Bakeng sa ba ratang banana - li-recipes kajeno bakeng sa ho pheha banana biscuit tse fapaneng. Li-coke tsa moea bakeng sa kaka e nang le monko o tsotehang oa litholoana tsa tropike li kopantsoe le li-cream tse ka bang teng, tse bōpileng le tse monate tsa lijo tse tsoekere.
Banana Biscuit - Recipe
Lijo:
- phofo ea koro - 120 g;
- mahe a ncha a likhoho - likarolo tse 2;
- tsoekere ea granulated - 100 g;
- phofo e bakang - 15 g;
- banana - 1 pc.
Litokisetso
Mahe a macha a likhoho a robehile ka sekotlolo se tebileng se omeletseng 'me a otloa ka mixer ka metsotso e leshome. Ka mor'a sena, re beha banana ba mashed ka banana ba pele ho hlatsoa 'me ba otla ka metsotso e meng e mehlano. Hona joale re hloekisa phofo ka motsoako 'me re kenella ka bonolo ho fihlela likhahla li qhibiliha ka ho feletseng.
Re hlahisa hlama e hlahisoang ka har'a sejana sa ho baka ho e-na le oli pele ebe re e beha sebakeng se lekanang ho futhumatsa ho fihlela ho likhato tse 185 pele. Kamora metsotso e mashome a metso e mabeli, re hlahloba ho etsoa ha biscuit ka sefate sa mapolanka 'me, ha ho hlokahala, eketsa ho baka bakeng sa metsotso e meng e leshome.
Ho lokisetsa li-biscuit tse hlahisoang ka har'a hlama e mengata le ho pheha "Bohobe" pele bofelo ba lenaneo. Ha u itokiselitse, tlosa li-biscuit li qete ka ho feletseng pele, ebe o li tlosa sekotlolo.
Banana ea banana e se nang mahe
Lijo:
- Libana tse hlabang - likotoana tse 5;
- phofo ea koro - 310 g;
- oli ea limela - 145 ml;
- tsoekere ea granulated - 90 g;
- soda le soda, slaked le asene - 10 g;
- letsoai - pinch.
Litokisetso
Ho lokisetsa li-biscuit tse mafura tse kopantseng phofo e silafalitsoeng ka tsoekere, letsoai le hydoda soda, tšela oli e hloekisitsoeng le ho kopanya hantle. Hona joale beha libanana tse hloekisitsoeng pele le tse phunyeletsoeng pele 'me u tsoele pele ho tšoana hantle.
Re beha boima bo amohelitsoeng ka foromo e nang le oli 'me re e beha ka tekanyo ea boemo bo chesang ho fihlela ho likhato tse 165 tsa ontong. Ka mor'a metsotso e mashome a mane le mashome a mahlano, li-biscuit tse omeletseng li tla be li lokile
Chiffon Banana Sponge Cake
Lijo:
- banana - 0.5 likotoana;
- phofo ea koro - 160 g;
- mahe - likotoana tse 4;
- oli ea limela - 130 ml;
- tsoekere ea granulated - 130 g;
- phofo e bakang - 20 g;
- oli e citric - pinch;
- metsi a batang - 50 ml;
- Vanilla - ho latsoa;
- letsoai - pinch.
Litokisetso
Ka sekotlolo, kopanya ho sila phofo, ho baka phofo, tsoekere le letsoai, tšela ka metsing, oli ea meroho, eketsa li-yolks le ho kopanya ntho e 'ngoe le e' ngoe ka mohlahisi. Joale kena banana ba mashed hape u phunyeletse hohle mixer. Hona joale ka setsing se arohileng, shapa liprotheine tse nang le pinch ea citric acid ho fihlela litlhōrō tse thata 'me u kene protheine foam ka har'a hlama, u hlasimolle ka bonolo.
Botlaaseng ba foromo bo kenngoa ka oli ea limela (u se ke ua hlahisa mahlakoreng) mme u tšollele hlama ho eona. Re e beha ka setofo sa preheated ho likhato tse 170 'me re kopa bisese tsa chiffon metsotso e mashome a mahlano le mashome a mahlano.