Borsch, recipe ea khale ea eona e ntseng e baka likhang tse ngata, e qalile lekholong la bo14 la lilemo 'me e ntse e nkoa e le lefa la culinary la batho bohle ba Seslav. Sejana ka moro o matla o nang le 'mala o motle le tatso, e bokelloa ho tloha ka lijo-thollo tse bonolo, tse sa tšoaneng ka liphetolelo tse ngata, tseo e' ngoe le e 'ngoe e leng e ntle ho makatsang.
Borscht ea Seukraine - sekheo sa khale
Ntho ea lijo tse ratoang ke mefuta e sa tšoaneng, e tletse tatso e ikhethang sebakeng seo. Borscht ke sehlahisoa sa ho pheha ha Seukraine, ka hona se na le likarolo tse khethehileng tsa ho pheha: ho rua nama ea moro, meroho ea boleng bo botle le ho apara monko o monate, ka lebaka leo, bohle ba tiiselitsoe ho fumana poleiti e chesang.
- Pele u lokisetsa borsch ea khale, pheha moro oa brisket oa nama ea nama le masapo a boko.
- Meroho e hlokahalang: litapole, k'habeche, lieiee, lihoete le beet. Mantsiboea a kenngoa ka asene le asene le tsoekere.
- Moriana oa tamati oa fokotseha 'me oa kenngoa ka borsch, joaloka li-beet, ka mor'a ho itokisa ha likarolo tsohle.
- Borsch, recipe ea khale, e fana ka maikutlo a seasonings: pepere e ntšo, e qhibililoe ka konofolo ea lard, meroho le tranelate e bolila.
Recipe ea khale ea borsch le beet
Meroho, ka lebaka la hore chesang e na le khauta e bofubelu bo bofubelu 'me, joalokaha ba bangata ba lumela, ba susumelletse lebitso la sejana ka mebala ea eona e sootho-beet-karolo ea bohlokoa ea motheo. E lokiselitsoe ka litsela tse sa tšoaneng, empa bohlokoa ka ho fetisisa ke ho phaella ha asene ha u tima. Sehlahisoa seo se boloka 'mala' me se ama 'mala oa chesang.
Lijo:
- nama ea khomo - 700 g;
- litapole - likarolo tse 4.;
- beet - 1 pc.;
- tsoekere - 1 teaspoon;
- asene - teaspoon e le 1;
- oli ea meroho - 4 tbsp. likhaba;
- hlooho ea k'habeche - likarolo tse 2/2.;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- tamati ea tamati - 2 tbsp. likhaba;
- clove ea konofolo - likotoana tse 3;
- lard - 70 g.
Litokisetso
- Pheha nama ea moro.
- Aniee le lihoete fry.
- Pele ka tsela e nepahetseng ho pheha borsch le beet, grate it, eketsa tsoekere, asene le beha.
- Beha litapole, k'habeche le moro moro.
- Kenya pasta le liaparo.
- Borsch, recipe e tloaelehileng, e kenyelletsa ho fokotsa lijo tsa lehlaka le konofolo.
Borsch le khoho - e leng mokhoa oa khale oa risepe
Borsch le khoho ke mofuta o tloaelehileng oa ho chesa, o tummeng malapeng a mangata. Ho na le mabaka a lekaneng a khumamelo: ho khoneha ha nama ea khoho, litšenyehelo tse tlaase, lebelo la moro oa moroho le boleng ba eona bo phahameng ba phepo. Lintlha tsena li tlatsetsa ho theha lijo bakeng sa hora, e leng tsa bohlokoa ho ba bangata.
Lijo:
- likhoho tsa khōho - 2 pcs .;
- litapole - likarolo tse 3.;
- beet - 1 pc.;
- lihoete - 1 sengoathoana;
- tamati ea tamati - 2 tbsp. likhaba;
- k'habeche - 1/2 lik'hilograma.
Litokisetso
- Pheha moro, beha hop le litapole.
- Fry eiee le lihoete.
- Khothalletsa hore u bala Beet tsoekere, kopanya le pasta mme u hlahise.
- Eketsa ho apara le ho pheha metsotso e 20.
- Khoho ea Borscht - mokhoa o tloaelehileng, o hlokang ho tsitlella halofo ea hora.
Joang ho pheha sopho e monate ea nama ea khomo?
Borsch le nama ea nama ea likhomo ke setsi se hlophisitsoeng ka nako e telele, ka lebaka leo sejana se fumane mekhoa e sa tšoaneng. Pledge ea ho chesa e monate - moro o ruileng, o hlakileng 'me nama feela ea likhomo e etsa joalo. Setsi sa meroho se ka fetoha, 'me risepe ena e sebetsa e le tiiso. Ho se na litapole ho fanoe ka ho feletseng ka nama e nang le phepo.
Lijo:
- nama ea khomo - 500 g;
- beet - 2 pcs.;
- tomate puree - 2 tbsp. likhaba;
- tsoekere - pinch;
- asene - 1 tbsp. khaba;
- lihoete - 1 sengoathoana;
- k'habeche - 1/4 lik'hilograma.
Litokisetso
- Pheha moro.
- Lijo tsa meroho le litapole tse mashed, asene le tsoekere, eketsa k'habeche.
- Tlatsa le moro mme u phehe.
- Lijo tsa Borscht ke mekhabiso ea khale, kahoo e e sebelise ka likotoana tsa nama ea khomo.
Joang ho pheha e monate borsch le nama ea kolobe?
Borsch le nama ea kolobe e tla etsa hore khampani e ratang lik'halori tse phahameng le lijana tse ruileng. Ho latela litlhahiso tsa khale, o lokela ho khetha karolo e mafura ea likokoanyana-likhopo. Ba khabisitsoe ka hora, ba tla eketsa moro oa qhobosheane le moriti o lekaneng o monate le o bolila oa beetroot refueling. Meroho e tla fana ka matšoafo, 'me bongata ba limela bo tla chesa haholo.
Lijo :
- likhopo - 600 g;
- litapole - likarolo tse 3.;
- lihoete - 1 sengoathoana;
- beet - 1 pc.;
- lero la lemone - 1 tbsp. khaba;
- litamati - likotoana tse 4;
- k'habeche - 1/4 lik'hilograma.
Litokisetso
- Pheha moro, khaola nama.
- Khaola meroho e le lihlopha.
- Beha litapole, k'habeche, lihoete, lero la beetroot e halikiloeng.
- Kenya tomate le grill ea classic borscht ka metsotso e 15.
Borsch le asene - e tloaelehileng risepe
Borsch le asene ke recipe e lumellang ho boloka mobala oa pele oa beet, empa le ho e fa mokhoa o ikhethang ha o ntse o tima: o bonolo ka ntle 'me ha ho bonolo hore o kene ka hare. Ho khella fatše ho itšetlehile ka asene le tsoekere ha ho bontše feela 'mala oa sejana, empa hape le tatso. Pequant e monate le e bolila e chesang ka konofolo e chesang.
Lijo:
- lefu la khoho - 500 g;
- beet - 1 pc.;
- lihoete - 1 sengoathoana;
- k'habeche - 1 sengoathoana;
- litapole - likarolo tse 3.;
- tamati ea tamati - 2 tbsp. likhaba;
- clove ea konofolo - likotoana tse 4;
- asene - 1 tbsp. khaba;
- tsoekere - 1 tbsp. khaba.
Litokisetso
- Beha litapole ka moro.
- Beetroot le lihoete fry, nako le pasta, konofolo, asene, tsoekere.
- Kenya k'habeche, apara le ho pheha.
Sopho ea Lenten - recipe ea khale
K'hemik'hale ea li-borsch e bohlasoa le li-beet e ke ke ea thabisa feela limela le balateli ba phepo e phelisang hantle, empa hape e tla khahlisa basali ba basali. Lijo tse chesang, tse entsoeng ka halofo ea hora li tsoa lihlahisoa tse theko e tlaase, ha li fapane le ponahalo le litloaelo tsa mekete ea setso, e fepang ka ho phethahetseng, e nkela sebaka sa lijo tsa mantsiboea habonolo feela.
Lijo:
- beet - 2 pcs.;
- lihoete - 1 sengoathoana;
- tamati - 2 pcs;;
- k'habeche - lik'hilograma tse peli.;
- litapole - likotoana tse peli;
- asene - teaspoon e le 1;
- tsoekere ke pinch.
Litokisetso
- Beha litapole tse phehiloeng le k'habeche metsing a belang.
- Pele u pheha borsch le li-beet, chesa le lihoete, u phaella tsoekere, asene le litamati.
- Kopanya ho apara ka meroho le ho pheha.
Cold borscht - mokhoa oa khale oa recipe
Cold borscht - khetho e hlokahalang nakong ea mocheso. E mebala-bala ebile e khatholla, e fapanya menu ea lehlabula 'me e tla ba ea tšoanelehang tlhōlisano okroshke. E bōpiloe ka molao-motheo o tšoanang, sejana se fapane haholo le metsi a beet base, a fana ka khethehileng tatso le mmala. Lintho tse setseng ha li fetohe 'me li fapana ho ea ka likhetho.
Lijo:
- lehe - likarolo tse 5.;
- litapole - likarolo tse 4.;
- li-beet - 5 lik'hilograma.;
- likomkomere - likotoana tse 5;
- asene - 4 tbsp. likhaba;
- sose - 300 g.
Litokisetso
- Liama tse lokiselitsoeng, litapole, boroso le likomkomere selae.
- Tender ea beetroot le asene, tšela ka metsing 'me u phehe.
- Pholile 'me u kopanye lihlahisoa.
Borsch le linaoa - mokhoa oa khale oa risepe
Eketsa sekhahla le sekhahla se chesang ka linaoa. Ho etsa bonnete ba hore sejana ha se lahleheloe ke mokhoa oa sona mme se boloka botšepehi, pele se pheha borsch le linaoa , se qete lihora tse ngata ebe joale, ho ea ka recipe, pheha ka nama. Tabeng ea moro o lokisitsoeng, linaoa li pheha ka thōko 'me li behiloe meroho ea setso.
Lijo:
- moro - 3 litha;
- lihlahisoa tse feliloeng - 150 g;
- litapole - likarolo tse 3.;
- beet - 1 pc.;
- lihoete - 1 sengoathoana;
- k'habeche - 1/4 lik'hilograma.;
- tamati ea tamati - 2 tbsp. likhaba.
Litokisetso
- Kenya ka litapole tsa moro, hop le linaoa.
- Lihoete le li-beet li na le pasta.
- Kenya ho apara ka moro mme u phehele metsotso e 15.