Batho ba ratang lihlahisoa tsa tlhaho tse entsoeng malapeng ba tla thaba haholo ka boitsebiso bona, boo re ileng ra etsa qeto ea ho nehelana ka bona ka ho feletseng lits'etsing tsa hore na re ka etsa joang ha re le malapeng. Ho tloha lebenkeleng joalo marmalade ha e fapane feela le ho hlophisoa (eo, ka tsela, u ka itlhophisang), empa hape le ka tatso, hape e fapane le e nyenyane haholo.
Home marmalade - recipe
Marmalade e fapana le lipompong tse ling ka mokhoa, ho hlahella, tse ka fanoang ka litsela tse 'maloa. Ka lekhetlo la pele, gelatin e kenyelletsoa litsong tsa motsoako, empa u ka boela ua khetha mefuta e meng ea mefuta e mengata ea limela ka mofuta oa agar-agar kapa pectin.
Ka har'a moralo oa pele, re tla khetha motheo o moholo oa banal gelatinous.
Lijo:
- gelatin (granules) - 1/2 st;
- metsi - 365 ml;
- motsoako oa monokotšoai - lintho tse 2 1/2;
- mahe a linotsi - 55 ml;
- lero la lemone - 55 ml.
Litokisetso
Pele ho hlokahala ho lumella gelatin ho ruruha, ka lebaka lena, granules e lokela ho tlatsoa ka khalase ea metsi a batang mme e tlohe metsotso e 20. Ka mor'a ho ruruha, li-granules li otloa ka li-blender, li kenya monokotsoai, lero la lemone le metsi a setseng. Ha re ntse re pheha maiketsetsane a jelly ntle le tsoekere, sebaka se setle sa sebaka sa ho qetela se tla ba mahe a linotši. Ha metsoako eohle e tsoakane, tharollo ea gelatin e tšeloa ka mefuta e qalang ka oli le ho tlohela serame ka lihora tse 2-4.
Marmalade le gelatin lapeng
Tlhahiso e 'ngoe ea majoe a lapeng a na le tatso e sa tloaelehang, hobane e thehiloe tee. Joaloka monate o monate oa phepo e sebelisoang mahe a mahe a linotši, sesekere e nyenyane le lebese le koetlisitsoeng, 'me bakeng sa litlolo tse sa tšoaneng botheong le tsona li eketsa monokotsoai.
Lijo:
- tse tala - 175 g;
- lero la lemone;
- mahe a linotsi - 65 ml;
- tsoekere - 15 g;
- tee e nokiloeng - 235 ml;
- gelatin - 6 tbsp. likhaba;
- lebese la evaporated - 95 ml.
Litokisetso
Raspberry monokotsoai li kenngoa ka saucepan 'me li tšolloe ka lero la lemone. Pheha tsohle ho fokotsa litholoana, ebe u hlakola motsoako ka sieve 'me u kopane le tsoekere le mahe a linotši. Kenya gelatin ho puree ea melee 'me u hlapolle tsohle ka tee. Ha tharollo ea gelatin e loketse 'me ha ho na likotoana tse setseng ho eona, eketsa leqeba la ho qetela ka lebese le khutsitsoeng le tšela jelly holim'a hlobo. Tlohela serame ho fihlela ka thata ka ho feletseng.
Ho hlafuna maqhubu a maholo lapeng le agar-agar
Motheo oa marmalade e ka ba litholoana leha e le life kapa lero la melee, e ka fetohang marmalade habonolo ka thuso ea agar-agar. Kaha agar-Agar e tsoa ho algae, lipompong tse joalo ke phekolo e hlollang ea tlhaho bakeng sa ba khethileng lijo tsa liphoofolo lijong tsa bona.
Lijo:
- Agar-Agar - 8 tbsp. likhaba;
- lero la tholoana - litara e le 1.
Litokisetso
Metsu bakeng sa marmalade e fafatsa starch le sebaka sehatsetsing. Hona joale lokisetsa motheo oa marmalade, oo agar agar e qalang ho tšeloa ka lero la metsi ebe o tloha ho itšela ka metsotso e 5, ebe o beha motsoako oa mocheso o mofuthu 'me o pheha ho fihlela o teteaneng. Ka mor'a moo, marmalade ea nakong e tlang e tšeloa ka hlobo ebe e khutlela ho batang pele ho thothomela. Ka lebaka la lintho tse phahameng tsa agar, sena se bonahala se le seholo ebile se tletse.
Apple marmalade lapeng
Lijo:
- gelatin - 3 tbsp. likhaba;
- sinamone ea pinch;
- lero la apole - 125 ml;
- mahe a linotsi - 15 g.
Litokisetso
Kopanya li-gelatin tsa sinamone le tšela lero la apole le mahe a linotši. Pheha motsoako ka seaplane mocheso le kamehla susumetsang maikutlo ho fihlela e thickens. Tšela tharollo ea marmalade ka mefuta e tsitsitseng mme u e romele ho batang ho potlakisa ho thatafatsa.