Hona joale re tla thabela ba ratang tsokolate mme re u bolelle kamoo u ka khonang kaka ea tsokolate e nang le ciliegia.
Cake ea korolete ea cottage cheese le ciliegia
Lijo:
- phofo ea koro - 150 g;
- mahe - likotoana tse 4;
- 'mala o monate oa 72,5% oa fatše - 120 g;
- tile ea tsokolate e lefifi - 1 pc.;
- letsoai - 1 pinch;
- tsoekere - 150 g;
- lijo tse soda lijo - 0,5 tsp.
- letlalo le bonolo - 300 g;
- li-cherries tse nang le serame - 300 g;
- vanilla tsoekere - 10 g.
Litokisetso
Hlakola mokoala oa tsokolate, e behe ka setsing, u behe botoro ea botorate bo bonolo 'me ue qhibilihe. 1/3 karolo ea tsoekere, tsoekere ea vanilla, halofo ea mahe le letsoai la letsoai le otloa ka mohlahisi. Ebe o tšela motsoako oa ts'oosole oa tsokolate le o pholileng, e leng whisk hape. Tšela ka phofo, eketsa soda le ho e, slaked le asene 'me u robe hlama.
Hape ho lokisa li-curd tranelate, kopanya le setseng tsoekere le cottage chisi le mahe. Hlahisa sena sohle ka blender. Sebopeho se entsoe ka oli, re kenya hoo e ka bang 1/3 ea hlama ho eona 'me re e arolelana. Holimo ho jala halofo ea tranelate ea curd. Ho eona - halofo ea ciliegia. Ebe hape, hlama, tranelate, cherries le koahela tsohle ka batter. Ka 190 ° C, pheha kaka ka metsotso e 45.
Tsokolate kaka "Pancho" le ciliegia
Lijo:
- phofo ea koro - 160 g;
- tsoekere e nang le granulated - 1.5 linoelo;
- mahe a likhoho - likotoana tse 4;
- vanilla tsoekere - 10 g;
- cherry - 1 khalase;
- botoro ba 72,5 lekholong ea mafura - 150 g;
- lebese le khutsitsoeng - 1 jar;
- tranelate e bolila - 50 g;
- cocoa phofo - 5 tbsp. likhaba.
Litokisetso
Fokotsa mahe ka bonolo e le hore u ka arola liprotheine ho tsoa mahlaheng. Metsing, eketsa 1/3 ea tsoekere, halofo ea cocoa le phofo. Liprotheine li hlahisa hantle, butle-butle li eketsa halofo ea tsoekere e setseng, ntle le ho emisa ts'ebetso. Ka mor'a moo, re kopanya matšoele a mabeli. Hlohlelletsa, empa ka hloko haholo, protheine ha ea lokela ho oa. Sebōpeho se nang le mafura a pele, re ala hlama 'me re e romela ovong e futhumetseng (e ka bang 180 ° C). Bake hoo e ka bang 40. Ka mor'a moo, sebopeho sa biscuit se tlosoa 'me sea tlosoa ha se phophola.
Bakeng sa ho tlatsa, qhibilihisa 100 g ya botoro (tse ling kaofela li tla ea leqhoa), li pholile, li kenya cherry le lebese le khutsitsoeng. Re arola li-biscuit likarolo tse peli - e 'ngoe ea tsona ke bolelele ba lik'hilograma tse ka bang 1.5 cm. Koloko ea bobeli e khaola likotoana' me e kenyelletsoa. Fokotsa ho kopanya le ho jala boima holim'a kaka. E le ho lokisa glaze, botala bo setseng bo qhibiliha, beha bohobe bo bolila, kocoa, e setseng tsoekere ho eona ebe e kopanya eona. Ka mollo o monyenyane, futhumatsang leqhoa ho fihlela tsoekere e qhibiliha. O ile a fumana boima bo bongata ba kaka e tšetsoeng "Chocolate biscuit le cherries."
Khelo ea kaka ea tsokolate e nang le ciliegia
Lijo:
Bakeng sa teko:
- phofo - 70 g;
- botoro ba 72,5 lekholong ea mafura - 150 g;
- tsoekere - 150 g;
- tsokolate e ntšo - 120 g;
- mahe - likotoana tse 4;
- vanilla e ntša metsi - marotholi a 5;
- phofo e bakang bakeng sa ho baka - ¼ tsp;
- letsoai - pinch.
Bakeng sa tranelate:
- tranelate ea 35% ea mafura - 80 ml;
- tsoekere e phofshoana - 2 tbsp. likhaba.
Bakeng sa ho tlatsa:
- li-cherries tse sa tsoa qhoaha - 1 khalase;
- tsoekere - 50 g;
- starch ea litapole - 20 g;
- cherry liqueur - 10-15 di ml.
Bakeng sa leqhoa:
- tsokolate - 100 g;
- 'mala o monate oa 72,5% oa fatše - 30 g;
- lebese - 20 ml.
Litokisetso
Pele re lokisetsa ho tlatsa. E le hore u etse sena, beha peo ea cherry le tsoekere ka saucepan 'me lumella boima pheha. Tšela ka joala. Starch e bōpiloe ka metsing e 20 ea metsi 'me re tšela motsoako ka cherry. Pheha metsotso e 2, ebe o pholile. Ka mor'a moo, botoro le tsoekere le vanilla e nkiloeng li kenngoa ka sekotlolo ebe li apara mollo o monyenyane. Re tlisa ho qhibiliha ha tsoekere. Eketsa tsokolate, e rojoe ka likotoana mme e hlohlelletsa boima, e qhibilihe, ebe o tima mocheso ebe o pholile motsoako oa tsokolate.
Re arola mahe ka li-yolks le squirrels. Re hloekisa phofo, eketsa phofo ea baking le letsoai. Ka bongata ba chokolete ka kakaretso eketsa yolks le phofo motsoako, nako le nako ho susumetsa ka ho feletseng. Li-squirre whisk 'me ka bonolo li li kopanye hlama. Setofo se futhumetse ho 180 ° C. Sebopeho se kenngoa ka oli ebe se tšeloa ka hlama. Re kenya ka ontong ka metsotso e 40, ebe re pholile ka foromo, rea tsoa 'me ra khaola likotlolo tse peli.
Setlolo se phofshoang se nang le tsoekere ea tsoekere. Re apara sefahleho se sephara sa mahobe, re apara ho tlatsa likhaebele le ho shapuoa ka tranelate, re koahela ka mokete oa bobeli. Bakeng sa tsokolate ea glaze le botoro e qhibilihisitsoeng, tšela lebese ebe u kopanya hantle. Fafatsa kaka ka glaze 'me u tsamaee ho fihlela e emela.