Hona joale re tla u bolella lipepepe bakeng sa ho etsa phae ea kapele ea kapele. Ho bonolo ebile ho bonolo ho pheha, lihlahisoa le nako eo ue hlokang bonyane. Empa thabo ea khetho ea eona e ikhethang e bonolo haholo!
Pie ea khase e potlakileng
Lijo:
- phofo ea koro ea boleng bo phahameng - 6 tbsp. likhaba;
- mofubelu o mosoeu - 0,5 lik'hilograma;
- tranelate e bolila - 50 ml;
- mahe a khoho - likotoana tse 3;
- mayonnaise - 30 ml;
- phofo e bakang - 1 tbsp. khaba;
- meroho ea dill - 30 g;
- letsoai - teaspoon e 1;
- peo ea sesame.
Litokisetso
Khate e qhibiliha, letsoai le mime e nyenyane, ebe e eketsa leloala le tala le teteaneng. Re otla mahe 'me re phaella ka mayonnaise, tranelate e bolila, letsoai, phofo le phofo ea ho baka, hlama hlama. Ka foromo e nang le oile re kenya lintho tse ling ka hop. Tlatsa ka hlama 'me u fafatse peo ea sesame. Nakong ea 180 ° C, metsotso e 35-40 e tla lekane ho etsa hore kaka e loketse! Re e nka, re e khaola ka likarolo ebe re e sebeletsa tafoleng.
Fast hop kaka ka kefir
Lijo:
Bakeng sa teko:
- kefir - 1 khalase;
- mahe - sekoahelo se le seng;
- margarine - 200 g;
- phofo e bakang (ho baka soda le ho e) - 5 g;
- phofo.
Bakeng sa ho tlatsa:
- k'habeche - 400 g;
- onion - likotoana tse 2;
- mahe - li-pcs tse 5.
Litokisetso
K'haboe e qhibiliha ebe e pheha ho fihlela e le bonolo, e sa lebala ha e le letsoai. Mahe a pheha ka thata, oela boieee ebe oa ba tšela. Ka k'habeche e lokiselitsoeng, re kopanya metsi mme re kopanya le eiee le mahe a sithabetseng. Bakeng sa hlama qhibiliha margarine, eketsa kefir, phofo e bakang le lehe. Kopanya hantle 'me u tšollele phofo butle-butle. E hloka ho hongata ho etsa hore hlama e be e tsitsitseng. Re tlotsa foromo ka oli ea limela, re arola hlama likarolong tse peli tse sa tšoaneng. Boholo ba ho pata le ho robala ka tlase ho hlobo, re e beha ka holim'a eona ebe re e koahela ka hlama eohle. Ka holim'a khama, etsa likoti tse seng kae (kapa u fokotse) ho tlohela mouoane ka tsona. Re kenya kaka ka ontong le 200 ° C, re pheha ka metsotso e ka bang 25 ho fihlela e le putsoa e khauta.
Potlako ea khase e potlakileng
Lijo:
- k'habete e tšoeu - 0.5 kg;
- mahe - likotoana tse 4;
- tsoekere ea granulated - 1 tbsp. khaba;
- mayonnaise - 180 g;
- letsoai - teaspoon e 1;
- phofo - 5 tbsp. likhaba;
- lijo tse soda lijo - 0,5 tsp.
- oli ea meroho e sa khathollang;
- bohobe ba lijo.
Litokisetso
Hop e qhibiliha, e mo khathatse hanyenyane. Sebopeho sena se na le pampiri ea letlalo, ho tlotsoa ka oli ea limela le ho fafatsa li-breadcrumbs tse nyane. Re kenya k'habeche ho eona. Bakeng sa hlama kopanya phofo, soda le ho e, tsoekere, letsoai, mahe le mayonnaise. Tlatsa ka hop 'me e 180 ° C e phehe metsotso e 40 ka ontong. Lejoe lena la k'habeche le ka sebelisoa ka bobeli boemong bo chesang le bo batang, e ntse e le monate!
Potlako ea koloi e potlakileng ka tranelate e bolila
Lijo:
Bakeng sa teko:
- botoro ba 72,5 lekholong ea mafura - 150 g;
- tsoekere - 1 tbsp. khaba;
- tranelate e bolila 20% mafura - 1 khalase;
- mahe a kana - sengoathoana se le seng;
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - khalase ea 1;
- lijo tse soda lijo - 0,5 tsp.
- letsoai ke pinch.
Bakeng sa ho tlatsa:
- k'habete e tšoeu - 300 g;
- mahe a thata-phehiloeng - likotoana tse peli;
- botoro ba 72,5 lekholong ea mafura - 25 g.
Litokisetso
Qhibiliha botoro, e kopanye le tranelate e bolila. Re eketsa lehe, tsoekere, soda le ho e-na le serame, letsoai. Hlohlelletsa butle-butle eketsa phofo, knead hlama. Arola ka likarolo tse 2 ebe oe phutholla ho latela boholo ba sejana sa ho baka. E ka tlaase ho moo re qalang ho beha karolo e le 'ngoe ea hlama, re e koahela ka hop e khethiloeng, ho tloha holimo re beha mahe le likotoana tsa botoro. Koahela halofo ea bobeli ea hlama mme u phehe kaka ka metsotso e 35 ho 200 ° C. Khetho e babatsehang bakeng sa lijo tsa hoseng, lijo tsa motšehare kapa bohobe bo bobebe bo loketse! Bon takatso!