E 'ngoe ea limenyemenye tsa lijo tse monate bakeng sa tee ke li-biscuits tsa almonde, tse ka sebelisoang ka litsela tse sa tšoaneng. Kaha e fumanoe sebaka se tloaelehileng sa lithollo tsa batho ba bangata, ho khetha mohope oa tatso e fetoha mosebetsi o boima: ka likhono tse khethiloeng kapa ka ho feletseng, ka ho tlatsetsoa ha lirase tse nang le citrus kapa tsokolate - mofuta o joalo o tla fetola hlooho esita le leino le monate le nang le phihlelo.
Li-biscuits tsa phofo ea almonde
Li-cookie tsa almond ke recipe ea khale, le hoja e sa tsoa feta sebakeng sa rona ka lebaka la ho haelloa ke lihlahisoa tsa "lintho tse sa tloaelehang" mabaleng a boloka. Monate oa mofuta ona o tla ipiletsa ho batho ba ratang li-biscuits tsa mahe a mafura, li-biscuits, le mefuta ea likhetho tse nyenyane le tsa moea. Ho itšetlehile ka sepheo se lakatsehang, u ka sebelisa diresepe tse tšoanang 'me u fapane nako ea ho baka le mocheso feela.
Li-cookie tsa Almond Shortbread
Sebopeho sa sehlabathe sa marotholi sa monate se ne se lula se le setulong sa li-confectional ka lebaka la matla a ho qhibiliha ka molomo. Kaofela ha re lebohe feela motsoako o nepahetseng le boholo ba likarolo, empa hape le tsela ea ho bōpa. Li-cookie tse nyenyane tsa Almond ke setsi sa motheo le ho pheta-pheta theknoloji ea khale. E le hore u fumane sephetho se setle, robala boima ha u na pin, empa u bōpe libolo ka letsoho, kahoo e tla ba bonolo le ho feta.
Lijo:
- phofo ea koro - 2 ¼ st .;
- botoro bo bonolo - 250 g;
- tsoekere e phofshoana - 100 g;
- vanilla e nkiloeng - 2 tsp.
- lialmonde li silafalitsoe - 1 tbsp.
Litokisetso
- Fokotsa botoro hammoho le phofo le monko o nkhang hamonate ho fihlela ho e-na le mokhoa o tsitsitseng oa ho etsa lintho.
- Eketsa lisebelisoa tse omileng le ho kopanya kaofela hammoho le spatula ea lepolanka.
- Etsa libolo ka bophara ba hoo e ka bang 2,5 cm, ebe u li beha ka letlalo.
- Pheha ka likhato tse 160 bakeng sa metsotso e 12-15.
Li-cookie tsa almond lemon
Letlalo la citrus le khatholla lijana kamehla ka monko o monate, empa le ka tatso ea lona. Bakeng sa liphetoho tse latelang, ho sebelisoa lemon, empa bakeng sa ho fapana hoa khoneha ho e nkela sebaka se nang le sekhahla sa mofuta oa orange, litholoana tsa morara (tla fana ka bohale bo botle), 'me nakong ea mariha - mandarin. Ha ho se na litholoana tse ncha ka ho etsisa monko oa tsona, monko oa li-confectionery o tla bapala hantle.
Lijo:
- tsoekere - 90 g;
- Lemon Peel - 2 tbsp. likhaba;
- phofo ea linate - 280 g;
- margarine - 260 g.
Litokisetso
- Sweetener hammoho le citrus peel e lokela ho ba shoveled.
- Ebe o qala ho kopanya motsoako le lik'hilograma tsa margarine e batang, oe eketsa likarolong tse nyane.
- Lefu lena le fetisetsoa motsoako oa phofo ea linate.
- Ho shapa ho emisoa hang ha hlama e bokelloa ka lesela le le leng le phuthetsoe filiming mme le romeloa serame ka lihora tse tharo.
- Ha u le tseleng, li-bisbits tsa almonde tse nang le lemon - mokokotlo o lumellang hore u boloke lintho tse sebelisoang nakong e tlang, kaha billet e ka bolokoa ka lehare ho fihlela khoeli.
- Cooled billet e arotsoe ka libolo tse 34 'me e romeloa ka ontong ka metsotso e 10 ho 180.
Li-cookie tsa linate tsa almond
Haeba sesebelisoa sa almonde se bonolo se ke ke sa u makatsa, joale u sebedise linomoro tse peli habeli, u se sebelise feela botlaaseng, empa hape u li fafatse lihlahisoa, tse tla thusa ho fapanyetsana mokhoa oa monate ka lebaka la ho kopanya habonolo le ho shebahala ka mokhoa o bonolo le o bonolo. Bakeng sa ho fafatsa, ho molemo hore u se ke ua sebelisa li-kernels tse feletseng, empa tse khaoang ka likarolo, mohato o joalo o tla fa sejana se shebahalang se shebahala hantle.
Lijo:
- oli - 250 g;
- tsoekere - 150 g;
- phofo ea linate - lintho tse 2;
- phofo e bakang - 2 tsp;
- lipalesa bakeng sa mokhabiso.
Litokisetso
- Pele u etsa cookie ea almond lapeng, qala ka ho otla likarolo tse 'maloa tse tsoang lethathamong ho ea ka khalase e tsitsitseng.
- Ka ho arohana, kopanya lihlahisoa tse setseng tse setseng ebe u qala ho li tšela ka bongata.
- Li-cookie tsa almond li-cookie - mokokotlo o potlakile, hobane hang ka mor'a ho o kopanya o ka aroloa likarolo, o phutholloa mme o fafatsoa ka mahlaku.
- Karolo ea kotara ea hora ka ontong ka likhato tse 150 'me u ka qala ho latsoa.
Li-biscuits tsa almond-chocolate
Batekete ea almond ea chomondi ke mokhoa o tiisitsoeng o tla tiisoa khahlanong le mokokotlo oa mefuta e meng e monate e tafoleng, eseng feela ka mokhoa oa eona oa ho latsoa, empa le ka ponahalo e sa tloaelehang: pente ea chokolete e behoa bohareng ba tšebeletso e 'ngoe le e' ngoe, ka mor'a ho baka le ho pholisa lihlahisoa, ho bapala karolo ea mofuta oa ho tlatsa. Ho e-na le ho qetela ha u ntse u le teng u ka kenya recipe e hlakileng bakeng sa tranelate ka tsokolate .
Lijo:
- phofo ea almonde - lintho tse 2;
- phofo e bakang - 2/3 tsp.
- lepe la linate - 3 tbsp. likhaba;
- mahe a linotši - 50 ml;
- lebese - 30 ml;
- tsokolate e pate bakeng sa ho sebeletsa.
Litokisetso
- Ka moralo oa khetho ena, ha ho hlokahale hore u latele taelo e itseng ea lihlahisoa tsa marang-rang: lihlooho tse hlano tse ka holimo ho lethathamong li ka romeloa ka tlase tlas'a litelu tsa mohatelli le ho shapuoa ho fihlela li tšoana.
- Boima bo hlahisoang ka morao ho halofo ea hora bo bōptjoa ka libolo ebe bo etsa setaele bohareng ba monoana.
- Ka mor'a metsotso e 6-8 ea ho baka nakong ea 180, li-biscuit tsa bismone li pholile 'me li tletse chokolete li sebelisa mokotla oa confectionery.
Li-biscuits tsa Almond ea Italy
Ntho e 'ngoe ho e omisitsoeng ho tee e tla ba li-cookie tsa almonde, e leng mohloli oa eona o hlalositsoeng ka tlase. Lapeng, biscotti e fuoa lino tse taoang, empa ha ho na motho ea hanelang ho tlōla tloaelo eo ba e ratang. Tsela e 'ngoe, seno se chesang ha ho jeoa ke boikarabelo, hobane ho tloaelehile hore pele ho e-soak e omisitsoe hantle litabeng tsa setofo.
Lijo:
- mahe - likotoana tse tharo;
- tsoekere e nang le tsoekere - 150 g;
- soda le ho e-1 teaspoon;
- phofo - 300 g;
- Li-almond tsa makhasi - 100 g;
- ebola ea lemon e le 'ngoe;
- oli ea mohloaare - 100 ml.
Litokisetso
- Ho kopanya mafura a meroho le lihlahisoa, mahe le soda, tšela mokokotlo.
- Karolo e tšela phofo ho fihlela u fumana hlama e monate le e monate.
- E kenya ka har'a log ebe u e khaola.
- Etsa li-cookie tsa almond ka kotara ea hora ka 180.
Li-cookie tse tsoang ho likhahla tsa almonde
Li-cookie tsa Almond tse se nang phofo - e meng e ntle bakeng sa bohle ba sa mamelle gluten kapa ka mabaka leha e le afe a entseng qeto ea ho tlohela lihlahisoa tsa lijo-thollo. Ho ratoa hona ho na le likarolo feela tsa lipalesa, tse kopantsoeng le monate o monate le liprotheine tse sebetsang joaloka binder. Ka mor'a phekolo ea mocheso, u fumana monate, o hopotsa haholo kozinaki e tloaelehileng.
Lijo:
- lipalesa - 2 lintho;
- tsoekere - 150 g;
- liprotheine - 2 lik'hilograma.
Litokisetso
- Kopanya metsoako eohle hammoho 'me u behe likarolo tse ling tse tšesaane ka letlalo la oli.
- Li-cookie tsa almonde li-cookie tse entsoeng ka flakes li lokiselitsoe kotara ea hora ka likhato tse 150.
Li-cookie tsa almond tsa French
Ntle le macaroni e tummeng e hlaheletseng, lijo tsa Fora li ne li fa li-biscuit tse ling phofo ea almonde, eo mohloli oa eona e seng oa bohlokoa haholo. Lihlopha tsa moea "Madeleine" li hloka hore ba behe mofuta o khethehileng o nang le lebitso le le leng, e leng bothata ba ho fumana lebenkeleng leha e le lefe le khethehileng bakeng sa li-confection, le ho ba le setsi sa lireschorente se kichine.
Lijo:
- mahe - likotoana tse peli;
- ho ntša vanilla - ¾ tsp;
- phofo ea almonde - 130 g;
- tsoekere - 70 g;
- margarine - 50 g.
Litokisetso
- Ka mor'a ho otla lintho tse peli tsa ho qetela ka tranelate, eketsa mahe le monko o monate hammoho le phofo ea almonde ho bona.
- Hlama e fumanoang e fana ka mefuta e khethehileng.
- Pheha li-cookie tsa almonde metsotso e 15-17 ka likhato tse 190.