'Me kajeno re tla ithuta le uena kamoo u ka lokisang kapele phekolo e monate le e monate, eo ntle ho pelaelo e tla khahlisa bana le batho ba baholo. Kahoo, a re etse seroberi le panacota le uena.
Panakota le fragole
Lijo:
- lebese - lintho tse 1,5;
- Fragole - lintho tse 2;
- tranelate 30% - 1 ntho;
- gelatin e omeletseng - likhabapo tse 2;
- tsoekere - 50 g.
Litokisetso
Joale u bolelle kamoo u ka etsang fragola panacota. Kahoo, monokotsoai o hlatsitsoe ka ho feletseng, re tlosa mehatla ebe re e penya ka blender. Setlolo se kopantsoe le lebese le tsoekere, eketsa gelatin le ho kenya motsoako oa lebese mollong o monyenyane. Ka nako eo tlosa ka bonolo le likarolong tse nyenyane tseo re li kenyang lebese sesepa sa puree. Re tšollela lijo tse entsoeng ka letsoho ebe re li beha ka sehatsetsing. Kamora 'mele o matlafatsang, re fokotsa hlobo ea metsotsoana e seng mekae metsing a chesang, ka lehlakoreng le leng, re le thipa ka hloko' me re fetola panacotte ka saucer. Haeba u lakatsa, khabisa li-dessert tse phethiloeng ka monokotšoai, li-caramel tsa metsi, tsokolate kapa sirapo.
Recipe ea fragola panakota
Lijo:
- tranelate 12% - 1 l;
- Fresh fragole - 300 g;
- champagne - 200 ml;
- Vanilla tsoekere - 2 li-sachets;
- tsoekere - 150 g;
- gelatin - 45 g.
Litokisetso
Kahoo, re nka likhalase tse nyane tsa silicone, ka tlase ho e 'ngoe le e' ngoe e behiloeng ka fragole e hlatsoitsoeng, e entsoeng le e nang le likotoana. Ka saucepan tšela champagne, lahlela tafoleng khaba ea tsoekere le ho chesa ka mollo o fokolang, eseng ho tlisa ho pheha. Ebe u tšela pakete e le 'ngoe ea gelatin e omeletseng ka har'a motsoako o chesang' me u kopanya ntho e 'ngoe le e' ngoe ka ho feletseng ho fihlela likristale li qhala ka ho feletseng. Sephetho se hlahisitsoeng ke monokotsoai 'me se tloha ho pholile serapeng sa mocheso. Kamora metsotso e ka bang 30, tlosa hlobo e le ka sehatsetsing 'me u emetse ho tiea ka ho feletseng ha veine.
Ntle le ho senya nako, tšela tranelate ka saupe, eketsa tsoekere e setseng, ho akarelletsa le vanilla, hlohlelletsa hantle ho fihlela e qhibiliha ka ho feletseng 'me e halefile, empa u se ke ua e tlisa ho pheha. Ka tranelate e chesang e potlakela tšela gelatin le ho hlahisa whisk hanyane, ho fihlela foam e pshatlehileng.
E ntša lero la sauté mollong 'me u tlohele tranelate ea rona ho pholile ka lihora tse ka bang 1.5 mocheso. Nako le nako, boima bo baka maikutlo, 'me ha lera le lihlahla tse nang le fragole li le thata, li tšela ka tranelate holim'a eona ebe li fa lijo tse ling lihora tse seng kae ho ema ka sehatsetsing. Re khabisa li-panacotta tse lokisitsoeng ka fragole, mme re li sebeletsa tafoleng.