Shurpa - sopho e lekaneng e nang le sopho e ruileng, e phehiloeng meleng ea nama , ka ho tlatsoa meroho le linoko. Ena ke lijo tsa lijo tsa Asia, tse nang le mefuta e mengata ea ho pheha. Hangata shurpa e phehoa ka konyana ea konyana, empa e ka boela ea sebelisoa nama ea likhomo, tlhapi esita le nonyana.
Recipe shurpa ka kazane
Lijo:
- konyana - 400 g;
- oli ea limela - 100 ml;
- lihoete - likotoana tse 3;
- tleloubu - 4 maqheka.;
- litapole - 5 lik'hilograma.;
- konofolo -3 cloves;
- tamati - 3 lik'hilograma.;
- metsi - 0.5;
- Sefate sa Bulgaria - likotoana tse 2;
- letsoai, pepere, linoko - ho latsoa;
- pepere e khubelu e khubelu;
- zira - 1 teaspoon;
- coriander - 1 teaspoon;
- lekhasi la laurel -2 lik'hilograma .;
- moro - 3 litha;
- limela - haeba li lakatsa.
Litokisetso
Ka hona, ho lokisa shurpa re futhumatsa mollo ka k'hafone, tšela oli ho eona 'me ha e chesa e chesa, re ala nama ebe re e potlakela ho fihlela e e-ba le maqhubu a maholo. Nakong ena, khaola likaroloana tse tšesaane ka li-anyezi ebe u li kenya ho nama, u li lumelle ho teba, hammoho ka metsotso e 10, ebe joale li kopanya hantle. Lihoete li khanyetsa ka li-circles tse tšesaane tse ka bang 3 limilimithara tse ngata, li behoa holim'a nama ebe li lekanngoa metsotso e ka bang 10, poddevaya nama ka lerata metseng, kahoo ha e chese. Joale,
Ka nako eo eketsa pepere ea Bulgaria, khaola ka ho hlobolisa, tomate e khethiloeng, linoko, tšela ka metsing le ka monate, o hlohlelletsa kamehla. Ka mor'a moo, re lahlela litapole, re qhibiliha ebe re khaola likotoana. Eaba re tšollela moro holimo, re koahela meroho, re koala sekwahelo, ra matlafatsa mollo 'me ra tlisa ntho e' ngoe le e 'ngoe ho e pheha. Ha mutton shurpa e ntse e pheha, tlosa sekwahelo, fokotsa mollo 'me u phehele metsotso e ka bang 40. Re leka sejana bakeng sa letsoai mme haeba ho hlokahala dosalivayem. Ha u sebeletsa, fafatsa sopho e entsoeng ka litlama tse ncha le ho khabisa konofolo.