Kapustnyak ke sejo sechabeng Poland le Ukraine, se ratoang haholo Belarus, Russia, Moldavia le batho ba bang ba Seslav. Sopho ea k'habeche ke sopho e teteaneng, e leng sejo se ka sehloohong sa k'habeche e khanyang, k'habeche e ncha kapa e bolila, raese kapa nyalothe, lihoete, ka linako tse ling litapole, pepere e monate (nako ea selemo) le lintho tse ling hape li kenyelletsoa. Hop e ka pheha e otlolohile kapa e thehiloe ho nama ea moro. Liphetolelong tse fapaneng tsa naha le tsa libaka, ho lokisetsa khabane ho fapane, recipe leha e le efe e na le likarolo tsa eona, ka mohlala, Ukraine sauerkraut e nchafalitsoe pele, 'me Poland, ho fapana le moo, k'hobeche ea k'habeche e eketsoa.
U bolelle hore na u ka etsa joang sopho e monate ea hop le li-mushroom.
Hop ka li-mushroom
Lijo:
- kofi ea sauerkraut kapa e hloekileng - e ka bang 700 g;
- li-mushroom tse ncha (makhooa, li-mushroom kapa li-mushroom tsa oyster) - hoo e ka bang 500 g;
- raese - 4-5 tbsp. likhaba;
- Pork ea kolobe e tala bakeng sa squash - e nyenyane;
- lihoete - 1 sengoathoana;
- onion - li-2 pcs. ;;
- linoko (li-leaves, li-peppercorns, li-clove);
- limela tse ncha tse ntle (parsley, dill, joalo-joalo);
- konofolo.
Litokisetso
Haeba k'habeche e bolila (ka ho khetheha e sauerkraut, mme e se letsoai), re e hlatsoa ka tlas'a metsi a batang ebe re e lahlela ka colander - e ke e tlohe. Haeba k'habeche e le e hloekileng, e se e tla e senya feela.
A re hlokomeleng likheo tse nang le likotoana tse nyane, li behe ka sekotlolo ebe li khangoa mafura. Fokotsa butle-butle linong tsena tse mafura tse khethiloeng. Kenya lihoete le li-mushroom. Ema hammoho ka mocheso o tlase, o hlohlelletsa ka linako tse ling ka spatula, ka metsotso e 15-20, ebe u eketsa hop, hlatsoa raese le linoko. Ho e-na le raese, u ka sebelisa nyalothe. Ka mor'a moo re qeta metsotso e meng e 8 re tšela, ebe re tšela moro (mohlala oa khoho kapa nama ea khomo) kapa metsi. Joale pheha ntho e 'ngoe le e' ngoe hammoho ka metsotso e 8. Qetellong, o ka eketsa hop brine
E le ho etsa hore sejana se be le phepo e nepahetseng, o ka eketsa k'habeche ka likotoana tsa mushroom tseo moro o phehiloeng ho tsona. Lijo tse joalo tsa pelo li tšoanela ka ho feletseng lijo tsa motšehare e le tse ka sehloohong kapa tse ling feela.
Likhethong tsa ho itima lijo le limela tsa limela tse fapaneng, u ke ke ua sebelisa mafura ha u lokisetsa hop, u e sebelisa ka botoro ea tlhaho kapa oli ea meroho.