Cannoli - lijo tse ling tsa setaliana tsa Italy, e leng tube e khutsuanyane e tletseng moea o monate o nang le tranelate e bonolo. Tokisetso ea bona ha e nke nako e ngata, empa monate o joalo o tla fetoha mokhabiso oa sebele oa tafole leha e le efe.
Cannoli Recipe
Lijo:
Bakeng sa li-tubes:
- veine e khubelu ea lijo-thollo - 30 ml;
- cocoa phofo 5 g;
- simone ea fatše - 3 g;
- kofi ea nakoana - 3 g;
- botoro - 50 g;
- phofo ea koro - 250 g;
- tsoekere e phofshoana - 30 g;
- letsoai - pinch;
- veine e tšoeu ea veine - 30 ml;
- lehe - 1 pc.
Bakeng sa tranelate:
- tsoekere e phofshoana - 300 g;
- Ricotta chisi 750 g;
- chokolete e ntšo - 75 g;
- litholoana tse monate - 100 g.
Bakeng sa lubrication:
- khōhō ea lehe - 1 pc.
Litokisetso
Pele, a re lokiseng hlama: kopanya phofo le cocoa , eketsa kofi, letsoai la letsoai, tsoekere e phofshoana le sinamone ea fatše. Kopanya ntho e 'ngoe le e' ngoe , roba lehe 'me u behe sengoathoana sa botoro . Ka mor'a sena, re qala ho khumama hlama, re tšela butle-butle asene le lijo tse tsoekere. Ka lebaka leo, o lokela ho fumana hlama e bonolo le e tsitsitseng. Ebe o phunya bolo, ue phuthe ka filimi 'me ue tlohele hora e le ka sehatsetsing.
Kamora nako e fetileng, tlosa hlama hore o be ka mochini o mosesaane o nang le pinana e phunyeletsang, u khaole li-circle le sa mofuta o mong le o mong e le oval, u khomare ka letsoho ho isa likarolong. Hona joale nka mefuta ea tšepe bakeng sa li-tubes 'me u phuthe li-ovals, u penya metse ka liprotheine ho e lokisa. Ebe u tšela li-billets ka letsohong ebe u chesa ka metsotso e ka bang 5 ho isa ho tse 7 ho ea ho 'mala o mosoeu.
Ntle le ho senya nako, re khutlela ho itokiselitsoeng ea tranelate. Ho etsa sena, kopanya chisi le phofo ea tsoekere le tsokolate, eketsa sinamone, litholoana tse monate le ho kopanya. Hona joale tlatsa sering e entsoeng ka confection le mori o lokisitsoeng le ho tlatsa li-tubules tse pholileng.
Cannoli ka tranelate
Lijo:
Bakeng sa li-tubes:
- phofo - 400 g;
- tsoekere - 40 g;
- oli ea mohloaare - 40 ml;
- veine e tšoeu - 200 ml;
- lehe - sengoathoana se le seng;
- sinamone - pinch;
- kakao - 1 teaspoon;
- asene - 2 tbsp. likhaba.
Bakeng sa tranelate:
- cheese curd - 750 g;
- tsoekere e phofshoana -100 g;
- tholoana e monate ea lamunu - ho latsoa;
- liqueque tsa mahe - 100 di ml.
Litokisetso
Kopi e tebileng, kopanya phofo le letsoai, roba lehe, tšela oli ea mohloaare, lahlela sinamone le cocoa. Ebe u tšela butle-butle veine, veine 'me u khumse hlama e bonolo. Re e kenya ka baloneng, e phuthele filimi mme e e tlose ka metsotso e 30 ka sehatsetsing. Kamor'a moo, re hlahisa hlama e le sephara se tšesaane, se se khaole ka senoelo sa selikalikoe ebe u etsa li-tubes.
Ka mor'a moo, ba ba chese ka ho teba ka ho teba 'me ba hasane holim'a sekoahelo sa pampiri ho pholile. Ntle le ho senya nako, re khutlela ho itokiselitsoeng ea tranelate. Ho etsa sena, otla chisi ea chisi le mo-mixer ea nang le tsoekere 'me butle-butle tšela lehe la joala. Orange e monate litholoana, e kenyang, e eketsa tranelate ebe e kopanya. Hona joale, u sebelisa mokotla oa pastry, ka hloko tlatsa cannoli ka tranelate mme u e fe tafoleng.
Sicilian cannoli tubules
Lijo:
- phofo - 300 g;
- botoro - 30 g;
- tsoekere - 1 teaspoon;
- veine e omeletseng e tšoeu - 1 item;
- lehe le tsoeu - 1 pc.
Bakeng sa tranelate:
- Cheese ea Ricotta - 450 g;
- tsoekere e phofshoana - 300 g;
- Orange - 2 pcs.
Bakeng sa mokhabiso:
- li-confectionery tse nang le mebala;
- litholoana tse monate.
Litokisetso
Kopanya phofo le tsoekere, tšela khalase ea veine, u lahlele letsoai ebe u etsa bolo. E tlohelle hora e le 'ngoe, e koahetsoe ka liphahlo tse hloekileng. Ho sa le joalo, re kopanya phofo ea tsoekere le sesepa ea sesepa ka sekotlolo, eketsa khaola ea lamunu ka li-cubes le vanilla e nyane haeba ho le joalo. Setlolo se phethiloeng se kenngoa ka sehatsetsing. Hlama e koahetsoe, e arotsoe ka lipoleiti tse 4 'me e koahetsoe ka sekhahla se seng le se seng se khethehileng. Re kopanya likarolo tse peli, ho li tlotsa ka mahe a makhooa bakeng sa ho khomarela.
Ebe o fola ka lebaka la cannoli ka oli e chesang, e pholile ebe o tlosa hlobo. Ha methapo ea rona ea hlama e pholile, thepa ka tranelate, fafatsa le phofshoana e tsoekere le khabisa ka bohlale ba hao.