batang - linoelo tse peli;
- oli ea limela e hloekisitsoeng - 120 ml.
Litokisetso
Kopanya phofo le cocoa phofo le tsoekere. Butle-butle tšela metsing ebe u kopanya. Kenya oli ea vanilla le oli ea meroho. Eketsa soda le ho etsoa ka ho loma le ho sisinya. Boha ka metsotso e 40 ka mocheso o itekanetseng. Joale ho lokisoa ha mokotla lapeng ho ka khaola halofo le ho tlotsoa ka jeme.
Lenten e nang le ciliegia
Lijo:
Bakeng sa teko:
- phofo ea boleng bo phahameng ba koro - 550 g;
- oli e sa tloaelehang ea meroho - 1 khalase;
- metsi a carbonate - khalase e le 'ngoe;
- letsoai - ½ tsp;
- acid e citric - ¼ tsp.
Bakeng sa leqhoa:
- mahe a tlhaho - 2 tbsp. likhaba;
- Cocoa - 4 tbsp. likhaba;
- lero la ciliegia - 6 tbsp. likhaba;
- tsoekere ea granulated - 80 g.
Bakeng sa interlayer:
- peregia e nang le serame - 900 g;
- libanana li le khōlō - li-2 pcs.;
- tsoekere - 1 senoelo;
- starch - 1 teaspoon.
Bakeng sa mokhabiso:
- linotši tse halikiloeng;
- tsoekere e phofshoana .
Litokisetso
Kopanya soda e nang le oli ea meroho, eketsa oli ea citric le ho eketsa letsoai. Ebe re tšela phofo ka likoto 'me re roba hlama. E tlohele ka ho toba tafoleng ka metsotso e 30. Arola hlama likarolo tse hlano, e mong le e mong a lekanngoe ka bophara ba 3 mm. Ka holim'a metsi ohle re etsa li-punctures ka fereko e le hore ha ho hlajoa hlama ha hoa koala. Ebe oe fetisetsa ka lekhapetleng la ho baka. Ka likhato tse 200, kaka e tla ba e loketse ka metsotso e 5. Ha lihobe li ntse li halikiloe, re lokisetsa ho tlatsa: re senya monokotsoai, re o lokolle masapong, a behe ka sekotlolo se tebileng 'me a tšollele tsoekere. Ha lero le thehoa, le kopanye, eketsa starch le e behe mollong o monyenyane. Ho khothatsa,