Kajeno re tla senola lirepepe tsa rona liphiri tsa ho lokisetsa li-pie tsa ho tlatsa kapele le li-fillings, 'me re tla u bolella mokhoa oa ho etsa hlama bakeng sa pie e joalo ka yogurt le mayonnaise.
Bohobe bo joalo bo tla ba ho tatso ea ba bolokang nako ea bona 'me e le sebapali sa pie e nang le pelo e monate le e monate. Ha e le hantle, li lokiselitsoe ka potlako 'me kamehla li na le tatso e babatsehang.
Kakaretso ea pie ea jelly ka kefir e nang le ho kenya lintho tse ngata
Lijo:
Bakeng sa teko:
- kefir - 400 ml;
- Butter - 170 g;
- tsoekere ea granulated - 40 g;
- letsoai - pinch;
- mahe a likhoho - likotoana tse 4;
- phofo ea koro - 320 g;
- phofo e bakang - 15 g;
Bakeng sa ho tlatsa:
- tala ea onion - li-bunches tse peli;
- mahe a likhoho - likotoana tse 4;
- pepere e ntšo e ncha;
- letsoai.
Litokisetso
Ho lokisetsa ho lokisoa ha pie ea jelly, re lokisetsa ho tlatsa lintho pele. Tabeng ena, pheha ka metsotso e robeli 'me u hloekise eggshell, u li khaole ka likotoana tse nyenyane u li kopane le oiee e nyenyane e khethiloeng. Nako ea motsoako ho latsoa ka letsoai le pepere e ncha ea mobu ebe u kopanya.
Re qhaqha oli ea limela ka sekotlolo ebe re e tlohela hanyane. Eketsa tsoekere, letsoai, tšela kefir, eketsa mahe a shapuoa ka sekotlolo se arohileng 'me u phunye hammoho. Hona joale re tšela phofo ea koro le phofo ea bakeng pele re sieved ka sefate 'me re kopanya ho fihlela ho hlahisoa hlama e kopantsoeng.
Ka tlase ea mofuta o nang le oli, tšela halofo ea hlama e lokiselitsoeng, arola ho tlatsoa ha mahe le eiee e tala, tlatsa hlama e setseng, e e jale ka spatula mme ue behe ka har'a setofo, ue fepele ka mocheso oa likhato tse 190. Bake kaka ka metsotso e mashome a mabeli kapa ho fihlela u fumana bobebe bo lakatsang.
U ka boela ua sebelisa meroho leha e le efe e meng, nama kapa monate o monate ha u tlatsa li-jelly pie ka kefir. Lithaba tse nang le k'habeche e nang le brassy , litapole-li-mushroom tse tletseng kapa litlhapi tse entsoeng ka makotikoting tse kopantsoeng le eiee e halikiloeng le raese e phehiloeng li monate haholo.
Ntho e atlehileng ea ho atleha hape ke pie e potlakileng e koahetsoeng ka nama e nkiloeng.
Moriana o monate oa jelly o nang le poppy o tlatsang mayonnaise
Lijo:
Bakeng sa teko:
- lehe - sengoathoana se le seng;
- mayonnaise - 80 g;
- phofo - 75 g;
- soda le ho e - 5 g;
- oli e citric - e nyenyane ea pinch;
- oli ea meroho - 65 g;
- jeme - 75 g;
Bakeng sa ho tlatsa:
- mac - 30-50 g;
- tsoekere ea granulated - 40 g.
Litokisetso
Ka sekotlolo, khanna ka lehe, tšela oli ea meroho, rala mayonnaise 'me u robale le boima ka motsoako. Hona joale re hlohlelletsa ka jeme le phofo, eketsa soda le ho e le citric acid le kopanya hantle. Tsela e tsitsitseng ea teko e lokela ho ba joalo
Hona joale ka sebopeho se entsoeng ka letlalo le ho tlosoa ka oli, re ala halofo ea hlama, re e lekaneng ebe re e senya ka setho sa poppy le tsoekere. Koahela hlama eohle e setseng, re ipehela pele ho lihora tse 195-200 ho ea holimo 'me re eme metsotso e mashome a mabeli a metso e mehlano ho isa ho mashome a mararo.
Poppy tlatsa bakeng sa mayonnaise e monate e tšollang e ka nkeloa sebaka ke teteaneng e jeme kapa cottage chisi, fatše le tsoekere, e tla ba e seng monate.