Re batla ho u fa lipepe tse peli tse molemo ka ho fetisisa bakeng sa salate e kholo, e nang le herring le e lokisetsang mariha. Re tla u bolella litsela tse peli tse thahasellisang tsa ho boloka linojoana tsena tse sa tloaelehang.
Salate ea makotikoting ea mariha le herring le meroho e hloekileng
Lijo:
- herring fillets - 2 kg;
- tamati - 2.4 lik'hilograma;
- lihoete - 1,2 kg;
- onion - 1,1 kg;
- oli ea soneblomo - 280 di ml;
- letsoai la kichine - likhaba tse 2 tsa lijo tse tsoekere;
- tsoekere - 130 g;
- tamati ea tamati - 1.5 tbsp. likhaba;
- asene ea tafura - 70 ml.
Litokisetso
Nako e hlokahalang ea li-fillets tse sa tsoa lokisetsoa haufinyane li pshatla kae-kae 1.5-2 lik'hilograma tse centimetri.
Litapole lia hlatsoa ebe li khaola lilae tse loketseng, tse ntan'o fetisoa ka skrineng e ntle ea li-mincers. Tsebisa ka lero lena la tamati ea tsoekere e nang le granulated, letsoai la kichine, tšela oli ea soneblomo, 'me u romele ntho e' ngoe le e 'ngoe ho lipoleiti tse kenyelletsoeng. Ha re ntse re tla bona hore langa le le lej le se le ntse le phehile, joale re kenya ka hare ho eona seroti e meholo e nang le grate. Kamor'a hore ntho e 'ngoe le e' ngoe e phehoe ka metsotso e ka bang 15, kenya mokholo ona ka kotara ea liiee tse ling 'me u phehele meroho ka nako e le' ngoe. Ka mor'a moo re kenya li-cubes tsa fresh herring ho salate, ka mor'a hore li kenye letsoho la langa le le lejele 'me li tsoele pele li pheha ka setofo ka metsotso e ka bang 25, metsotso e 10 feela pele ho pheha, re tšela veine. Re abela salate ena e tsotehang ho ea ka likhalase tse halikiloeng ka ontong le ka thata-thata ho e tiisa le ho chesoa lids.
Fresh mushroom oa herring ka linkho tsa mariha
Lijo:
- herring (e sa tsoa qhibiliha) - 4 lik'hilograma.;
- letsoai la kichine - 1,5 tsp.
- lihoete (tse hare) - likarolo tse 3.;
- eiee - likarolo tse 3.;
- oli ea soneblomo - 50 ml;
- lekhasi la laurel - likotoana tse 4;
- pepere e monate le e ntšo - li-pcs tse 5.
Litokisetso
Ho tswa ho litopo tsa litlama tsa herring re khaola hlooho 'me, re pholla ka mpeng ea bona, re hloekisa litho tsohle tsa ka hare. Ebe u khaola litlhapi ka lisebelisoa tsa kichineng 'me u khaole litlhapi ka sekoting. Fela ka grater e khōlō e hloekisitsoeng lihoete. Lihlahisoa tsa halofo li khanya lihlooho tsohle tsa eiee.
Ka sekotlolo se seng se seholo re kopanya herring hang-hang le meroho eohle e lokiselitsoeng. Fafatsa letsoai la kichine, tšela oli ea soneblomo, 'me e le linoko tse nkhang hamonate, re hlahisa makhasi a laurel le lierekisi tsa mefuta e' meli ea pepere. Re kopanya tsohle tse ka hare ho setshelo sa rona mme re li beha sebakeng se phodileng ka lihora tse 2,5-3. Ka mor'a moo, abela salate ka linkho tse lokisitsoeng hantle le holimo holimo ho e mong le e mong oa tsona ka metsi a belang. Re hlophisa ntho e 'ngoe le e' ngoe ka lijaneng ka metsi a se a ntse a phehile, 'me re tšela linkho tsa rona ka tsela ena ka hora, mohlomong re eketsa metsi a mang a belang. Ka mor'a moo, re koahela salate eohle ka li-tin lids ebe re e phuthela ka kobo e mofuthu.