Nakong ea mariha ha ho letho le molemo ho feta kopi ea koae e chesang ka lebese. Leha ho le joalo, ka lehlabula hoa khoneha 'me o tla qhibiliha ka thuso ea seno sa hau seo u se ratang, ha u se u se lokisitse ka leqhoa, kapa ka mofuta oa jelly, leha ho le joalo, ka ntho e' ngoe le e 'ngoe ka tatellano.
Joang ho pheha kakao ka lebese?
Lijo:
- lebese - 1 l;
- poone ea poone - 2 tbsp. likhaba;
- tsoekere e phofshoana - 3 tbsp. likhaba;
- Cocoa phofo - 4 tbsp. likhaba;
- chokolete e ntšo - 100 g;
- sinamone - 1 pinch;
- letsoai - 1 pinch.
Litokisetso
Lebese le tšeloa ka sekotlolo 'me le tlisoa ho pheha ka mocheso o mofuthu. Ka sekotlolo se seng, ho robala phofo ea tsoekere, cocoa le phofo, kaofela li kopane ka hloko le halo. 10 tablespoons tsa motsoako o phethileng re li romela lebese le chesang mme ka hloko re kopanya ntho e 'ngoe le e' ngoe ka halo, re leka ho felisa lithōle tsohle. Ka mor'a moo, re tšela chokolete e ntšo likotoana ebe re khetha chokolete ka sekotlolo, re hlohlelletse ho fihlela tsokolate e qhibiliha. Nako le chokolete, sinamone, letsoai le tšollele likopi.
Jelly ho tloha lebese le cocoa
Tsela ea pele ea ho pholile kakao ka letsatsi le futhumetseng ke ho e tlohela ho seno se chesang ho jelly. Tabeng ena, re itšetlehile ka recipe ea khale "Panna cotta" 'me re e tlatsetsa ka phofo ea kakao.
Lijo:
- tranelate - 250 ml;
- lebese - 250 ml;
- tsoekere - 50 g;
- cocoa phofo - 3 tbsp. likhaba;
- nkho ea vanilla;
- gelatin - 3 makhasi.
Litokisetso
Tšela makhasi a gelatin ka metsi a batang 'me u tsamaee metsotso e meraro, ka mor'a moo re hatella hantle.
Tšela tranelate ka saucepan. Re khaola pitsa ea vanilla ka thipa, re beha peo le podse ka tranelate. Eketsa tsoekere, lebese le cocoa phofo ho tranelate. Ka mocheso o mofuthu, tlisa motsoako ho pheha 'me u behe makhasi a gelatin. Pheha motsoako bakeng sa lijo tse ling bakeng sa lijo tse ling ka metsotso e 2-3, kapa ho fihlela gelatin e qhala ka ho feletseng.
Motsoako oa jelly o hloekisoa ka sieve 'me o tšeloa ka hlobo. Re romela lijo tse hlahisang lihatsetsi ho fihlela li qhoma.
Kocoa ea 'mala o nang le lebese le nang le metsi
Ka potlako mme ho le bonolo mocheso ho lokisa senoa sa motsoako oa cocoa, ho kopanya metsoako le leqhoa.
Lijo:
- lebese - 750 ml;
- metsi a 250ml;
- cocoa phofo - 3 tbsp. likhaba;
- Lebese le nang le thobalano - ho latsoa.
Litokisetso
Lebese le metsi li kopane ebe li chesoa. Tlisa lebese ho pheha le ho qhaqha kocaa ho eona. Pheha seno ka mocheso oa bohareng bakeng sa metsotso e 2-3 'me u tlosoe ka poleiti. Joaloka monate oa metsi, re sebelisa lebese le khutsitseng, kahoo o ka le eketsa tatso ea hau. Khalase e phahameng e tletse ka holimo ka leqhoa ebe e tšela kakao e phehiloeng. Seno se entsoeng ka ho itokiselitse se ka khabisoa ka tranelate, kapa u ka kenyelletsa pipe ebe u noa hang-hang.
Koaoa le lebese le chili
Melemo ea cocoa ka lebese, ho totobetse hammoho le tatso e monate ea seno, leha ho le joalo, ba bangata ha ba tsebe hore sekheo se khethehileng sa seno se nang le cocoa se fanoa ka pinki ea pepere ka har'a eona. U ka netefatsa sena ka phihlelo ea hau, ha u latsoitse kocoa, u phehile ho latela mokhoa oa rona.
Lijo:
- cocoa phofo - 3 tbsp. likhaba;
- serolekere sirapo - 3 tbsp. likhaba;
- simone ea fatše - 1/2 tsp;
- phofo ea phofo - 1 pinch;
- lebese - 1/4 ea ntho;
- metsi - 3/4 tbsp.
Litokisetso
Re pheha metsi ebe rea kopanya le lebese. Beha metsi ka mollo 'me u khutlisetse ho pheha. Re robala lebese le phofo ea kakao, re kenyelletsa sirase ea chokolete ebe re pheha senola sa metsotso e 3-5 metsotso. Re tlatsa kocoa e chesang ka pina e nang le limela le sinamone.
Haeba u e-na le mochine o feliloeng ka kofi lapeng, ka nako eo pele u sebelisa cooa weld ka metsi, kopanya le linoko 'me u tšollele khalase. Lebese le phunyeletse ka mouoane ka mouoane 'me le tšollele foam holim'a seno se nooang. Ho phaella moo, cocoa e ka khabisoa ka likolete tsa tsokolate 'me ea etsoa tafoleng.